한의학 이론에 근거한 가을철 時節食의 고찰
A Study on the Autumn Season Food in View of Oriental Medicine
2
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Objective : Jeol-sik, (festive seasons every 15 days based on sun cycle), refers to both Korean Traditional Festival food(jeol-sik), intertwined between months, and in-season meals(si-jeol-sik) in which the ingredients used are produced in each and one of the four season. I found that ingredients in Si-jeol-sik of Autumn are helpful for strengthening one’s life force. Method : The study found that si-jeol sik for fall season has strong characteristic of casting out demons. When making songpyeon(half-moon-shaped rice cake) for Chuseok (Korean Thanksgiviing Day), they are steamed with pine needs spreaded underneath because pine needles are believed to have power in casting away evil spirits. For harvest ceremony, which were frequently held in October, people consumed steamed rice cakes garnished with red beans, which were considered to negate bad fortunes. Result : To prevent respiratory diseases caught esaily in fall due to wide daily temperature difference and dry weather, white good ingredients such as radish, pear, and taro are used. Conclusion : Main fall holidays are Chil-soek, Baek-Jung, Chu-seok. The best feature of Si-jeol-sik for fall season is that they cast out demons. Also, fall si-jeol-sik consist of many white ingredients for protecting lungs.
Abstract
Objective : Jeol-sik, (festive seasons every 15 days based on sun cycle), refers to both Korean Traditional Festival food(jeol-sik), intertwined between months, and in-season meals(si-jeol-sik) in which the ingredients used are produced in each and one of the four season. I found that ingredients in Si-jeol-sik of Autumn are helpful for strengthening one’s life force. Method : The study found that si-jeol sik for fall season has strong characteristic of casting out demons. When making songpyeon(half-moon-shaped rice cake) for Chuseok (Korean Thanksgiviing Day), they are steamed with pine needs spreaded underneath because pine needles are believed to have power in casting away evil spirits. For harvest ceremony, which were frequently held in October, people consumed steamed rice cakes garnished with red beans, which were considered to negate bad fortunes. Result : To prevent respiratory diseases caught esaily in fall due to wide daily temperature difference and dry weather, white good ingredients such as radish, pear, and taro are used. Conclusion : Main fall holidays are Chil-soek, Baek-Jung, Chu-seok. The best feature of Si-jeol-sik for fall season is that they cast out demons. Also, fall si-jeol-sik consist of many white ingredients for protecting lungs.
참고문헌 (10)
- 김매순, "朝鮮歲時記", pp.112~ (1991), 東文選
- 윤서석, "한국음식의 음식용어", pp.64~67 (1991), 민음사
- 윤서석, "한국음식대관제1권", pp.379~ (1997), 한림출판사
- 윤창렬, "黃帝內經素問 王氷注", pp.40~ (2003), 주민출판사
- 전통의학연구소, "동양의학대사전", pp.2020~ (2000), 成輔社
- 정혜경, "천년한식견문록", pp.127~ (2009), 생각의나무
- 허준, "신편․대역 東醫寶鑑", pp.217~218 (2007), 법인문화사
- 허준, "동의보감", pp.1387~ (2011), 법인문화사
- 황혜성, "조선왕조궁중음식", pp.34~ (2001), 궁중음식연구원