음식과 질병을 통해 본 조선왕들의 생로병사에 관한 연구
A Study on the Four-phases of Lives of the Joseon-dynasty kings through Food and Disease
0
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
Except for the cases that have been murdered by poison or killing tools, the causes in the four phases of life could be found by ingesting foods, chronic diseases due to congenital genes, various illnesses acquired by environmental influences and excessive stresses, and adult diseases through inappropriate sex life. These symptoms were one of the most common Joseon kings’ diseases. However, why did some kings live longer or live shorter? This study starts from this question. The study found that the death causes of kings were lifestyle habits that harm their health such as geriatric diseases, complicationsand various illnesses to shorten longevity which result from oily foods, sensual pleasures and the reduction of the resistance by lack of exercise. Most of the Joseon kings suffered from both a lot of work and strengthening their governing power, and it brought them a plenty of mental stresses with lack of exercise. These mental fatigues increased appetite for greasy food to cause disease, and then too much sexual solicitation of concubines was followed with fullness. Thus all the stresses could end up with overeating and too much intercourse to death.
Abstract
Except for the cases that have been murdered by poison or killing tools, the causes in the four phases of life could be found by ingesting foods, chronic diseases due to congenital genes, various illnesses acquired by environmental influences and excessive stresses, and adult diseases through inappropriate sex life. These symptoms were one of the most common Joseon kings’ diseases. However, why did some kings live longer or live shorter? This study starts from this question. The study found that the death causes of kings were lifestyle habits that harm their health such as geriatric diseases, complicationsand various illnesses to shorten longevity which result from oily foods, sensual pleasures and the reduction of the resistance by lack of exercise. Most of the Joseon kings suffered from both a lot of work and strengthening their governing power, and it brought them a plenty of mental stresses with lack of exercise. These mental fatigues increased appetite for greasy food to cause disease, and then too much sexual solicitation of concubines was followed with fullness. Thus all the stresses could end up with overeating and too much intercourse to death.
참고문헌 (31)
- 강영민, "조선시대 왕들의 생로병사" (2002), 태학사
- 강영민, "조선왕들의 생로병사" (2009), 이가출판사
- 김경은, "한중일 밥상문화" (2012), 이가
- 김상보, "한국의 음식생활문화사" (1997), 광문각
- 김상보, "사상체계로 본 조선왕조의 연향식ㆍ일상식ㆍ절식문화" (2006), 영광
- 김상보, "조선시대 음식문화" (2006), 가람기획
- 김유성, "중종대왕의 질병일지 대한 고찰", 동서의학연구, 9(4), pp.14~25 (1984)
- 김인숙, "인조의 질병과 번침술", 의사학, 13(2), pp.198~218 (2004), 대한의사학회
- 김정선, "조선시대 왕들의 질병치료를 통해 본 의학의 변천", 박사, 의사학, pp.2005
- 金 勳, "朝鮮前期 君王의 疾病에 관한 硏究", 박사, 한의학, pp.1997
- 김훈, "朝鮮時代 孝宗의 질병 및 死因에 관한 考察", 한국의사학회지, 17(2), pp.129~144 (2004), 한국의사학회
- 김훈, "朝鮮前期 君王의 疾病에 관한 硏究", 대한한의학원전학회지, 10(2), pp.114~181 (1997), 대한한의학원전학회
- 박성래, "조선왕조의 출산력", 보건학세미나: 역사속의 보건학, pp.51~56 (1981), 서울대학교 보건대학원
- 심상보, "조선후기 궁중연향문화 권1" (2003), 한국정신문화연구원
- 안선정, "외국인들의 한국음식에 대한 적응도가 메뉴별 선호도에 미치는 영향에 관한 연구 - 다문화 거주인을 중심으로 하여 -", 한국외식산업학회지, 7(2), pp.25~44 (2011), 한국외식산업학회
- 왕인호, "중국음식문화사" (2010), 민음사
- 윤한용, "<朝鮮王朝實錄>에 나타난 朝鮮中期帝王들의 疾病과 死因硏究", 한국의사학회지, 14(1), pp.125~151 (2001), 한국의사학회
- 이덕일, "누가 왕을 죽였는가" (2003), 프른역사
- 이해웅, "朝鮮時代 宣祖의 疾病에 關한 考察", 대한한의학원전학회지, 15(2), pp.101~119 (2002), 대한한의학원전학회
- 정규선, "조선왕들 금주령을 내리다" (2014), 팬덤북스
- 최성웅, "식생활 라이프스타일에 따른 약선 음식 기호도 및 인식이 고객충성도에 미치는 영향", 한국외식산업학회지, 9(2), pp.59~71 (2013), 한국외식산업학회
- 한식재단, "조선왕실의 식탁" (2014), 한림출판사
- 허정, "에세이 의료 한국사" (1992), 한올
- 허정, "질병과 인간의 역사" (1992), 동지
- 허유영, "중국 황제 어떻게 살았나" (2003), 지문사
- 홍성봉, "조선조 역대왕의 수명과 그 원인", 한국인구학회지, 14(1), pp.35~46 (1991)
- 홍윤철, "질병의 탄생" (2014), 사이
- 황상익, "문명과 질병으로 보는 인간의 역사" (2014), 한울림
- 황혜성, "韓國의 食" (1987), 헤이본샤
- 왕에게 바치는 일상음식. 조선왕조궁중음식 무형문화제조사보고서, "황혜성", 문화공보부 문화재관리국, 65~66 (1971)
- McKeown T, "Medical evidence related to English population changes in the eighteenth century", Population Studies, 9(2), pp.119~141 (1955)