A qualitative research for enhancing kitchen work experience of family members in Smart Kitchen environment - Focused on the information inequality between housewife and other family members -
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This study focuses on the kitchen work experiences and its effects on family members, and analyzes the phenomenon ‘information inequality’ between family members and housewives. In order to approach the phenomenon more systematically, information has been collected and analyzed using the Grounded Theory, one of the qualitative research methods. As a result, three problem factors ‘lack of proficiency’, ‘invisible information’, and ‘absence of communication’ have been drawn. The results of this study suggest that these three problem factors are main predictors of frustrating the participation will of family members, which causes indirect inconveniences for housewives and these have also been found to sustain the information inequality in the kitchen work. Therefore, further research on this issue is necessary for the improvement of kitchen life of the whole family. This study provides a meaningful implications into the neglected area of the kitchen work of family members. The study is based on the in-depth analysis of the ‘information inequality’ phenomenon between family members and housewives, and reveals the components that can be used in Smart kitchen design in the future.
Abstract
This study focuses on the kitchen work experiences and its effects on family members, and analyzes the phenomenon ‘information inequality’ between family members and housewives. In order to approach the phenomenon more systematically, information has been collected and analyzed using the Grounded Theory, one of the qualitative research methods. As a result, three problem factors ‘lack of proficiency’, ‘invisible information’, and ‘absence of communication’ have been drawn. The results of this study suggest that these three problem factors are main predictors of frustrating the participation will of family members, which causes indirect inconveniences for housewives and these have also been found to sustain the information inequality in the kitchen work. Therefore, further research on this issue is necessary for the improvement of kitchen life of the whole family. This study provides a meaningful implications into the neglected area of the kitchen work of family members. The study is based on the in-depth analysis of the ‘information inequality’ phenomenon between family members and housewives, and reveals the components that can be used in Smart kitchen design in the future.
참고문헌 (15)
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