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비닐하우스와 관행재배 인삼의 생육특성 및 진세노사이드 함량 비교

Comparison of Growth Characteristics and Ginsenoside Content of Ginseng (Panax ginseng C. A. Meyer) Cultivated with Greenhouse and Traditional Shade Facility

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Growth characteristics, root yield and ginsenoside contents of 3-year-old ginseng in greenhouse shaded by 30o sloped-curtain made of aluminum were compared to traditional shade facility in order to develop cultural practice for organic ginseng. Light transmittance ratio in greenhouse with 30℃ sloped-curtain shade was distinctly lower than that of traditional shade from sunrise to 9 a.m., while its ratio in greenhouse was higher than traditional shade since 9 a.m. due to the reflection of light. Air temperature of greenhouse was 1.3℃ higher than that of traditional shade on the first ten days of August due to more reflected light. Root yield of greenhouse was 44% higher than that of traditional cultivation because of the inflow of reflected light and the decrease of disease of Alternaria and Anthracnose by blocking rainfall. Dry matter partitioning ratio of rhizome and lateral root were increased in ginseng cultivated at greenhouse due to longer survival time in leaf than traditional cultivation. Total ginsenoside contents cultivated at greenhouse was decreased in the part of taproot,while it was increased in the part of lateral and fine root compare to traditional cultivation. Individual ginsenoside contents between greenhouse and traditional cultivation showed significant difference more frequent in fine root than taproot and lateral root. Total ginsenoside contents including Rb_1, Rb_2, Rc, Rd, Re, Rf, Rg_1, and Rg_2 in whole root of 3-year-old ginseng did not showed significant difference by greenhouse and traditional cultivation.

Abstract

Growth characteristics, root yield and ginsenoside contents of 3-year-old ginseng in greenhouse shaded by 30o sloped-curtain made of aluminum were compared to traditional shade facility in order to develop cultural practice for organic ginseng. Light transmittance ratio in greenhouse with 30℃ sloped-curtain shade was distinctly lower than that of traditional shade from sunrise to 9 a.m., while its ratio in greenhouse was higher than traditional shade since 9 a.m. due to the reflection of light. Air temperature of greenhouse was 1.3℃ higher than that of traditional shade on the first ten days of August due to more reflected light. Root yield of greenhouse was 44% higher than that of traditional cultivation because of the inflow of reflected light and the decrease of disease of Alternaria and Anthracnose by blocking rainfall. Dry matter partitioning ratio of rhizome and lateral root were increased in ginseng cultivated at greenhouse due to longer survival time in leaf than traditional cultivation. Total ginsenoside contents cultivated at greenhouse was decreased in the part of taproot,while it was increased in the part of lateral and fine root compare to traditional cultivation. Individual ginsenoside contents between greenhouse and traditional cultivation showed significant difference more frequent in fine root than taproot and lateral root. Total ginsenoside contents including Rb_1, Rb_2, Rc, Rd, Re, Rf, Rg_1, and Rg_2 in whole root of 3-year-old ginseng did not showed significant difference by greenhouse and traditional cultivation.

참고문헌 (13)

  1. 안영남, "4년생 인삼의 수확시기에 따른 ginsenoside 및 일반 화학성분의 변화", 한국작물학회지, 47(2), pp.216~220 (2002), 한국작물학회
  2. John M. Follett, "Carbohydrate and Ginsenoside Changes in Ginseng Roots Grown in the Bay of Plenty, New Zealand", Journal of Ginseng Research, 28(4), pp.165~172 (2004), 고려인삼학회
  3. Kim YH, "Effect of shading on the quality of raw, red and white ginseng and the contents of some minerals in ginseng roots", Journal of Ginseng Research, 14, pp.36~43 (1990)
  4. 이충열, "비누수 해가림 재배가 인삼의 생육 및 품질에 미치는 영향", 한국약용작물학회지, 15(4), pp.291~295 (2007), 한국약용작물학회
  5. 이성우, "논ㆍ밭재배에 따른 인삼의 생육 및 성분 특성 비교", 한국약용작물학회지, 12(1), pp.10~16 (2004), 한국약용작물학회
  6. 이성우, "인삼의 지하부 생육 및 엑스함량의 경시적 변화", 한국약용작물학회지, 12(6), pp.483~489 (2004), 한국약용작물학회
  7. 이성우, "Effect of Compost Application Level on Seedling Growthof Panax ginseng C. A. Meyer", 한국약용작물학회지, 15(2), pp.138~141 (2007), 한국약용작물학회
  8. 이성우, "석회보르도액 처리가 3년생 인삼의 생육과 진세노사이드 및 엑스 함량에 미치는 영향", 한국약용작물학회지, 18(4), pp.244~247 (2010), 한국약용작물학회
  9. 이성우, "논토양 배수등급 및 품종별 3년생 인삼의 생육과 진세노사이드함량 비교", 한국약용작물학회지, 17(5), pp.346~351 (2009), 한국약용작물학회
  10. 이성우, "배수등급이 다른 논토양에서 2년생 인삼의 품종별 생육 및 진세노사이드함량 차이", 한국작물학회지, 53(4), pp.401~406 (2008), 한국작물학회
  11. 李翔國, "인삼 연풍의 근 부위별 직경이 진세노사이드 함량에 미치는 영향", 한국약용작물학회지, 17(6), pp.452~457 (2009), 한국약용작물학회
  12. Mok SK, "Standard cultivation method for ginseng", pp.166~169 (2000), Rural Development Adminstration Press
  13. 오동주, "인삼의 생육시기와 재식위치에 따른 엽록소 형광반응 및 광합성 특성", 한국약용작물학회지, 18(2), pp.65~69 (2010), 한국약용작물학회

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