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Functional Dyeing and Finishing Using Catechins Extracted from Green Tea (II) - Evaluation of Anti-oxidant Activity of the Fabrics treated with Green Tea Extracts -

김태경|최영희|정종석|장경진|손송이
한국염색가공학회 (The Korean Society Of Dyers And Finishers)|2008.10|한국염색가공학회지 (Textile Coloration and Finishing)|제20권 제5호|pp. 7-13

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참고문헌

키워드

dyeinggreen teanyloncottonanti-oxidant activitypolyphenolcatechins

초록

In order to introduce new functions onto textile fabrics, nylon and cotton were treated with green tea extracts. And then the anti-oxidant activity of fabrics treated with the extracts was evaluated by Blois method using DPPH (α,α-diphenyl-β-picrylhydrazyl). The anti-oxidant activity was exhibited on the textile fabrics treated as well as by the extracts itself. The cotton fabric treated with 10% o.w.f. of extract appeared to have almost 90% of anti-oxidant activity and 95% was obtained for nylon.

Abstract

In order to introduce new functions onto textile fabrics, nylon and cotton were treated with green tea extracts. And then the anti-oxidant activity of fabrics treated with the extracts was evaluated by Blois method using DPPH (α,α-diphenyl-β-picrylhydrazyl). The anti-oxidant activity was exhibited on the textile fabrics treated as well as by the extracts itself. The cotton fabric treated with 10% o.w.f. of extract appeared to have almost 90% of anti-oxidant activity and 95% was obtained for nylon.

참고문헌 (16)

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  7. C. J. Chang, "Seperation of Catechins from Green Tea Using Carbon Dioxide Extraction", Food Chemistry, 통권 : 68, pp.109~113 (2000)
  8. A. P. Uzunalic, "Extraction of Active Ingredients from Green Tea : Extraction Efficiency of Major Catechins and Caffeine", Food Chemistry, 통권 : 96, pp.597~605 (2006)
  9. Y. Yoshida, "Efficiency of the Extraction of Catechins from Green Tea", Food Chemistry, 통권 : 67, pp.429~433 (1999)
  10. J. H. Son, "Catechins Content and Color Values of Silk Fabrics Dyed with Korean Green Tea Extracts", Journal of the Korean Society of Dyers and Finishers, 18(1), pp.10~19 (2006)
  11. Y. S. Shin, "Characteristics and Dyeing Properties of Green Tea Colorants (Part I) - Components and Characteristics of Green Tea Colorants", Journal of the Korean Society of Clothing and Textiles, 23(1), pp.140~146 (1999)
  12. Y. S. Shin, "Characteristics and Dyeing Properties of Green Tea Colorants (Part II) - Dyeing Properties of Silk with Green Tea Colorants", Journal of the Korean Society of Clothing and Textiles, 23(3), pp.385~390 (1999)
  13. Y. S. Shin, "Characteristics and Dyeing Properties of Green Tea Colorants (Part III) - Dyeing Properties of Cotton with Green Tea Colorants", Journal of the Korean Society of Clothing and Textiles, 23(4), pp.510~516 (1999)
  14. T. K. Kim, "Functional Dyeing and Finishing using Catechins Extracted from Grean Tea (Part Ⅰ) - Extraction Optimization, Stability, and Content Analysis of Catechins", Journal of the Korean Society of Dyers and Finishers, 20(2), pp.75~82 (2008)
  15. S. I. Son, "Functional Dyeing and Finishing using Catechins Extracted from Grean Tea - Dyeing Optimization and Fastness", Journal of the Korean Society for Clothing Industry
  16. S. K. Lee, "Total Polyphenol Contents and Antioxidant Activities of Methanol Extracts from Vegetables produced in Ullung Island", Journal of the Korean Society of Food Science and Technology, 37(2), pp.233~240 (2005)

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