한중 현대 차(茶) 문화에 따른 도자 다구(茶具) 디자인 개발

Abstract

This study examined the present status of the development in modern tea culture of South Korea and China, and suggested the design in ceramic tea utensil, which reflected a characteristic of modern tea culture, based on a problem about the modern ceramic tea utensil design. The ceramic tea utensil design is composed of (1) Forest(山林) cup with easy cleaning and storage owing to the concise design quality and to being simple and not bulky, (2) Cloud & Mist(雲霧）cup that harmonized colors like cloud and mist through matching diverse colors such as red, yellow and white color based on blue and purple, (3) Blue & White(青白) lid(蓋碗）cup that was processed the original form of a flowering plant, resulting in being the pure and mild color and in promoting harmony between person and nature simultaneously with satisfying people’s aesthetic needs, (4) three parts in a tea jar(茶壺), teacup, teacup stand, on the basis of the formative principle. Four types of ceramic tea utensil designs were developed in Sunlight(日光) Jjeumuhu(子母壺) in line with a user’s lifestyle through combining Jjeumuhu(子母壺) sculpture, which is popular in the West, and the Oriental implicative decorative colors. This study can be considered to have its significance in the aspect that revived function and practicability of ceramics and presented the possibility of diversification in tea utensil design through proposing tea utensil design using ceramics culture.