유통 강황의 이산화황, 중금속 및 쿠르쿠민 함량
Sulfur Dioxide, Heavy Metal and Curcumin Contents in Market-Available Turmeric (Curcuma longa L.)
0
조회
0
다운로드
5
인용
0
참고문헌
키워드
초록
Background: Turmeric (Curcuma longa L.) that is used as a food material has antioxidant, anticancer and anti-inflammatory properties. Recently the demand for functional foods and drugs has increased. The present study was carried out to determined of contents of residual sulfur dioxide, heavy metals, ash, acid insoluble ash and curcuminoids in turmeric from the Seoul Yak-ryeong market. Methods and Results: A total of 31 samples were obtained. Residual sulfur dioxide was not detected in any samples. Heavy metals (arsenic, cadmium, lead and mercury) were analyzed by ICP-MS (Inductively Coupled Plasma Mass Spectrometer) and a mercury analyzer and were detected in the ranges of 0.00 - 0.28, 0.00 - 0.07, 0.00 - 0.29 and 0.002 - 0.027㎎/g respectively. No significant difference were observed between the average heavy metal contents of domestic and imported tumeric. However, average content of ash in domestic samples (7.8%) were significantly higher than that in imported samples (6.1%), whereas that of curcuminoids was significantly higher in imported samples (47.6㎎/g) than in domestic samples (11.2㎎/g). The average content of acid insoluble ash was not significantly different between two sample types (0.9% in each). Conclusions: There are no specific standards for turmeric used as food materials. Therefore, this study can be provided as basic data for the establishment of quality standards for turmeric.
Abstract
Background: Turmeric (Curcuma longa L.) that is used as a food material has antioxidant, anticancer and anti-inflammatory properties. Recently the demand for functional foods and drugs has increased. The present study was carried out to determined of contents of residual sulfur dioxide, heavy metals, ash, acid insoluble ash and curcuminoids in turmeric from the Seoul Yak-ryeong market. Methods and Results: A total of 31 samples were obtained. Residual sulfur dioxide was not detected in any samples. Heavy metals (arsenic, cadmium, lead and mercury) were analyzed by ICP-MS (Inductively Coupled Plasma Mass Spectrometer) and a mercury analyzer and were detected in the ranges of 0.00 - 0.28, 0.00 - 0.07, 0.00 - 0.29 and 0.002 - 0.027㎎/g respectively. No significant difference were observed between the average heavy metal contents of domestic and imported tumeric. However, average content of ash in domestic samples (7.8%) were significantly higher than that in imported samples (6.1%), whereas that of curcuminoids was significantly higher in imported samples (47.6㎎/g) than in domestic samples (11.2㎎/g). The average content of acid insoluble ash was not significantly different between two sample types (0.9% in each). Conclusions: There are no specific standards for turmeric used as food materials. Therefore, this study can be provided as basic data for the establishment of quality standards for turmeric.
