인공광원별 단삼의 생육특성 및 기능성 평가
Growth Characteristics and Functional Analysis of Salvia miltiorrhiza Bunge by Artificial Light Sources
2
조회
0
다운로드
4
인용
0
참고문헌
키워드
초록
Background: Salvia miltiorrhiza Bunge has been used in traditional medicine. The type of light source has an effect on the growth properties and composition of functional compounds in plants. In this study, we analyzed the effects of different artificial light sources on the growth characteristics as well as antioxidant and antimicrobial activities of S. miltiorrhiza. Methods and Results: Seedlings of S. miltiorrhiza were grown under various artificial light sources, including fluorescent light (FL), light emitting diode (LED), and microwave electrodeless light (MEL), for 8 weeks. Growth characteristics were the best in plants treated with MEL. DPPH scavenging activity of the shoot was more pronounced with the FL treatments, while the roots were more active in plants grown under single wavelength lights (i.e., blue and red LEDs). Among the different light source treatments, the blue LED resulted in a higher total phenolic content in the plants. Furthermore, growing plants growth under the red LED enhanced their total flavonoid content. Notably, the antimicrobial properties of plants varied significantly between light source treatments in this study. Except for E. coli, all the tested microorganisms were susceptible to the plant extracts. Conclusions: The type of light source may be an important parameter for the enhancement of plant growth and functional compounds in S. miltiorrhiza.
Abstract
Background: Salvia miltiorrhiza Bunge has been used in traditional medicine. The type of light source has an effect on the growth properties and composition of functional compounds in plants. In this study, we analyzed the effects of different artificial light sources on the growth characteristics as well as antioxidant and antimicrobial activities of S. miltiorrhiza. Methods and Results: Seedlings of S. miltiorrhiza were grown under various artificial light sources, including fluorescent light (FL), light emitting diode (LED), and microwave electrodeless light (MEL), for 8 weeks. Growth characteristics were the best in plants treated with MEL. DPPH scavenging activity of the shoot was more pronounced with the FL treatments, while the roots were more active in plants grown under single wavelength lights (i.e., blue and red LEDs). Among the different light source treatments, the blue LED resulted in a higher total phenolic content in the plants. Furthermore, growing plants growth under the red LED enhanced their total flavonoid content. Notably, the antimicrobial properties of plants varied significantly between light source treatments in this study. Except for E. coli, all the tested microorganisms were susceptible to the plant extracts. Conclusions: The type of light source may be an important parameter for the enhancement of plant growth and functional compounds in S. miltiorrhiza.
참고문헌 (31)
- 장보윤, "단삼 표준화시료의 급성독성에 관한 연구", 생약학회지, 39(4), pp.352~356 (2008), 한국생약학회
- Cheng GC, "Inhibitory effect of Salvia miltiorrhiza extract on growth of some cancer cells", Korean Journal of Food And Nutrition, 29, pp.726~731 (2000)
- 조지중, "Interaction with Polyphenols and Antibiotics", 생명과학회지, 27(4), pp.476~481 (2017), 한국생명과학회
- 최해연, "단삼 추출물의 향균 활성 및 첨가 설기떡의 품질 특성", 한국식품영양학회지, 22(3), pp.321~331 (2009), 한국식품영양학회
