LC/MS에 의한 퉁퉁마디의 Flavonoids 정량 분석

키워드

참고문헌 (46)

1. Allen RD, "Use of transgenic plants to study antioxidants defense", Free Rad. Biol. Med, 23, pp.473~479 (1997)
2. Ames BN, "Oxdative DNA damage, cancer and aging. Oxygen and human disease", Ann. Inter. Med, 107, pp.536~539 (1987)
3. Asada K, "The water-water cycle in chloroplasts: Scavenging of active oxygen and dissipation of excess photons", Annu. Rev. Plant Physiol. Plant Mol, 50, pp.601~639 (1999)
4. Bae MJ, "Effects of ginsung fraction components on plasma, adipose and feces steroids in obese rats induced by a high fat diet", Korean J. Ginseng Sci, 14(3), pp.404~415 (1990)
5. Baik SO, "Analysis and quantitative distribution of glycosided flavonoids in citruses and korean chung-pi", Science & Technology, 14(4), pp.340~348 (2001)
6. 차재영, "함초(Salicornia herbacea L.)의 채취 시기별 이화학적 특성 탐색", 생명과학회지, 16(4), pp.683~690 (2006), 한국생명과학회
7. 손범영, "콩 발아중의 Lipoxygenase 활성 변화", 한국작물학회지, 51(3), pp.209~214 (2006), 한국작물학회
8. Fukuzawa K, "Antioxidants. J. Act. oxyg", Free Rad, 1, pp.55~60 (1990)
9. 하배진, "함초의 간독성에 대한 보호효과", 생명과학회지, 16(1), pp.95~100 (2006), 한국생명과학회
10. 한승호, "국내 자생 식물 추출물의 항산화 활성 및 항균효과", 한국약용작물학회지, 14(1), pp.49~55 (2006), 한국약용작물학회
11. 한승관, "돼지고기에 대한 EM(Effective Microorganism) 함초 발효액의 항산화 효과", 한국축산식품학회지, 24(3), pp.298~302 (2004), 한국축산식품학회
12. 한승관, "폐염전에서 채취한 함초(Salicornia herbacea L.)의 항산화 효과", 한국식품영양과학회지, 32(2), pp.207~210 (2003), 한국식품영양과학회
13. 한승관, "돈육 지방에 미치는 함초(Salicornia herbacea L.)의 항산화 효과", 한국축산식품학회지, 23(1), pp.46~49 (2003), 한국축산식품학회
14. Hertog MG, "Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study", Lancet, 342, pp.1007~1011 (1993)
15. Hertog MG, "Intake of potentially anticarcinogenic flavonoids and their determinants in adult in The Netherlands", Lutr. Cancer, 20, pp.21~29 (1993)
16. Hollman P, "The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man", Free Rad. Res, 31, pp.569~573 (1999)
17. Hollman PC, "Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers", Am. J. Clin. Nutr, 62, pp.1276~1282 (1995)
18. Hollman PCH, "Absorption metabolism and bioavailability of flavonoids. In: Flavonoids in Health and Disease (Rice Evans, C. & Packer, L., eds.)", pp.483~522 (1998), Marcel Dekker Inc. New York.
19. Hwang YK, "Inhibitory effects of Artemisia princeps Pampan. extract on growth of cancer cell lines", Korean J. Nutr. Med, 31(4), pp.799~808 (1998)
20. Im JS, "Activation of macrophage by polysaccharide isolated from Salicornia herbacea L", Korean J. Physiol. Anthropol, 19(2), pp.117~124 (2006)
21. 장명숙, "함초 첨가 설기떡의 재료 혼합비율의 최적화", 한국식품영양과학회지, 35(6), pp.641~648 (2006), 한국식품영양과학회
22. Jeong CY, "Supplemented effect of Salicornia herbacea extract powder on preparation and quality characteristics of fermented milk product", J. of Life Science 14, 14(5), pp.788~793 (2004)
23. Jo YC, "Studies on Pharmacological effects of glasswort (Salicornia herbacea L.)", Korean J. Medicinal Crop Sci, 10(2), pp.93~99 (2002)
