Physiological Responses and Antioxidative Enzyme Activities in Pepper(Capsicum annuum) Seedlings under Low Temperature Stress

키워드

참고문헌 (37)

1. Airaki M, "Metabolism of reactive oxygen species and reactive nitrogen species in pepper (Capsicum annuum L.) plants under low temperature stress", Plant Cell Environ, 35, pp.281~295 (2012)
2. Asada K, "Production and scavenging of active oxygen in photosynthesis", pp.227~287 (1987), Elsevier
3. 배종향, "토경재배 토마토의 묘령에 따른 생육, 광합성 및 항산화 활성 특성", 인간식물환경학회지, 16(6), pp.407~413 (2013), 인간식물환경학회
4. Chen S, "Alleviation of chilling-induced oxidative damage by salicylic acid pretreatment and related gene expression in eggplant seedlings", Plant Growth Reg, 65, pp.101~108 (2011)
5. Chen GX, "Ascorbate peroxidase in tea leaves: occurrence of tow isozymes and the differences in their enzymatic and molecular properties", Plant Cell Physiol, 30, pp.987~998 (1989)
6. Chu YH, "Flavonoid content of several vegetables and their antioxidant activity", J. Sci. Food Agric, 80, pp.561~566 (2000)
7. Crifo T, "Expression analysis in response to low temperature stress in blood oranges: implication of the flavonoid biosynthetic pathway", Gene, 478, pp.1~9 (2011)
8. Dewanto V, "Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity", J. Agric. Food Chem, 50, pp.3010~3014 (2002)
9. Egley GH, "Role of peroxidase in the development of water-impermeable seed coats in Sida spinosa L", Plant, 157, pp.224~232 (1983)
10. Esra KOÇ, "Effect of cold on protein, proline, phenolic compounds and chlorophyll content of two pepper(Capsicum annuum L.) varieties", GU J. Sci, 23, pp.1~6 (2010)
11. Gao Q, "Responses of grafted eggplant seedling roots to low temperature stress", J. App. Ecol, 17, pp.390~394 (2006)
12. Gill SS, "Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants", Plant Physiol. Biochem, 48, pp.909~930 (2010)
13. Guo WL, "Exogenous abscisic acid increases antioxidant enzymes and related gene expression in pepper(Capsicum annuum) leaves subjected to chilling stress", Genet. Mol. Res, 11, pp.4063~4080 (2012)
14. Hodges DM, "Antioxidant enzyme response to chilling stress in differentially sensitive inbred maize lines", J. Exp. Bot, 48, pp.1105~1113 (1997)
15. Janda T, "Comparative study of frost tolerance and antioxidant activity in cereals", Plant Sci, 164, pp.301~306 (2003)
16. Jia Z, "The determination of flavonoid contents in mulberry and their scavenging effects on super-oxide radicals", Food Chem, 64, pp.555~559 (1999)
17. 김호철, "육묘 기간에 따른 고추 묘의 소질과 정식 후 생육 및 수량", 원예과학기술지, 33(6), pp.839~844 (2015), 한국원예학회
18. Kim YH, "Expression of Arabidopsis NDPK2 increases antioxidant enzyme activities and enhances tolerance to multiple environmental stresses in transgenic sweetpotato plants", Mol. Breed, 24, pp.233~244 (2009)
19. Korkmaz A, "Enhancing chilling stress tolerance of pepper seedlings by exogenous application of 5-aminolevulinic acid", Environ. Exp. Bot, 67, pp.495~501 (2010)
20. Latef AAHA, "Arbuscular mycorrhizal influence on growth, photosynthetic pigments, osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress", Acta Physiol. Planta, 33, pp.1217~1225 (2011)
21. Lee DH, "Chilling stress-induced changes of antioxidant enzymes in the leaves of cucumber: in gel enzyme activity assays", Plant Sci, 159, pp.75~85 (2000)
22. Li XG, "The susceptibility of cucumber and sweet pepper to chilling under low irradiance is related to energy dissipation and water-water cycle", Photo, 41, pp.256~265 (2003)
23. Mercado JA, "Metabolic changes and susceptibility to chilling stress in Capsicum annuum plants grown at suboptimal temperature", Australian J. Plant Physiol, 24, pp.759~767 (1997)
24. Study on establishing and legislating seedling management system for protection and development of seedling industry, "Ministry of Agriculture, Food and Rural Affairs (MAFRA)", Ministry of Agriculture, Food and Rural Affairs (MAFRA), ~ (2014)
25. Mishra NP, "Changes in the activities of anti-oxidant enzymes during exposure of intact wheat leaves to strong visible light at different temperatures in the presence of protein synthesis inhibitors", Plant Physiol, 102, pp.903~910 (1993)
26. Mittler R, "Gollery M and Van Breusegem F. 2004. Reactive oxygen gene network of plants", Trends Plant Sci, 9, pp.490~498 (2004)
27. Morsy MR, "Alternation of oxidative and carbohydrate metabolism under abiotic stress in two rice(Oryza sativa L.) genotypes contrasting in chilling tolerance", J. Plant Physiol, 164, pp.157~167 (2007)
28. Ogweno JO, "Detached leaves of tomato differ in their photosynthetic physiological response to moderate high and low temperature stress", Sci. Hort, 123, pp.17~22 (2009)
29. Rivero RM, "Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants", Plant Sci, 160, pp.315~321 (2001)
30. Shaked R, "The effect of low night temperatures on carbohydrates metabolism in developing pollen grains of pepper in relation to their number and functioning", Sci. Hort, 102, pp.29~36 (2004)
31. Vaidyanathan H, "Scavenging of reactive oxygen species in NaCl-stressed rice(Oryza sativa L.) differential response in salt-tolerant and sensitive varieties", Plant Sci, 165, pp.1411~1418 (2003)
32. Wien HC, "The physiology of vegetable crops", pp.259~293 (1997), CABI publishing
33. Wu XX, "Protection of photosynthesis and antioxidative system by 24-epibrassinolide in Solanum melongena under cold stress", Biol. Plant, 58, pp.185~188 (2014)
34. Xin Z, "Cold comfort farm: the acclimation of plants to freezing temperatures", Plant Cell Environ, 23, pp.893~902 (2000)
35. You J, "ROS regulation during abiotic stress responses in crop plants", Front. Plant Sci, 6, pp.1~15 (2015)
36. Yu J, "Effects of low temperature and weak light on anti-oxidative enzyme activities and plasm-membrane permeability of pepper seedlings", Acta Bot. Bore. Sin, 25, pp.2478~2483 (2005)
37. Zhou J, "Hydrogen peroxide is involved in the cold acclimation-induced chilling tolerance of tomato plants", Plant Physiol. Bio Chem, 60, pp.141~149 (2012)

관련 논문AI추천