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발아 기장을 첨가한 건강 죽의 생리활성 평가

Evaluation of the Biological Activities of Healthy Porridge Containing Germinated Panicum miliaceum

김애정|박순화
한국피부과학연구원 (Korea Institute of Dermatological Sciences)|2024.03|아시안뷰티화장품학술지 (Asian Journal of Beauty and Cosmetology)|제22권 제1호|pp. 61-74

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키워드

기장항산화 활성효소 활성죽발아 기장PorridgePanicum miliaceumGerminated Panicum miliaceumAntioxidative activitiesEnzymatic activities
주제분류미용

초록

목적: 본 연구의 목적은 영양학적으로 균형 잡힌 기장을 발효시켜 백미와 발아 기장의 혼합비율을 달리하여 면역기능이 우수한 건강 죽을 개발하는 것이였다. 방법: 기장과 발아 기장의 조건에 따른 생리활성을 비교하고자 기장을 발아시켜 기장과 발아 기장의 항산화 및 효소 활성의 품질을 평가하여 생리활성이 우수한 시료를 선정하였다. 또한, 기장과 발아 기장의 혼합비율을 각각 다르게 산출하여 죽을 제조한 후 점도, 색도를 측정하였다. 결과: 추출조건에 따른 기장과 발아 기장의 추출물 샘플(PM EtOH, PM DW, GPM EtOH, GPM DW)의 생리활성을 분석한 결과, GPM EtOH에서 항산화 및 효소 활성이 가장 높게 나타났다. 발아 기장을 이용한 죽 샘플(Control, GPM10, GPM20, GPM30)의 품질을 평가한 결과, 점도의 경우 기장과 발아 기장의 첨가량이 증가될수록 낮아지는 경향이었다. 색도를 측정한 결과, 명도의 경우 대조군(58.60)이 가장 높았으며, 적색도의 경우는 GPM20 (-0.29)이 가장 높았고, 황색도의 경우 GPM30 (5.62)이 가장 높게 나타났다. 황색도의 경우 발아기장의 첨가량이 증가될수록 황색도가 높아지는 경향이었다. 결론: 본 연구를 통해 발아 기장에서 항산화 및 효소 활성에서도 그 우수성을 함께 확인할 수 있었다. GPM 죽이 건강과 관련된 항산화 및 효소 활성 증진에 도움이 될 것으로 판단된다. 향후 본 연구를 통해 개발된 GPM 30%의 건강 죽은 현대인의 항산화 및 효소 활성 관련 건강증진에 도움이 될 것이다.

Abstract

Purpose: In this study, healthy porridge was prepared with germinated Panicum miliaceum (GPM) to increase its antioxidative and enzymatic activities. Methods: Before processing healthy porridge with GPM, the antioxidant activities of Panicum miliaceum (PM) and germinated GPM were determined and compared under different conditions (DW, EtOH). Then, porridge samples (Control, GPM10, GPM20, and GPM30) were prepared by varying the mixing ratios of GPM, and their viscosity and color values were determined. Results: The extracted GPM EtOH samples exhibited higher antioxidant and enzyme activities than the water-extracted samples. The viscosity of the porridge samples (Control, GPM10, GPM20, and GPM30) tended to decrease as the amount of GPM increased. For the color values of the porridge samples, the control group demonstrated highest brightness (58.60) and GPM20 demonstrated highest redness (-0.29), GPM30 demonstrated highest Yellowness (5.62). Yellowness increased as the amount of GPM increased. Conclusion: Based on the results of this study, GPM exhibits higher antioxidative and enzymatic activities than PM. Thus, it was concluded that 30% GPM will benefit consumers in promoting antioxidative and enzymatic activities.

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