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THE EFFECT OF FERMENTED FOODS ON THE COLOR AND HARDNESS CHANGE OF DENTURE BASE ACRYLIC RESINS

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참고문헌 (18)

  1. "Color stability of denture base acrylicresins in three food colorants", 81, pp.375~9 (1999)
  2. "Comparison study of color stability", pp.78~82
  3. "Color stability of denturebase polymers", 7, pp.372~382 (1994)
  4. "A new visiblelight-cured resin system applied to re-movable prosthodontic", 56, pp.497~507
  5. "Photographicassessment of color changes in cold andheat cured resins", 8, pp.333~9 (1981)
  6. "The ability of foods to stain two compos-ite resins", pp.542~545
  7. "Discoloration test of acrylic resin filling byan organic dye", 25, pp.532~9 (1971)
  8. "The effect of heat used assecondary care upon the physical proper-ties of three composite resins", 18, pp.3351~5 (1987)
  9. "Current status of shade se-lection and color matching", 16, pp.47~58 (1985)
  10. "Color stabilityof low fusing porcelains for titanium", 8, pp.479~85 (1995)
  11. "Color stability of two self curing denturebase materials", 3, pp.249~250 (1992)
  12. "Spectrophotometric analysis of color dif-ferences between porcelain systems", 56, pp.35~40 (1986)
  13. "Color,light,and shade match-ing", 27, pp.263~8 (1972)
  14. "Color stability of den-tal composite resin materials for crown andbridge veneers", 3, pp.246~51 (1987)
  15. "Color stability oflight cured and post cured composites", 8, pp.179~81 (1995)
  16. "Visualand instrumental colorimetric assess-ments of small color differences on translu-cent dental porcelain", 68, pp.1760~4 (1989)
  17. "The con-version of chromascan designation to CIEtristimulus values", 48, pp.610~7 (1982)
  18. "Color matching in dentistry Practical application of the orga-nization of color", pp.556~63

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