SPME법에 의한 산초나무와 초피나무 잎과 열매의 향기성분 분석

Abstract

Volatile components in the leaves and fruits of Z. schinifolium and Z. piperitum were analyzed by Headspace SPME(Solid phase Microextraction). Fifty two and 48 components in the leaves and fruits, repectively, were identified in Z. schinifolium. (E)-2-hexenal, α-pinene,(Z)-ocimene+limonene, estragole, germacrene-d were detected at common components in the leaves and estragole in the fruits of Z. schinifolium. Regardless of collection sites hexanal,(Z)-3-hexanal, (E)-2-hexenal, n-hexanol were appeared in the leaves while undecanone in the fruits. Thirty and 27 components in the leaves and fruits, respectively, were identified in Z. piperitum. α-pinene,β-phellandrene, 1,8-cineole,citronellal and myrcene, (Z)-ocimene+limonene, β-phellandrene were appeared as common components in the leaves and fruits collected from Baeck-yang-sa and Nae-jang-sa. (Z)-3-hexenol, (E)-2-hexenal, -pinene, myrcene and β-phellandrene, citronellal, geranyl acetate were major components in the leaves and fruits from Tong-do-sa.