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The Potential of Product Design Made from Coffee Waste - Biomaterial for Sustainable 3D Printing -

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Background: In the past decade, demand for coffee has increased, leading to unnecessary resource consumption and waste generation. However, coffee waste can be used as a material for 3D printing technology. Waste coffee grounds contain several chemicals and oils that make it a great biomaterial. Thus, this paper outlines the possibility of using coffee waste as a new resource for 3D printing. To propose the Potential of product design made from coffee waste through design practice and experiment. Methods: This study investigated the composition of this material and its potential as a new resource. In addition, with the help of SM Best in Korea, biofillament was produced from coffee waste. To demonstrate the safety and efficacy of this material, the coffee filament and a 3D printed object were tested by the laboratory testing company SGS, and an herb gardening experiment was performed. Additionally, the potential future associated with 3D printing biomaterial from coffee waste was analyzed in terms of sustainability. Result: A 3D printing filament was produced from coffee waste, and its effectiveness as a material for products was tested. Both the coffee filaments and the printed products were shown to be ecofriendly materials in which no toxic substances were detected. In addition, the results show that plants in 3D printed pots had a positive potential for healthy growth. The results obtained showed many benefits to utilizing coffee filament for 3D printing and could produce sustainable design practices. Conclusion: This study is meaningful for the development of 3D printing biomaterial from coffee waste. Moreover, this study shows the possibility of producing a biomaterial and conducting product design practices: However, further research on product design and experiments in size, shape, and function with this 3D printing material is necessary.

Abstract

Background: In the past decade, demand for coffee has increased, leading to unnecessary resource consumption and waste generation. However, coffee waste can be used as a material for 3D printing technology. Waste coffee grounds contain several chemicals and oils that make it a great biomaterial. Thus, this paper outlines the possibility of using coffee waste as a new resource for 3D printing. To propose the Potential of product design made from coffee waste through design practice and experiment. Methods: This study investigated the composition of this material and its potential as a new resource. In addition, with the help of SM Best in Korea, biofillament was produced from coffee waste. To demonstrate the safety and efficacy of this material, the coffee filament and a 3D printed object were tested by the laboratory testing company SGS, and an herb gardening experiment was performed. Additionally, the potential future associated with 3D printing biomaterial from coffee waste was analyzed in terms of sustainability. Result: A 3D printing filament was produced from coffee waste, and its effectiveness as a material for products was tested. Both the coffee filaments and the printed products were shown to be ecofriendly materials in which no toxic substances were detected. In addition, the results show that plants in 3D printed pots had a positive potential for healthy growth. The results obtained showed many benefits to utilizing coffee filament for 3D printing and could produce sustainable design practices. Conclusion: This study is meaningful for the development of 3D printing biomaterial from coffee waste. Moreover, this study shows the possibility of producing a biomaterial and conducting product design practices: However, further research on product design and experiments in size, shape, and function with this 3D printing material is necessary.

참고문헌 (14)

  1. Bainerman, J., "Developments in Alternative Energy", Resource World, 7(3) (2009)
  2. "Why Bio-Bean?"[URL]
  3. Drizo, A., "Environmental Impacts of Rapid Prototyping: An Overview of Research to Date", Rapid Prototyping Journal, 12(2) (2006)
  4. Dugmore, T., "The Business of Food Waste" (2013), The University of York
  5. Faludi, J., "Does Material Choice Drive Sustainability of 3D Printing?", International Journal of Mechanical, Aerospace, Industrial, Mechatronic and Manufacturing Engineering, 9(2) (2015)
  6. Feeley, S. R., "Evaluation of Potential Fair Trade Standards for an Ethical 3-D Printing Filament", Journal of Sustainable Development, 7(5), pp.1~12 (2014)
  7. Ford, S., "Additive Manufacturing and Sustainability : An Exploratory Study of the Advantages and Challenges", Journal of Cleaner Production, 137, pp.1573~1587 (2016)
  8. Halile, M., "Integrated Volarization of Spent Coffee Grounds to Biofuels", Biofuel Research Journal, 2 (2014)
  9. Illy, E., "Coffee and Health New Research Finding(IOC)" (2004), The Commodities Press
  10. International Coffee Organization, ICO, "The Current State of the Global Coffee Trade", International Coffee Organization, ICO, ~ (2016)
  11. Pujol, D., "The Chemical Composition of Exhausted Coffee Waste", International Crops and Products, 50, pp.423~429 (2013)
  12. The World Coffee Portal, "Costa Coffee Partners with Bio-bean to Upcycle Coffee Ground Waste", ~ (2017)
  13. Thurston, W. R., "Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry" (2013), Rowman & Littlefield

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