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장미, 동백 및 맨드라미꽃의 항산화 활성

Antioxidant Activities of Rose, Camellia and Cockscomb Flower Extracts

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주제분류관광학

초록

This study investigates the antioxidant activities of 80% ethanol extract from rose(Rosa hybrida), calellia(Camellia japonica) and cockscomb(Celosia cristata L.). The results indicate that the total polyphenol content was the highest in rose flower(238.50 GAE mg/g), whereas the flavonoid content was the highest in cockscomb flower(236.70 mg/g). Electron donating ability(0.2 mg/mL concentration) was the highest in rose flower(97.31%). Ferrous ion chelating effect(1.0 mg/mL concentration) was the highest in cockscomb flower(88.61%) and lowest in camellia flower(23.56%). The order of nitrite-scavenging abilities at pH 1.2(2 mg/mL concentration) was camellia > rose > cockscomb flower. The order of antioxidant activities in linoleic acid emulsion substrates was BHT > cockscomb > rose > camellia flower > α-tocopherol.

Abstract

This study investigates the antioxidant activities of 80% ethanol extract from rose(Rosa hybrida), calellia(Camellia japonica) and cockscomb(Celosia cristata L.). The results indicate that the total polyphenol content was the highest in rose flower(238.50 GAE mg/g), whereas the flavonoid content was the highest in cockscomb flower(236.70 mg/g). Electron donating ability(0.2 mg/mL concentration) was the highest in rose flower(97.31%). Ferrous ion chelating effect(1.0 mg/mL concentration) was the highest in cockscomb flower(88.61%) and lowest in camellia flower(23.56%). The order of nitrite-scavenging abilities at pH 1.2(2 mg/mL concentration) was camellia > rose > cockscomb flower. The order of antioxidant activities in linoleic acid emulsion substrates was BHT > cockscomb > rose > camellia flower > α-tocopherol.

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