면직물에서의 자색 양파 껍질 추출물의 염색성
The Dyeing Properties of Cotton Fabric dyed with Purple Onion Shell Extract
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Abstract
For the purpose of application to new natural dyestuff, the dyeability of Purple onion shell extract was ana-lyzed. It was dyed in cotton fabric according to various dye weight, dyeing temperature, dyeing time. And the effects ofmordanting conditions were examined as color differences and color fastnesses. The dyeaffinities were increased as wereat 60oC. The dyeaffinity was increased at pre-mordanted condition, and color difference was increased distinctly at postmordanted condition. The hue of all mordanted cotton fabrics changed into Yellow where as non mordanted cotton fabricwas Red. The color fastnesses of mordanted cotton fabrics were generally not so god, but light fastness was improvedin post-Cu mordanted fabric.
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