고려시대 제도권 차문화의 의례적 기능

Abstract

The institutional tea culture and medicinal utilization of the citizens was accompanied by a background in Korea tea culture’s development through the Goryeo dynasty as a multi-layered. The most impressive tea culture is various classes enjoying the tea and taking a important part of peoples lives. However the main class enjoying the tea culture was closely connected with the ruling classes. This tradition can grasp analyzing the authors identity of tea poem which remains in its literature. Therefore it was worse in the end of the Goryeo dynasty, the tendency to regard as the formation of power pretending of meeting for enjoying the tea and the plot meeting to distribute the dynasty. Thus, it is considered to prohibit the spread of tea culture. These are interpreted as a existence of institutional interference to weaken the tea culture. Comprehensively investigating various literatures, change of dynasty from Goryeo dynasty to Chosun dynasty makes differences of subject, form, lifes in the tea culture. So called hierarchy appreciated for the arts perfuming appeasing their pain for the previous dynasty and patriotic sentiment, and these were generalized into the culture of ordinary people gradually. It transform into tea ceremony as tasteful tea and holiday rituals. Because of historical society condition, the hierarchy of Goryeo dynasty should conceal, the tea entered into general use to people. For example, when looking at the big picture forming tea culture, drinking the tea is just one aspect. There are many courses of the procedure, it needed to form the culture drinking the tea made basic framework of society of tea culture. Because of many fragments formed through different stages made a larger framework of the culture surrounding the tea. In this paper, I emphasize to be conducted noting to subject and context of tradition through analyzing materials. Also, I would search the function of tea in priority and that of classification and context of the tradition.