하이 그래쥬에이션과 유니폼 레이어 콤비네이션 커트 형태 변화에 관한 연구
Change in Shape Using a Combination of High Gradient and Uniform Layer Cut
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
목적: 본 연구는 하이 그래쥬에이션 커트와 유니폼 레이어 커트의 혼합 형태로 길이, 두상영역분할, 슬라이스 라인에 따른 형태선 변화를 관찰하려고 한다. 또한 실증을 통해 체계적인 헤어커트 교육을 위한 기초자료를 제공하고자 하는데 의의가 있다. 방법: 골든 포인트, 골든 백 미디엄 포인트, 백 포인트를 기점으로 두상을 상단과 하단으로 나누었다. 상단은 그래쥬에이션 커트로 두상시술각도 75°, 슬라이스 라인은 A라인, 평행라인, V라인을 적용하였다. 하단은 유니폼 레이어 커트로 두상시술각도 90°를 적용하였다. 커트의 출발점은 네이프 포인트에서 10, 15, 20 cm로 커트를 시작하였다. 결과: 두상영역분할 포인트 지점이 위로 올라가면 길이가 짧아지고 아래로 내려가면 길이가 길어진다. A라인은 모발 길이가 길어져 차분함과 가름한 형태로 나타났다. V라인은 모발 길이가 짧아져 귀여움, 발랄한 형태로 관찰되었다. 평행라인은 반듯한 형태로 단조로움이 나타났다. 유니폼 레이어 커트는 율동감, 역동적, 무게선이 없는 특징을 갖고 있다. 하이 그래쥬에이션 커트는 매끄러움, 가지런함, 거친 질감, 모발이 겹쳐져 무게선이 있는 특징을 갖고 있다. 유니폼 레이어의 가벼운 질감을 얻기 위해 길이는 10 cm 가 가장 이상적으로 나타났다. 결론: A라인은 얼굴 라인으로 갈수록 모발 길이가 길어져 부피감, 무게감, 팽창감이 나타났다. V라인은 얼굴 라인으로 갈수록 모발 길이가 짧아져 생동감, 발랄함, 귀여움이 관찰되었다. 헤어커트 시술할 때 자르는 것보다 빗질과 자세가 더 중요하다. 특히 튀어나온 부분 탑 포인트, 골든 포인트는 섹션을 섬세하게 해서 잘라야 커트선이 자연스럽다. 두상이 둥근 형태는 탑 포인트의 길이를 짧게 하여 길어보이도록 하는 것이 효과적이다. 두상이 긴 형태는 옆면을 확장시켜 단점을 보완하는 것이 효과적이다. 두상이 평평한 곳 즉 이어 포인트, 이어 백 포인트 지점처럼 평평한 곳은 무게선이 동시에 떨어지므로 질감을 하는 것이 효과적이다. 두상영역분할을 골든 포인트 지점에 두어야 아래 유니폼 레이어가 효과적이다.
Abstract
Purpose: To observe the effect of using a combination of high gradient and uniform layer cuts on changes in the shape line according to length, head area division, and slice line and to provide meaningful baseline data for systematic haircut education by demonstrating different cut designs. Methods: The upper part of the hair was cut in a gradient fashion at an angle of 75° with A, parallel, and V slice lines. The lower part of the hair was uniformly layer cut at a head angle of 90°. The cut starting points were 10, 15, and 20 cm from the nape point for A, parallel, and V slice lines, respectively. Results: The hair length was shorter with higher head area division points and longer with lower head area division points. Haircut with A-line gave the appearance of calm and thin due to the longer hair length, with V-line gave the appearance of cute and sporty due to the shorter hair length, and with parallel lines gave the appearance of monotonous due to straight form. The uniform layer cut did not give the features of rhythm, dynamic, or weight lines. The high gradient cut was characterized by smoothness, alignment, rough texture, and layered hair with weight lines. In order to obtain the light texture of the uniform layer, the length of 10 cm was the most ideal. Conclusion: For the A-line cut, hair length was longer as it approached the face line, resulting in increased volume, weight, and expansion. For the V-line cut, the hair length became shorter as it was near the face line, and vividness, youthfulness, and cuteness were noted. The combing style and posture are more important than the cutting procedure. In particular, the protruding top and golden points should be delicately cut to ensure a natural cut line. In case of a round-shaped head, a haircut could effectively give an illusion of shortened top length while making the face look longer. For a long-shaped head, expanding the sides and providing texture is effective because the weight line is at the point where the head is flat; i.e., the ear and back points, and can compensate for the disadvantages. The division of the head area must be placed at the golden point to ensure that the uniform layer below is effective.