참고문헌 (31)
- Cho SS, "The dyeability properties of some yellow natural dyes(PartII) : Extracted from turmeric", Journal of the Korean society of Clothing and Textiles, 21, pp.1051~1059 (1997)
- 최성규, "우리 나라 남부지역에서 강황(Curcuma longa L.)의 생육특성", 한국약용작물학회지, 12(1), pp.85~88 (2004), 한국약용작물학회
- 장설, "유통 한약재의 중금속 잔류실태 조사", 한국약용작물학회지, 20(6), pp.434~439 (2012), 한국약용작물학회[DOI]
- 정삼주, "2010년 서울지역 유통 한약재의 잔류이산화황 함량 모니터링", 한국식품위생안전성학회지, 26(4), pp.435~447 (2011), 한국식품위생안전성학회
- 강성구, "울금 품종과 채취시기별 유기산, 무기질, 색도, Curcumin 및 쓴맛의 변화", 한국식품저장유통학회지, 14(6), pp.633~638 (2007), 한국식품저장유통학회
- Kang SW, "Antioxidative property of turmeric(Curcumae Rhizoma) ethanol extract", Korea Journal of Food Science and Technology, 30, pp.266~271 (1998)
- 김채은, "Curcumin의 신경병증성 통증 억제효과", 한국약용작물학회지, 16(3), pp.183~187 (2008), 한국약용작물학회
- 김기동, "16종 다용한약재의 산지별 As, Cd, Pb, Co, Cr 농도 및 특성고찰 - 한국과 중국산의 평균농도, 최소-최대농도와 법적 허용농도초과비율을 중심으로 -", 대한예방한의학회지, 16(3), pp.167~183 (2012), 대한예방한의학회
- Kim KS, "Quantitative determination and stability of curcuminoid pigments from turmeric(Curcuma longa L.) root", Korean Journal of Medicinal Crop Science, 50, pp.211~215 (2005)
- Kim YR, "A comparative study of Curcuma longa L. and Curcuma aromatica S. in medical texts", The Journal of Korea Institute of Oriental Medical Informatics, 17, pp.203~255 (2011)
- Standardization of natural medicines, "Korea Food and Drug Administration", Korea Food and Drug Administration, 77~90 (2001)
- "Amendatory aceeptance criteira and test methods about heavy metals in herbal medicine" (2005)[URL]
- 이미경, "유통 한약재의 중금속 함량 조사", 한국식품저장유통학회지, 15(2), pp.253~260 (2008), 한국식품저장유통학회
- 이용규, "대식세포주 RAW264.7 세포에서 Curcumin의 Lipopolysaccharide 에 의한 Nitric Oxide 생성 억제 효과", 한국약용작물학회지, 15(6), pp.451~456 (2007), 한국약용작물학회
- 임정대, "종근 저장 온도 및 충진제가 강황 수량 및 품질에 미치는 영향", 한국약용작물학회지, 21(5), pp.334~341 (2013), 한국약용작물학회
- Production report of industrial crop in 2009, "Ministry of Agriculture, Food and Rural Affairs", Ministry of Agriculture, Food and Rural Affairs, 36~ (2010)
- Production report of industrial crop in 2010, "Ministry of Agriculture, Food and Rural Affairs", Ministry of Agriculture, Food and Rural Affairs, 34~ (2011)
- "Korean food standards codex" (2013)[URL]
- Ministry of Food and Drug Safety, "The Korean pharmacopoeia", pp.1775~1776 (2014), Ministry of Food and Drug Safety
- Ministry of Food and Drug Safety, "Korean food standards codex", pp.284~288 (2014), Ministry of Food and Drug Safety
- "The Korean pharmacopoeia" (2014)[URL]
- 오창환, "건조방법에 따른 한약재 중 이산화황 잔류량 및 지표성분 변화", 생약학회지, 38(4), pp.299~304 (2007), 한국생약학회
- Oh SW, "Curcumin attenuates allergic airway inflammation and hyper responsiveness in mice through NF-kB inhibition", Journal Ethnopharmacology, 136, pp.414~421 (2011)
- Purseglove JW, "Spices", pp.100~286 (1981), Longman Inc
- Ryu SR, "Separation and purification of effectiveness components from Ulgeum(Curcuma longa)and the test study of anticancer effects that use its", Applied Chemistry, 9, pp.69~72 (2005)
- Sankaracharya NB, "Technology of spices", Arecanut and Spices Bull, 7, pp.27~43 (1975)
- Sharma RA, "Curcumin:The story so far", European Journal of Cancer, 41, pp.1955~1968 (2005)
- 신영민, "유통 한약재의 이산화황 함유량에 관한 연구", 한국환경과학회지, 13(12), pp.1109~1115 (2004), 한국환경과학회
- Wang YJ, "Stability of curcumin in buffer solutions and characterization of its degradation products", Journal of Pharmaceutical and Biomedical Analysis, 15, pp.1867~1876 (1997)
- Medicinal herbs bioactive component monitoring(species, growing district), "Whang WK", Korea Food and Drug Administration, 140~153 (2007)
- 윤용태, "2009년 서울지역 유통 한약재의 이산화황 잔류실태 분석", 한국약용작물학회지, 18(5), pp.345~360 (2010), 한국약용작물학회