본문 바로가기
KERD
논문KCI 등재

소아 들깨알레르기에서 참깨 동시 감작과 교차반응성 연구

Perilla seed allergy in children: Cosensitization and cross-reactivity with sesame seed

0

조회

0

다운로드

1

인용

0

참고문헌

키워드

주제분류소아과학

초록

Purpose: Perilla seed (PS) is the most common cause of seed-induced anaphylaxis in Korean children, but the reports on PS allergy, including phenotype and cross-reactivity, are rare. The aim of this study is to assess the clinical characteristics of PS allergy and investigate cross-reactivity with sesame seed (SS). Methods: Through a retrospective medical record review, patients with clinical PS allergy were identified in a single tertiary hospital. Clinical characteristics of allergic reaction upon exposure to PS and SS, results of skin prick test (SPT) to PS and SS, and the levels of serum SS-specific immunoglobulin E (SS-sIgE) were investigated. Cross-reactivity between PS and SS was studied using IgE enzyme-linked immunosorbent assay (ELISA) inhibition. Results: The median age of 34 PS-allergic children was 41.5 months (range, 10 months to 12 years), and the proportion of anaphylaxis upon exposure to PS was 29.4% (n=10). The PS SPT was positive in 94.1% (n=32) with the median wheal size of 6.25 mm. Among PS-allergic children, the percentages of patients with positive symptoms, negative symptoms, and indeterminate symptoms upon exposure to SS were 8.8%, 41.2%, and 50%, respectively. Out of 14 PS-allergic children who were tolerant to SS, positive sensitization to SS was noticed in 78.6% by serum SS-sIgE, and 57.1% by SS SPT. Partial cross-reactivity between PS and SS was identified in IgE ELISA inhibition. Conclusion: This study reported the clinical profiles and SPT results in a relatively large number of PS-allergic children and identified the partial cross-reactivity between PS and SS for the first time.

Abstract

Purpose: Perilla seed (PS) is the most common cause of seed-induced anaphylaxis in Korean children, but the reports on PS allergy, including phenotype and cross-reactivity, are rare. The aim of this study is to assess the clinical characteristics of PS allergy and investigate cross-reactivity with sesame seed (SS). Methods: Through a retrospective medical record review, patients with clinical PS allergy were identified in a single tertiary hospital. Clinical characteristics of allergic reaction upon exposure to PS and SS, results of skin prick test (SPT) to PS and SS, and the levels of serum SS-specific immunoglobulin E (SS-sIgE) were investigated. Cross-reactivity between PS and SS was studied using IgE enzyme-linked immunosorbent assay (ELISA) inhibition. Results: The median age of 34 PS-allergic children was 41.5 months (range, 10 months to 12 years), and the proportion of anaphylaxis upon exposure to PS was 29.4% (n=10). The PS SPT was positive in 94.1% (n=32) with the median wheal size of 6.25 mm. Among PS-allergic children, the percentages of patients with positive symptoms, negative symptoms, and indeterminate symptoms upon exposure to SS were 8.8%, 41.2%, and 50%, respectively. Out of 14 PS-allergic children who were tolerant to SS, positive sensitization to SS was noticed in 78.6% by serum SS-sIgE, and 57.1% by SS SPT. Partial cross-reactivity between PS and SS was identified in IgE ELISA inhibition. Conclusion: This study reported the clinical profiles and SPT results in a relatively large number of PS-allergic children and identified the partial cross-reactivity between PS and SS for the first time.

참고문헌 (29)