참고문헌 (22)
- Guk HR, "Shape changes in bob with head partition location, temporal head, and head slice line", Journal of the Korean Society of Cosmetology, 28, pp.742~749 (2022)
- Guk HR, "The design type of the top of the head division location and slice line in two block", Journal of the Korean Society of Cosmetology, 28, pp.1023~1030 (2022)
- Guk HR, "Shape changes of slice parallel line and preferential angle line asymmetry cut according to head area division, length, angle and slice line", Asian Journal of Beauty and Cosmetology, 20, pp.519~530 (2022)
- Guk HR, "Design form by right diagonal line asymmetrical cut according to head region division, angle and slice line", Asian Journal of Beauty and Cosmetology, 21, pp.59~70 (2023)
- Guk HR, "Design form of graduation and incremental layer cut according to segmentation of head regions, slice line and angle", Asian Journal of Beauty and Cosmetology, 21, pp.71~82 (2023)
- Guk HR, "Design shape of combining the uniform layer cut and graduated cut according to the length, head area division, and slice line", Asian Journal Beauty and Cosmetology, 21, pp.405~416 (2023)
- Ha SK, "A study on the Korean style hair cut method", Journal of the Korean Society of Cosmetology, 23, pp.1001~1014 (2017)
- Ha SK, "A study on the haircut section division", Journal of the Korean Society of Cosmetology, 25, pp.71~83 (2019)
- Hwang EH, "Factor in the beauty industry s service and returning customer satisfaction research on the impact of contact", Journal of Beauty Industry, 5, pp.5~20 (2011)
- Jang SM, "Shape change according to the mixing of forward and rear slope slice lines in the graduation haircuts", Asian Journal of Beauty and Cosmetology, 17, pp.375~385 (2019)
- Jang SM, "Changes in shape of to the combination of a one-length cut and a medium-graduation cut according to segmentation of head regions and slice lines", Asian Journal of Beauty and Cosmetology, 18, pp.221~233 (2020)
- Jang SM, "Changes in haircut shapes by mixing medium-graduation haircut and length haircut according to the division of head and slice lines during hair cutting I", Asian Journal of Beauty and Cosmetology, 19, pp.183~191 (2021)
- Jung WJ, "An empirical study of the graduation cut on the basic haircut", Journal of Beauty Industry, 10, pp.47~62 (2016)
- Jung WJ, "Factors of form change by hair-cut", Journal of the Korean Society of Cosmetology, 14, pp.893~899 (2008)
- Kim HM, "A study on the male hair cut section division", Journal of the Korean Society of Cosmetology, 23, pp.811~823 (2017)
- Kim SH, "A study on form changes of hair styles after adjustment in hair cut section line and combination position", Journal of the Korean Society of Cosmetology, 21, pp.1173~1181 (2015)
- Kim SH, "A study on hair style changes by changes in the volume of hair cut blocks, hair length and section line in hair cut : focusing on one length cut and increase layered cut", Journal of the Korean Society of Cosmetology, 22, pp.1341~1351 (2016)
- Kwon OH, "Investigation into perception and necessity of hair length’s standard point in hair cut education", Journal of Investigative Cosmetology, 6, pp.131~139 (2010)
- Moon SJ, "Changes in shape line and length in accordance with inclination of slice line in one-length cut", Journal of the Korean Society of Cosmetology, 24, pp.743~751 (2018)
- Son JY, "Image perception on face shape and hair style depending on perceivers’ characteristics", Journal of the Korean Society of Beauty and Art, 12, pp.107~124 (2011)
- Yang MY, "The study on the hair design avail of round head-shape and area", Journal of Beauty Art Management, 3, pp.5~12 (2009)
- You KW, "A study of the graduation cut by angle analysis on projection", Journal of the Korean Society of Beauty Art, 17, pp.7~20 (2016)
