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Antioxidant Activities and Phenolic Compounds Compositionof Extracts from Mulberry (Morus alba L.) Fruit

박재근|김애정|임정대|이한신|유창연|정명근|방인수|박희용|여정숙|Bimal Ghimire
한국약용작물학회|2007.04|한국약용작물학회지 (KOREAN JOURNAL OF MEDICINAL CROP SCIENCE)|제15권 제2호|pp. 120-127

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Abstract

The objective of this research was to evaluate the ability of water and ethanol extracts from mulberry fruit (Morus alba L.) to influence the inhibitory activity of angiotensin converting enzyme (ACE) and xanthine oxidase (XOase). The total phenol contents and sixteen phenolic compounds were investigated in water and ethanol extracts. In order to understand the factors responsible for the potent antioxidant and antihypertensive ability of mulberry, it has been evaluated for anti-oxidative activity using Fenton's reagent/ethyl linoleate system and for free radical scavenging activity using the 1,1-diphenyl-2-picryl hydrazyl free radical generating system. The total phenol contents and total of phenolic compounds in ethanol extract showed higher levels than water extract in mulberry fruit six phenolic compounds (chlorogenic acid, narigin, syringic acid, quercetin, naringenin, kampferol) has a higher individual phenolic compound content in the 60% ethanol extraction than 80% ethanol extract. The inhibitory activity on angiotensin converting enzyme (ACE) were highest in 80% ethanol extract (9.0%). Also, activity of xanthine oxidase (XOase) inhibition appeared highest in 80% ethanol extracts and correlated well with the total phenolic content, which was modulated by the concentration of individual phenolic compounds. This result revealed, that strong biological activity was caused by specific phenol compound contents. Utilization of water and ethanol extracts from mulberry fruit are expected to be good candidate for development into source of free radical scavengers and antihypertentive activity

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관련 논문AI추천

Enhancement of polyphenols, flavonoids and antioxidant activities in water extract of mulberry (Morus alba L.) root bark by steam treatment권해용, 김현복, 이지혜, Kamidi Rahul, Pooja Makwana한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2022 · 제44권 제1호Effect of extraction conditions on chemical composition and antioxidant properties of mulberry fruit구본우, 권해용, 김현복, 이소라, 이지혜, 주완택한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2021 · 제42권 제2호Characterization of Mulberry Root Bark Extracts (Morus alba L.) Based on the Extraction Temperature and Solvent권해영, 김현복, 주완택, Seong-Wan Kim, Soo Hyun Kim, Sora Lee, You-Young Jo한국잠사학회 · International Journal of Industrial Entomology and Biomaterials2020 · 제41권 제2호Phenolic Compounds from the Branches of Malus sieboldii (Regel) Rehder and Their Antioxidative Activities백종석, 병상희, 양인정, 이남호대한화학회 · 대한화학회지2015 · 제59권 제4호Blueberry 추출물의 항산화 효과김일광, 김태춘, 배강순, 천현자한의병리학회 · 동의생리병리학회지2005 · 제19권 제1호섬오갈피나무(Acanthopanax koreanum), 뽕나무(Morus alba) 및 녹차(Camellia sinensis) 추출물의 항산화 및 항비만 효과박정숙한국인체미용예술학회 · 한국인체미용예술학회지2018 · 제19권 제3호

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