A Study on Perceived Stress and Dietary Habits of Female College Students
2
조회
0
다운로드
20
인용
0
참고문헌
키워드
초록
Purpose: The purpose of this study was to investigate perceived stress and dietary habits of female college students and define the relationships between them. Method: A convenient sampling method was used at a university based in Seoul. Finally, 412 students participated in the study from May 1 to June 10, 2008. The questionnaires administered consisted of a Stress Scale for college students and Dietary habit scale questionnaires. The students filled out the questionnaires by themselves. The collected data was analyzed with the SPSS Win 14.0 statistics program, which was used to calculate the frequencies, percentages, ANOVA, and Pearson’s correlation of the variables. Result: The major findings of this study were as follows; In general, female students were mostly stressed by ‘schooling.’ Stress scores were significantly different in accordance with religion. Overall, dietary habits of study participants were normal. Significant differences were observed in the dietary habits between type of residence, major, and spending money per month. There was a significant relationship between perceived stress and dietary habits. Conclusion: Stress management for female college students should be developed and nutritional education programs should be reinforced.
Abstract
Purpose: The purpose of this study was to investigate perceived stress and dietary habits of female college students and define the relationships between them. Method: A convenient sampling method was used at a university based in Seoul. Finally, 412 students participated in the study from May 1 to June 10, 2008. The questionnaires administered consisted of a Stress Scale for college students and Dietary habit scale questionnaires. The students filled out the questionnaires by themselves. The collected data was analyzed with the SPSS Win 14.0 statistics program, which was used to calculate the frequencies, percentages, ANOVA, and Pearson’s correlation of the variables. Result: The major findings of this study were as follows; In general, female students were mostly stressed by ‘schooling.’ Stress scores were significantly different in accordance with religion. Overall, dietary habits of study participants were normal. Significant differences were observed in the dietary habits between type of residence, major, and spending money per month. There was a significant relationship between perceived stress and dietary habits. Conclusion: Stress management for female college students should be developed and nutritional education programs should be reinforced.
참고문헌 (22)
- Angus, J., "Habitus, stress, and the body: the everyday production of health and cardiovascular risk", Qual Health Res, 17(8), pp.1088~1102 (2007)
- 조동숙, 이정윤, "여대생의 식품 및 영양소 섭취량 조사", 여성건강간호학회지, 13(4), pp.280~289 (2007), 여성건강간호학회
- Chon, K. K., "Development of the life stress scale for college students: a control theory approach", Korean J Clinical Psychology, 10(1), pp.137~158 (1991)
- Chon, K. K., "Development of the revised life stress scale for college students", Korean J Health Psychology, 5(2), pp.316~335 (2000)
- 정혜경, "충남 지역 일부 대학생의 생활 스트레스가 식사행동에 미치는 영향", 한국식생활문화학회지, 22(2), pp.176~184 (2007), 한국식생활문화학회
- Dennis, J. P., "The role of stress and social support in predicting depression among a hypertensive African American sample", Heart Lung, 37(2), pp.105~112 (2008)
- 한금선, "대학생의 자기효능감, 건강증진 행위와 스트레스 증상과의 상관관계", Journal of Korean Academy of Nursing, 35(4), pp.585~592 (2005), 한국간호과학회
- Hughes,B.M., "Individual differences in hostility and habituation of cardiovascular reactivity to stress", Stress Health, 23(1), pp.37~42 (2007)
- Kim,K.H., "A survey on the relation between stress and nutrition intake in adults", Korean J Diet and Culture, 14(5), pp.507~515 (1999)
- Kim,O.S., "BMI, body attitude and dieting among college women", J Korean Acad Adult Nurs, 14(2), pp.256~264 (2002)
- Lee,S.K., "A study on dietary habits and stress score of college student in Jeonnam area", 석사, pp.2008
- McGrath,J.E., "Stress and behavior organizations. in Handbook of Industrial and Organizational Psychology", ~ (1976)
- Min, S. H., "Dietary behaviors and perceived stress of University students", Korean J Food Culture, 19(2), pp.158~169 (2004)
- Moon,K.S., "A study on food habit patterns and anxiety, stress of the high school student, home economics education", 석사, pp.2004
- Moon, T., "A study on the relationships of demographic characteristics to stressor and stress coping behaviors among university students", J Sports and Leisures, 30, pp.913~925 (2007)
- Moon, Y., "A study on the stress of KMA cadets and university students, and on the relationship of the self-efficacy, the stress-coping, and the perceived stress", The Korean J Health Psychology, 11(2), pp.485~501 (2006)
- Park,S.H., "Anaylsis of dietary habits and healthrelated behavior according to stress level and age of women", 석사, pp.2005
- Polzer Casarez, R. L., "Spirituality: a cultural strength for African American mothers with HIV", Clin Nurs Res, 17(2), pp.118~132 (2008)
- Schuler,R.S., "Definition and conceptualization of stress in organizations", Organ Behav Hum Perform, 25, pp.184~215 (1980)
- 성민정, "일부 지역 대학생의 생활 스트레스, 식행동, 식품 선택에 관한 상관성 연구", 동아시아식생활학회지, 16(6), pp.655~662 (2006), 동아시아식생활학회
- 윤현숙, "마산시 초？중 교사의 건강에 대한 관심도와 영양지식, 식생활 습관 및 영양 태도의 상호 관련성 분석", 한국영양학회지, 35(3), pp.368~379 (2002), 한국영양학회
- 윤현숙, "식품영양전공 여대생의 식생활 태도, 스트레스 수준 및식사기록법에 의한 영양소섭취상태 평가", 한국영양학회지, 39(2), pp.145~159 (2006), 한국영양학회