- Choi JH, "Enhancement of growth characteristics and biological activities in Astragalus membranaceus using artificial light sources", Russian Journal of Plant Physiology, 65, pp.732~739 (2018)
- 최선영, "머루 과피 용매추출물의 항산화성 및 아질산염 소거작용", 한국식품영양과학회지, 35(8), pp.961~966 (2006), 한국식품영양과학회
- Debergh P, "Reconsideration of the term ‘vitrification’ as used in micropropagation", Plant Cell, Tissue and Organ Culture, 30, pp.135~140 (1992)
- 임재운, "LED광 파장이 국화생육에 미치는 영향", 생물환경조절학회지, 22(1), pp.49~54 (2013), (사) 한국생물환경조절학회
- 정재훈, "가시오갈피 기내 식물체의 생장, 형태형성 및 eleutheroside 함량에 미치는 발광다이오드의 효과", 한국약용작물학회지, 17(1), pp.39~45 (2009), 한국약용작물학회
- Kedare SB, "Genesis and development of DPPH method of antioxidant assay", Journal of Food Science and Technology, 48, pp.412~422 (2011)
- 김민정, "청색과 적색 LED 처리가 인삼의 생육 및 사포닌 함량에 미치는 영향", 한국약용작물학회지, 17(3), pp.187~191 (2009), 한국약용작물학회
- 김영국, "단삼의 재식밀도와 피복재료에 따른 생육 및 수량특성", 한국약용작물학회지, 21(3), pp.179~183 (2013), 한국약용작물학회[DOI]
- Kobayashi A, "ST-1, a novel radical scavenger from fungus F-124", Bioscience, Biotechnology, and Biochemistry, 57, pp.1034~1046 (1993)
- Kurilčik A, "In vitro culture of Chrysanthemum plantlets using lightemitting diodes", Central European Journal of Biology, 3, pp.161~167 (2008)
- 곽정숙, "단삼 추출물의 세포독성과 항균효과", 생약학회지, 34(4), pp.293~296 (2003), 한국생약학회
- Abinaya Manivannan, "Blue LED Light Enhances Growth, Phytochemical Contents, and Antioxidant Enzyme Activities of Rehmannia glutinosa Cultured In Vitro", Horticulture, Environment, and Biotechnology, 56(1), pp.105~113 (2015), 한국원예학회[DOI]
- Mok JS, "Antimicrobial property of the ethanol extract from Salvia miltiorrhiza", Journal of Food Hygiene and Safety, 10, pp.23~28 (1995)
- Moreno MIN, "Comparison of the free radical-scavenging activity of propolis from several regions of argentina", Journal of Ethnopharmacology, 71, pp.109~114 (2000)
- 박지은, "밀폐형 식물생산시스템에서 인공광원과 광조사 시간에 따른 상추의 생장 및 안토시아닌 함량", 원예과학기술지, 30(6), pp.673~679 (2012), 한국원예학회[DOI]
- Rice-Evans C, "Flavonoid antioxidants", Current Medicinal Chemistry, 8, pp.797~807 (2001)
- 류재혁, "발광다이오드 처리가 서양민들레의 항산화 활성 및 기능성 성분 함량에 미치는 영향", 한국약용작물학회지, 20(3), pp.165~170 (2012), 한국약용작물학회[DOI]
- Sato M, "Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources", Journal of Agricultural and Food Chemistry, 44, pp.37~41 (1996)
- 서고은, "지유 추출물 및 분획물의 항산화 활성과 식중독 원인균에 대한 항균활성", 한국약용작물학회지, 24(4), pp.303~308 (2016), 한국약용작물학회[DOI]
- 서영진, "온도에 따른 단삼의 광합성 특성 및 수확시기가 품질에 미치는 영향", Food Science and Preservation, 22(6), pp.804~810 (2015), 한국식품저장유통학회
- 손기호, "단색 발광다이오드에서 자란 축면상추 두 품종의 엽형, 생장 및 기능성 물질", 원예과학기술지, 30(6), pp.664~672 (2012), 한국원예학회[DOI]
- Wang H, "Effects of light quality on CO2 assimilation, chlorophyllfluorescence quenching, expression of calvin cycle genes and carbohydrate accumulation in Cucumis sativus", Journal of Photochemistry and Photobiology B : Biology, 96, pp.30~37 (2009)
- Wongnok A, "Effects of light emitting diodes on micropropagation of Phalaenopsis orchids", International Workshop on Ornamental Plants, 788, pp.149~156 (2008)
- Wu W, "Extraction, preliminary structural characterization, and antioxidant activities of polysaccharides from Salvia miltiorrhiza Bunge", Carbohydrate Polymers, 87, pp.1348~1353 (2012)
- 양선아, "단삼 메탄올 추출물의 항혈전 및 항산화 효과", 한국식품과학회지, 39(1), pp.83~87 (2007), 한국식품과학회
- 유지혜, "발광플라즈마 처리에 의한 들깨 부위별 항산화 및 Tyrosinase 저해 활성 효과", 한국약용작물학회지, 25(1), pp.37~44 (2017), 한국약용작물학회[DOI]
- Zhang Y, "Antioxidant activities of leaf extract of Salvia miltiorrhiza Bunge and related phenolic constituents", Food and Chemical Toxicology, 48, pp.2656~2662 (2010)