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40대 이상 성인의 구강환경요인(타액분비량, 미각인지역치)이 구강건강영향지수(OHIP-14)에 미치는 영향

Effect of oral environment(salivary flow, taste recognition threshold) of adults over 40 years on oral health influence point(OHIP-14)

김기욱|김지화
한국치위생학회 (Korean Society of Dental Hygiene)|2013.10|한국치위생학회지 (Journal of Korean society of Dental Hygiene)|제13권 제5호|pp. 749-757|DOI http://dx.doi.org/10.13065/jksdh.2013.13.05.749

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참고문헌

키워드

DMFT index타액분비량salivary flow구강건강영향지수OHIP-14우식경험영구치지수미각인지역치taste recognition threshold
주제분류치의학

초록

Objectives : The aim of the study is to investigate the relationship between salivary flow,palate recognition threshold, DMFT index and oral health influence point (OHIP-14) of the adults over 40 years old. Methods : Salivary flow and taste recognition threshold were measured in 220 adults over 40 years old from three dental clinics in Daegu from January 3 to February 4, 2012. A total of 208 questionnaires were analyzed. Results : The adults recognized the sour taste in low concentration level when the salivary flow was faster. DMFT index was low in those who recognized sweet and sour taste that affected OHIP-14. Conclusions : Tooth decaying food must be restricted because of its high acidity in the past despite the individuals' taste recognition threshold was neglected. Before the diet control, it is necessary to measure the taste threshold of the individuals. Training for improving salivary flow is very important to prevent dental caries and to preserve good taste.

Abstract

Objectives : The aim of the study is to investigate the relationship between salivary flow,palate recognition threshold, DMFT index and oral health influence point (OHIP-14) of the adults over 40 years old. Methods : Salivary flow and taste recognition threshold were measured in 220 adults over 40 years old from three dental clinics in Daegu from January 3 to February 4, 2012. A total of 208 questionnaires were analyzed. Results : The adults recognized the sour taste in low concentration level when the salivary flow was faster. DMFT index was low in those who recognized sweet and sour taste that affected OHIP-14. Conclusions : Tooth decaying food must be restricted because of its high acidity in the past despite the individuals' taste recognition threshold was neglected. Before the diet control, it is necessary to measure the taste threshold of the individuals. Training for improving salivary flow is very important to prevent dental caries and to preserve good taste.

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