  1. "Yield of oil crops from major statistics conducted by Ministry of Agriculture, Food and Rural Affairs" (2017)[URL]
  2. Patel A, "Hypersensitivities to sesame and other common edible seeds", Allergy, 71, pp.1405~1413 (2016)
  3. Jeong K, "A multicenter study on anaphylaxis caused by peanut, tree nuts, and seeds in children and adolescents", Allergy, 72, pp.507~510 (2017)
  4. .,
  5. Breiteneder H, "A classification of plant food allergens", J Allergy Clin Immunol, 113, pp.821~830 (2004)
  6. Leduc V, "Identification of oleosins as major allergens in sesame seed allergic patients", Allergy, 61, pp.349~356 (2006)
  7. Konstantinou GN, "The longest wheal diameter is the optimal measurement for the evaluation of skin prick tests", Int Arch Allergy Immunol, 151, pp.343~345 (2010)
  8. Teodorowicz M, "Immunological characterization of dutch sesame seed-allergic patients", Int Arch Allergy Immunol, 169, pp.13~22 (2016)
  9. Warren CM, "Prevalence and severity of sesame allergy in the United States", JAMA Netw Open, 2, pp.e199144~ (2019)
  10. Asero R, "Detection of 20 kDa and 32 kDa IgE-binding proteins as the major allergens in Italian sesame seed allergic patients", Eur Ann Allergy Clin Immunol, 46, pp.22~25 (2014)
  11. Jeong YY, "Two cases of anaphylaxis caused by perilla seed", J Allergy Clin Immunol, 117, pp.1505~1506 (2006)
  12. 송지은, "2세 남아에서 발견된 들깨 알레르기 1례", Allergy Asthma & Respiratory Disease, 19(1), pp.78~83 (2009), 대한 소아알레르기 호흡기학회
  13. 민선양, "들깨에 의한 아나필락시스 1예", 천식 및 알레르기, 26(1), pp.94~97 (2006), 대한천식알레르기학회
  14. Sokol K, "Prevalence and diagnosis of sesame allergy in children with IgE-mediated food allergy", Pediatr Allergy Immunol, 31, pp.214~218 (2020)
  15. Agne PS, "Sesame seed allergy in children", Eur Ann Allergy Clin Immunol, 36, pp.300~305 (2004)
  16. 정경욱, "Age- Based Causes and Clinical Characteristics of Immediate-Type Food Allergy in Korean Children", Allergy, Asthma & Immunology Research, 9(5), pp.423~430 (2017), 대한천식알레르기학회
  17. Mullins RJ, "Paediatric food allergy trends in a community-based specialist allergy practice, 1995-2006", Med J Aust, 186, pp.618~621 (2007)
  18. Dalal I, "The pattern of sesame sensitivity among infants and children", Pediatr Allergy Immunol, 14, pp.312~316 (2003)
  19. Lee E, "Pine nut allergy in Korean children : clinical characteristics and diagnostic values of specific IgE against pine nuts", Allergol Immunopathol(Madr), 46, pp.247~252 (2018)
  20. Eun Joo Lee, "Clinical and Laboratory Findings of Barley Allergy in Korean Children: a Single Hospital Based Retrospective Study", Journal of Korean Medical Science, 35(3), pp.1~10 (2020), 대한의학회[DOI]
  21. Kyujung Park, "Clinical and laboratory findings of childhood buckwheat allergy in a single tertiary hospital", Clinical and Experimental Pediatrics, 59(10), pp.402~407 (2016), 대한소아청소년과학회
  22. Stutius LM, "Characterizing the relationship between sesame, coconut, and nut allergy in children", Pediatr Allergy Immunol, 21, pp.1114~1118 (2010)
  23. Beyer K, "Identification of sesame seed allergens by 2-dimensional proteomics and Edman sequencing : seed storage proteins as common food allergens", J Allergy Clin Immunol, 110, pp.154~159 (2002)
  24. Beausoleil JL, "Late diagnosis of tree nut and sesame allergy in patients previously sensitized but tolerant to peanut", Ann Allergy Asthma Immunol, 97, pp.443~445 (2006)
  25. Asero R, "Allergenic similarities of 2S albumins", Allergy, 57, pp.62~63 (2002)
  26. Albunni BA, "Antibody cross-reactivity between proteins of Chia seed (Salvia hispanica L.) and other food allergens", J Agric Food Chem, 67, pp.7475~7484 (2019)
  27. Figueroa J, "Mustard allergy confirmed by double-blind placebo-controlled food challenges : clinical features and cross-reactivity with mugwort pollen and plant-derived foods", Allergy, 60, pp.48~55 (2005)
  28. Sirvent S, "nsLTP and profilin are allergens in mustard seeds : cloning, sequencing and recombinant production of Sin a 3 and Sin a 4", Clin Exp Allergy, 39, pp.1929~1936 (2009)
  29. Ehlers AM, "Sesame oleosins are minor allergens", Clin Transl Allergy, 9, pp.32~ (2019)

관련 논문AI추천

이 간행물의 다른 논문 (8건)