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대구ㆍ경북 지역주민의 식행동에 대한 연구

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참고문헌

주제분류관광학

참고문헌 (24)

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  2. Dillard B. G., "Satisfaction with Households Production by Hushbands and Wives", J. of Consumer Studies and Home Economics (1992)
  3. Hong K. W., "A Study on Pattern of Dining Behavior based on Dining-out Expense", Journal. of culinary research, 8(2), pp.93~116 (2002)
  4. Ju Y. A., "Reflections on the contents of disciplinary books for young children of Chosun Dynasty", J. Korean Society Of Women's Culture, 6, pp.151~176 (1999)
  5. Ju W. Y., "Etiquette dictionary" (1985), Suhaksa
  6. Kim D. J., "Home life and etiquette" (1998), Kyomunsa Publishing Company
  7. Kim J. I., "Global new etiquette" (1992), Gypeunsarang Publishing Company
  8. 김지영, "신세대 주부의 생활예절의식이 생활예절수행에 미치는 영향", 한국가정관리학회지, 20(3), pp.125~138 (2002), 한국가정관리학회
  9. 김명선, "남녀 대학생의 식행동에 관한 연구(Ⅰ)", 한국식품조리과학회지, 19(2), pp.127~135 (2003), 한국식품조리과학회
  10. 김연화, "도시부부의 생활예절수행, 가족체계역동성 및 심리적 복지감에 관한 연구", 한국가정관리학회지, 21(2), pp.1~18 (2003), 한국가정관리학회
  11. Lee J. W., "The level of satisfaction middle-aged married women feel in their family life through the implementation of manners", J. Korean Home Economics, 37(1), pp.119~132 (1999)
  12. Lee J. W., "Study on the degree of interest to manners education before and attitude and behavioral change satisfaction of manners education after for women's university students", J. Korean Study on the degree of i, 36(12), pp.161~173 (1998)
  13. Lee K. P., "A comparative study of the life etiquette between the older generation and the younger one based on the norm-book", J. Korean Home Economics, 35(3), pp.125~137 (1997)
  14. Lee K. P., "Contents and characteristic of family norm education appeared in chosun Dynasty", J. Korean Home Economics, 32(4), pp.1~14 (1994)
  15. Lee M. S., "Ye-Gi" (1995), Hyewon Publishing Company
  16. 이연정, "한국 전통 식생활 예절에 대한 인식 및 실천 정도", 한국식생활문화학회지, 20(4), pp.459~467 (2005), 한국식생활문화학회
  17. Lee Y. M., "Eating out Behavior and attitude toward Korean Foods in adult", Korean J, Dietary Culture, 11(3), pp.317~ (1996)
  18. Moon S. J., "A computerized nutrition education program for meal management and nutrition assessment", Korean J. Nutrition, 19(3), pp.146~154 (1986)
  19. O H. I., "The effect of performance of living proprieties on family satisfaction of married men. J", Korean Society Of Women's Culture, 11, pp.5~25 (2003)
  20. Park M. Y., "A comparative study on Korean's dining-out behaviors classified by age and gender", Korean J. Dietary Culture, 16(4), pp.276~295 (2001)
  21. Park M. Y., "Nutrition status of the rural elderly living in Kyungnam-focusing on health-related habits, dietary behaviors and nutrient intakes", Korean J. Community Nutrition, 6(3s), pp.527~541 (2001)
  22. P Post, "Emily Post's Etiquette(16th ed.)" (1997), Harper Collins Publishers
  23. Yun D. I., "A study on the comparison of religion diet in Kang-Neung area to traditional standard and habitual practice", Korean J. Dietary Culture, 12(5), pp.549~560 (1997)
  24. Yun S. K., "The food culture of marriage ceremony", Korean J. Dietary Culture, 12(2), pp.227~244 (1997)

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