Leuconostoc citreum에 의한 발효마늘 첨가 급여가 산란계의 생산성, 계란품질 및 혈액 성상에 미치는 영향
Dietary Effects of Fermented Garlic by Leuconostoc citreum on Egg Productivity, Egg Quality and Blood Characteristics in Laying Hens
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초록
본 시험은 마늘 절임에서 분리 동정된 Leuconostoc citreum SK2556 균주에 의한 마늘 발효 배양액 급여가 산란계의 계란 생산성, 계란 품질,혈액 성상에 미치는 영향을 알아보고자 실시하였다. 시험 동물은 33주령 산란계(Hy-Line Brown) 180수를 공시하였고, 5주간 사양시험을 실시하였다. 전체 사양기간동안 산란율은 대조구, FG (발효마늘) 0.3 및 FG 0.5 처리구는 78.02~78.53의 범위로 유의적인 차이가 없었으나, FG 0.1처리구(75.37±3.22)는 다른 처리구들에 비교하여 감소하였다(P<0.05). 사료섭취량과 사료요구율에서는 유의한 차이가 관찰되지 않았다. 시험 전기간Haugh unit에서는 마늘 발효액 FG 0.1이 대조구와 FG 0.5에 비해 유의하게 증가하였다(P<0.05). 혈액 내 Glucose는 모든 마늘 발효액 처리구가대조구보다 유의하게 낮았다(P<0.01). 간 기능의 이상 여부를 나타내는 알칼리인산분해효소(alkaline phosphatase; ALP)는 FG 0.3 처리구가대조구보다 유의하게 감소하였다(P<0.05). 본 연구 결과, 산란계 사료 내 마늘 발효 배양액 급여는 계란의 Haugh unit의 향상으로 계란의 신선도를개선시켰을 뿐만 아니라, 건강 유지에 긍정적인 영향을 미쳐 사료첨가제로서의 이용가능성을 제시하고자 한다.
Abstract
This study investigated the effects of fermented garlic by Leuconostoc citreum on laying performance, egg quality, and bloodcharacteristics in laying hens. One hundred eighty 33-week-old laying hens (Hy-line brown) were divided into four groups of randomized9 birds, each replicated times five. The treatments involved a basal diet (C, control) and diets containing fermented garlic (FG) 0.1%,FG 0.3%, and FG 0.5%. Through the 5-week feeding trial, the egg production was significantly increased in control, FG 0.3, and FG0.5 compared to FG 0.1 (P<0.05). There was no significant difference in feed intake and feed conversion ratio. Haugh unit in the FG0.1 treated group was significantly improved in comparison with control and FG 0.5 (P<0.05). Blood glucose was significantly decreasedin FG treatments compared to the control (P<0.01). The alkaline phosphatase (ALP), the blood biochemical parameters of liver damage,was significantly decreased in FG 0.3 compared to control (P<0.05). Consequently, the dietary supplementation of fermented garlic improvedHaugh units and reduced blood glucose and ALP concentrations. These results suggest that fermented garlic could be used as a feedadditive for laying hens.
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