본문 바로가기
KERD
논문KCI 등재

녹차추출 카테킨을 활용한 기능성 염색가공 -염색조건 최적화 및 견뢰도 분석-

Functional Dyeing and Finishing Using Catechins Extracted from Green Tea -Dyeing Optimization and Fastness-

2

조회

0

다운로드

2

인용

0

참고문헌

주제분류생활과학

초록

Abstract

Optimum dyeing conditions of green tea extracts were investigated toward nylon, cotton, rayon, and tencel fabrics. Affinity of green tea extracts was exhibited much higher onto nylon fabric than the other cellulosics. As for nylon, the adsorption was increased with the increase of dyeing temperature and optimum dyeing pH was around 4~6. Buildup property of green tea extract was good showing a linear relationship between concentration of the extracts and color strength of dyed fabrics within experimental range. Color fastnesses were good to excellent in general except to light.

참고문헌 (16)

  1. Y.H.Park, "Effect of pH on the Stability of Green tea Catechins", Journal of Food hygiene and safety, 17(3), pp.117~ (2002)
  2. J.H.Lee, "Rapid Separation and Identification Method of Tea Catechins", Journal of the Korean Society of Analytical Sciences, 5(3), pp.333~338 (1992)
  3. Y. P. Yun, "The Antithrombotic Effects of Green Tea Catechins", Journal of Food Hygiene and Safety, 11(2), pp.77~82 (1996)
  4. Y. J. Lee, "A Study on the Catechins Contents and Antioxidative Effect of Various Solvent Extracts of Green, Oolong and Black Tea", Journal of Food Hygiene and Safety, 13(4), pp.370~376 (1998)
  5. J. I. Kim, "Recovery of Catechin Compound from Korean Green Tea by Solvent Extraction and Partition", Korean Journal of Biotechnology and Bioengineering, 16(5), pp.442~445 (2001)
  6. K.H.Row, "Recovery of Catechin Compounds from Korean Tea by Solvent Extraction", Bioresource Technology, 97, pp.790~793 (2006)
  7. C. J. Chang, "Seperation of Catechins from Green Tea Using Carbon Dioxide Extraction", Food Chemistry, 68, pp.109~113 (2000)
  8. A. P. Uzunalic, "Extraction of Active Ingredients from Green Tea :Extraction Efficiency of Major Catechins and Caffeine", Food Chemistry, 96, pp.597~605 (2006)
  9. Y. Yoshida, "Efficiency of the Extraction of Catechins from Green Tea", Food Chemistry, 67, pp.429~433 (1999)
  10. 손지현, "녹차 염색 견포의 카테킨 함량 및 색상변화", 한국염색가공학회지, 18(1), pp.10~19 (2006), 한국염색가공학회
  11. Y. S. Shin, "Characteristics and Dyeing Properties of Green Tea Colorants (Part I)-Components and Characteristics of Green Tea Colorants", Journal of the Korean Society of Clothing and Textiles, 23(1), pp.140~146 (1999)
  12. Y. S. Shin, "Characteristics and Dyeing Properties of Green Tea Colorants (Part II)-Dyeing Properties of Silk with Green Tea Colorants", Journal of the Korean Society of Clothing and Textiles, 23(3), pp.385~390 (1999)
  13. Y. S. Shin, "Characteristics and Dyeing Properties of Green Tea Colorants (Part III) - Dyeing Properties of Cotton with Green Tea Colorants", Journal of the Korean Society of Clothing and Textiles, 23(4), pp.510~516 (1999)
  14. 김태경, "녹차추출 카테킨을 활용한 기능성 염색가공(Ⅰ) - 카테킨의 추출 최적화와 안정성 및 함량 분석 -", 한국염색가공학회지, 20(2), pp.75~82 (2008), 한국염색가공학회
  15. 김혜인, "천연염색에 관한 연구(5)- 황벽색소 베르베린의 견에 대한 염착특성 -", 한국염색가공학회지, 14(2), pp.9~17 (2002), 한국염색가공학회
  16. H.I.Kim, "A Study on Natural Dyeing(3) - Change of Physical Structure and Chinese Gallotannin Treatment on Silk Fabric", Journal of the Korean Society of Dyers and Finishers, 13 (2001)

관련 논문AI추천

이 간행물의 다른 논문 (19건)