Effects of chewing pattern and condition of dentition on taste threshold in healthy adults
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Purpose: This study was conducted to evaluate the correlation of taste threshold with chewing patterns and condition of dentition in healthy adults in their 20s and 30s. Materials and Methods: The subjects for this study consisted of 65 adults (43 males, 22 females; average age, 30.5±3.2 years). Upon receiving informed consent, all patients underwent oral examination to determine their dentition condition. In addition, chewing patterns were surveyed and a taste threshold test was administered using an electrogustometer (Model EG-IIB; Nagashima Medical Instrument Co., Tokyo, Japan). Results: Taste threshold values differed significantly between the bilateral and unilateral chewing groups, as well as between the bilateral and right side chewing groups. The number of restorations on the right side was correlated with taste threshold on the right and left posterior area of the tongue. There was also a correlation between the number of restorations on the left side and taste threshold on the right posterior area of the tongue. Conclusion: Bilateral mastication is desirable to prevent weakening of gustation; however, additional studies involving all age groups are required to provide more detailed classifications of the conditions of missing teeth or dental restorations and their relationship with taste.
Abstract
Purpose: This study was conducted to evaluate the correlation of taste threshold with chewing patterns and condition of dentition in healthy adults in their 20s and 30s. Materials and Methods: The subjects for this study consisted of 65 adults (43 males, 22 females; average age, 30.5±3.2 years). Upon receiving informed consent, all patients underwent oral examination to determine their dentition condition. In addition, chewing patterns were surveyed and a taste threshold test was administered using an electrogustometer (Model EG-IIB; Nagashima Medical Instrument Co., Tokyo, Japan). Results: Taste threshold values differed significantly between the bilateral and unilateral chewing groups, as well as between the bilateral and right side chewing groups. The number of restorations on the right side was correlated with taste threshold on the right and left posterior area of the tongue. There was also a correlation between the number of restorations on the left side and taste threshold on the right posterior area of the tongue. Conclusion: Bilateral mastication is desirable to prevent weakening of gustation; however, additional studies involving all age groups are required to provide more detailed classifications of the conditions of missing teeth or dental restorations and their relationship with taste.
참고문헌 (23)
- 임근혜, "미각 장애 환자의 임상적 고찰", 대한이비인후과학회지 두경부외과학, 52(5), pp.413~418 (2009), 대한이비인후과학회
- 김선하, "20대 한국인의 미각선호도 및 전구강미각검사법에 의한 미각역치의 측정", Journal of Oral Medicine and Pain, 28(4), pp.413~426 (2003), 대한안면통증∙구강내과학회
- Guyton AC, "Textbook of medical physiology", pp.676~677 (1996), WB Sanuders Co.
- Brightman VJ, "Burket's oral medicine diagnosis and treatment", pp.343~368 (1994), JB Lippincott Co.
- 고명연, "구강건조증환자의 미각역치에 관한 연구", Journal of Oral Medicine and Pain, 33(1), pp.67~73 (2008), 대한안면통증∙구강내과학회
- Nakazato M, "Influence of aging on electrogustometric threshold", Nihon Jibiinkoka Gakkai Kaiho, 98, pp.1140~1153 (1995)
- 윤상철, "한국인 여성에서 노화에 따른 초역치 미각강도의 변화", Journal of Oral Medicine and Pain, 32(4), pp.383~396 (2007), 대한안면통증∙구강내과학회
- Yoshinaka M, "Factors associated with taste dissatisfaction in the elderly", J Oral Rehabil, 34, pp.497~502 (2007)
- Perros P, "Altered taste sensation in newly-diagnosed NIDDM", Diabetes Care, 19, pp.768~770 (1996)
- 김용식, "2형 당뇨병 환자의 미각", Journal of Oral Medicine and Pain, 28(4), pp.401~412 (2003), 대한안면통증∙구강내과학회
- 김정우, "전기미각측정기를 이용한 구강편평태선환자의 미각평가", Journal of Oral Medicine and Pain, 31(2), pp.113~120 (2006), 대한안면통증∙구강내과학회
- 전진용, "전기미각측정기를 이용한 재발성 아프타성 궤양 환자의 미각평가", Journal of Oral Medicine and Pain, 32(1), pp.1~8 (2007), 대한안면통증∙구강내과학회
- 이용한, "전기미각측정기를 이용한 구강점막질환 환자의 미각평가", Journal of Oral Medicine and Pain, 33(2), pp.133~145 (2008), 대한안면통증∙구강내과학회
- Alfonso M, "Relationship between taste and chewing patterns of visco-elastic model foods", J Sens Stud, 17, pp.193~206 (2002)
- Tomida M, "Factors related with the number of chewing strokes for recognizing taste", J Oral Bioscien, 53, pp.338~347 (2011)
- Kasahara T, "Newly designed gustatory test based on the number of chewing strokes required for recognition of the taste", J Prosthodont Res, 56, pp.210~215 (2012)
- Tomita H, "Basis and practice of clinical taste examinations", Auris Nasus Larynx, 13(Suppl 1), pp.S1~S15 (1986)
- Shimura M, "Correlation between measurements using a new halitosis monitor and organoleptic assessment", J Periodontol, 68, pp.1182~1185 (1997)
- Kim DJ, "A new organoleptic testing method for evaluating halitosis", J Periodontol, 80, pp.93~97 (2009)
- Hirai T, "Trends in geriatric dentistry and the future: from the point of view of masticatory function", Nihon Ronen Igakkai Zasshi, 31, pp.106~111 (1994)
- Chauncey HH, "The effect of the loss of teeth on diet and nutrition", Int Dent J, 34, pp.98~104 (1984)
- Shafer DM, "Gustatory function after third molar extraction", Oral Surg Oral Med Oral Pathol Oral Radiol Endod, 87, pp.419~428 (1999)
- Su N, "Taste disorders: a review", J Can Dent Assoc, 79, pp.d86~ (2013)