Antioxidant Potential in the Fruits of Pyrus Species(Pear) in Korea
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초록
Five samples (Bakwoonbae, Chungsilbae, Sandolbae,.Dolbae, and Chuwhangbae) of Pyrus species difering in-dant activities were measured by the fre-radical scavenging activity and reducing power method. Total phenolic content of theChungsilbae extract (20.35. /g) was higher than those of other pears. Vitamin C content in five Pyrus species ranged from420.32. /g in Sandolbae to 659.75. /g in Bakwonbae. Chungsilbae also had the highest free radical scavenging activity(76.56%) and reducing power (0.35).
Abstract
Five samples (Bakwoonbae, Chungsilbae, Sandolbae,.Dolbae, and Chuwhangbae) of Pyrus species difering in-dant activities were measured by the fre-radical scavenging activity and reducing power method. Total phenolic content of theChungsilbae extract (20.35. /g) was higher than those of other pears. Vitamin C content in five Pyrus species ranged from420.32. /g in Sandolbae to 659.75. /g in Bakwonbae. Chungsilbae also had the highest free radical scavenging activity(76.56%) and reducing power (0.35).
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