간척지 양파 생산 시 생육 및 기능성 성분 함량 비교
Comparison of Onion Bulb Characteristics and Bioactive Compounds of Different Onion Varieties Cultivated in Reclaimed Land
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초록
본 연구는 새만금 간척지와 주산지인 무안에서 재배하였을 때 양파의 생육과 퀘르세틴 등 기능성 성분을 분석하였다. 양파는 중생종 품종인‘맵시황’, 중만생 품종인 ‘선파워’, ‘헬시큐’를 사용하였다. 전남 무안에 9월 상순 파종 후 육묘하여 간척지와 무안에 각각 11월 상순에 정식하고이듬해 6월 초순에 수확하였다. 중만생종 품종인 ‘선파워’와 ‘헬시큐’가 간척지에서 구중 336.5g, 248.3g으로 생육이 우수하였다. 피루브산은‘헬시큐’, ‘맵시황’, ‘선파워’ 순으로 높았고 지역 별로는 ‘헬시큐’, ‘맵시황’ 품종이 간척지 재배 시 각각 48.3μmol·g-1, 41.1μmol·g-1으로 무안에서재배하였을 때보다 높았다. 총 퀘르세틴은 품종 별로 비교하였을 때 ‘헬시큐’가 219.1μg·g-1으로 가장 높았고 ‘선파워’, ‘맵시황’의 순이었으며재배지역에 따른 차이는 확인되지 않았다. 또한 총 페놀은 총 퀘르세틴 함량과 유사한 경향을 보였으며, ‘헬시큐’의 함량이 853.7μg·mL-1으로가장 높았고, ‘선파워’는 무안에서 재배할 경우 페놀 함량이 높은 것으로 나타났다. 결과적으로, 피루브산, 총 퀘르세틴, 총 페놀의 함량은 재배지역보다는 품종에 따른 영향이 큰 것으로 판단되었다.
Abstract
This study was carried out to evaluate the growth and bioactive compounds of different onion varieties in reclaimed land (Saemangeum)and Muan. Mid-maturing variety ‘Mapsihwang’, and mid-late maturing varieties, ‘Sunpower’, and ‘Healthy Q’ were used. Onions weretransplanted after seeding preparation in early November in Muan, Jeollanam-do, which is the main production region of onion andreclaimed land, respectively, and harvested in early June of the following year. The growth of mid-late maturing varieties ‘Sunpower’and ‘Healthy Q’ was good in reclaimed land with a bulb weight 336.5g, 248.3g, respectively. Pyruvic acid, when compared amongvarieties, ‘Healthy Q’, ‘Mapsihwang’ and ‘Sunpower’ were in the order, and depending on the region, the contents of ‘Healthy Q’ and‘Mapsihwang’showed 48.3μmol·g-1, 41.1μmol·g-1, respectively, when cultivated in reclaimed land. In the case of total quercetin, whencompared among varieties, ‘Healthy Q’was the highest with 219.1μg·g-1, followed by ‘Sunpower’ and ‘Mapsihwang’, but there was nosignificant difference in region. In addition, total phenol showed the similar trend as total quercetin, and the total phenol content of‘Healthy Q’ was the highest at 853.7μg·mL-1, and ‘Sunpower’ significantly high when cultivated in Muan. As a result, the content ofpyruvic acid, total quercetin, total phenol was found to have an effect depending on the variety than the cultivated region.
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