석조문화유산의 박리검출을 위한 수동적 적외선 열화상분석의 적용성 연구
Study on Applicability of Passive Infrared Thermography Analysis for Blistering Detection of Stone Cultural Heritage
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초록
이 연구에서는 석조문화유산의 박리를 비파괴적으로 검출하기 위해 방위와 시간에 따른 수동적 적외선 열화상기법의 분석조건과 적용방법을 설정하였다. 이 결과, 수동적 열화상은 대기온도, 일사량 및 일조방향에 민감하게 반응하여 각 시간대별로 서로 다른 온도분포 특성을 나타냈다. 특히 6∼17시 사이에 주기적으로 변하는 일사량과 일조방향은 암석의 표면온도를 불균질하게 만들었고, 박리가 존재하는 경우 외부환경에 따라 열 이동 차이가 생겨 특정시간대를 제외하고 건전부와 박리부의 표면온도 차이가 발생하였다. 시간에 따른 수동적 열화상분석의 박리검출 특성을 살펴본 결과, 전반적으로 북측면을 제외한 모든 방위에서 대기온도와 일사량이 급격히 증가하는 9시와 10시에 박리검출이 용이하였다. 그러나 이 연구는 가을에 수행되어 사계절에 대한 영향을 모두 고려하지 못했고, 수동적 열화상분석을 통해 박리부의 정량적인 발생면적을 파악하기에는 어려움이 있었다. 따라서 추가적으로 사계절에 대한 수동적 열화상 분석의 종합고찰과 능동적 열화상분석을 이용한 박리 정량화 모델링 연구가 필요할 것으로 판단된다.
Abstract
This study focused on analysis condition and application method of the passive infrared thermography according to the direction and time to nondestructively detect the blistering zone of stone cultural heritage. As a result, the passive thermographic images showed different temperature characteristics by time because it sensitively reacts to air temperature, insolation and sunshine direction. In particular, the insolation and sunshine direction, which are periodically changed from 6:00 to 17:00, irregularly made surface temperature. In addition, surface temperature differences were brought on fresh zones and blistering zones except specific time since blistering causes erratic thermal transfer. As a result of examining the detection characteristics of blistering by time, the blistering was well detected between 9:00 and 10:00 when there was rapid increase in air temperature and insolation in all direction except the north. However, this study isn’t considered effects of four seasons because it is carried out in autumn, and the passive thermography has difficulty to analyze the quantitative area of blistering zone. Therefore, an additional study for synthetic consideration of the passive thermography analysis about four seasons and quantitative modeling of blistering zone using the active thermography are needed.
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