24. Kang YH, "Studies on the physiological functionality of pine needle and mugwort extracts", Korean J. Food Sci. Technol, 27(6), pp.978~984 (1995)
25. Kim CS, "Ecological studies on the halophyte communities at western and southern coasts in Korea", Korean J. Ecology, 6, pp.167~179 (1983)
26. 최상원, "함초(Salicornia herbacea)의 효소적 가수분해물이 고콜레스테롤 식이 흰쥐의 항산화방어계에 미치는 영향", 한국식품영양과학회지, 35(10), pp.1356~1362 (2006), 한국식품영양과학회
27. 최정화, "효소처리한 함초(Salicornia herbacea) 열수추출물이 고콜레스테롤 식이 흰쥐의 지질대사에 미치는 영향", 한국식품영양과학회지, 35(1), pp.55~60 (2006), 한국식품영양과학회
28. 김경범, "국내 유통 중인 식용식물 추출물의 항산화효과", Journal of the Korean Society for Applied Biological Chemistry, 49(4), pp.328~333 (2006), 한국응용생명화학회
29. 김명화, "함초 첨가식이가 당뇨 유발 흰쥐의 혈당 및 지질대사물에 미치는 영향", 한국영양학회지, 40(1), pp.5~13 (2007), 한국영양학회
30. 김석창, "황금으로부터 항산화 활성 성분의 분리", 한국약용작물학회지, 14(4), pp.212~216 (2006), 한국약용작물학회
31. Kim YY, "Studies on physicochemical and biological properties of depolymerized alginate from sea tangle. Laminaria japonicus by heating hydrolysis. 3. Excretion effects of cholesterol. glucose and cadmium(Cd) in rats", J. Korean Fish. Soc, 33(5), pp.393~398 (2000)
32. Kiviranta J, "Variation in phenolic substances in onion", Acta Pharmaceutica Fennica, 97, pp.67~72 (1988)
33. 이창호, "함초(Saliconia herbacea L.)로부터 베타인 정량", 한국식품영양과학회지, 33(9), pp.1584~1587 (2004), 한국식품영양과학회
34. Lee JT, "Physiological activity of Salicornia herbacea and Its application for Cosmetic materials", Korean J. Herbology, 17(2), pp.51~60 (2002)
35. Lee JT, "Detection of physical of Salicornia herbacea", Korean J. Herbology, 17(2), pp.61~69 (2002)
36. 이장원, "양하의 항산화 효과 및 향기성분", 한국약용작물학회지, 15(3), pp.203~209 (2007), 한국약용작물학회
37. Lee KY, "Macrophage activation by polysaccharide fraction isolated from Salicornia herbacea", J. of Ethnopharmacology, 103, pp.372~373 (2006)
38. Lee SJ, "Isolation and identification of flavonoids from ethanol extracts of Artemisia vulgaris and their antioxidant activity", Korean J. Food Sci. Technol, 31(3), pp.815~822 (1999)
39. Lee TB, "In Illustrated Flora of Korea. (4th ed.)", pp.990~990 (1989), HyangMunSa, Seoul.
40. Manach C, "Quercetin is recovered in human plasma as conjugated derivatives which retain antioxidant properties", FEBS Lett, 426, pp.331~336 (1998)
41. Min JG, "Physiological and functional properties of Salicornia herbacea leaf extracts", Nutraceut. Food, 7, pp.261~264 (2002)
42. Jin-Gi Min, "Chemical Composition of Salicornia Herbacea L.", Preventive Nutrition and Food Science, 7(1), pp.105~107 (2002), 한국식품영양과학회
43. 박시형, "퉁퉁마디에서 항산화 물질의 분리 및 동정", Journal of the Korean Society for Applied Biological Chemistry, 47(1), pp.120~123 (2004), 한국응용생명화학회
44. Rice EC, "Structure-antioxidant activity relationship of flavonoids and phenolic acids", Free Radic. Biol. Med, 20, pp.933~956 (1996)
45. Shin KS, "Chemical components of native plant, Salicornia herbacea L", Korean J. Plant. Res, 15(3), pp.216~220 (2002)
46. Thomas W, "Quercetin glucosides are completely hydrolyzed in ileostomy patients before absorption", American Soc. Nutritional Sci, 130, pp.2658~2661 (2000)

관련 논문AI추천