본문 바로가기
KERD
논문KCI 등재

The Role of Perceived Quality in New Product Adoption Process in China

0

조회

0

다운로드

3

인용

0

참고문헌

키워드

주제분류경영학

초록

This study investigate the role of consumer’s perception of quality in new technology adoption process in China which is given little attention in the field of Information System and Communication Technology. Here, we developed a simple model in the level of consumer perception by exploring the antecedent of perceived quality. Three factors are introduced as determinants of perceived quality:perceived usefulness, perceived risk and trialability. An empirical study is conducted with analysis of the adoption mechanism of a new innovative product. Data analysis results support some of our proposed hypotheses. It indicates that perceived quality is positively related to the adoption intention and fully mediates the relationship between triablility and purchase intention. And we conclude that a product’s perceived quality plays an important role in adoption intention. And what makes Chinese customers perceive product’s quality good is a trialability of a product. This suggests that when market managers plan to launch products in China, they need to craft an effective strategy based on the market system of the consumer especially understanding the consumers’ critical factor for adopting a new product. Chinese are more interested to purchase a product with free trial and free experiential period, therefore, suggesting an advertisement highlighting the trialability of a product is possible in China.

Abstract

This study investigate the role of consumer’s perception of quality in new technology adoption process in China which is given little attention in the field of Information System and Communication Technology. Here, we developed a simple model in the level of consumer perception by exploring the antecedent of perceived quality. Three factors are introduced as determinants of perceived quality:perceived usefulness, perceived risk and trialability. An empirical study is conducted with analysis of the adoption mechanism of a new innovative product. Data analysis results support some of our proposed hypotheses. It indicates that perceived quality is positively related to the adoption intention and fully mediates the relationship between triablility and purchase intention. And we conclude that a product’s perceived quality plays an important role in adoption intention. And what makes Chinese customers perceive product’s quality good is a trialability of a product. This suggests that when market managers plan to launch products in China, they need to craft an effective strategy based on the market system of the consumer especially understanding the consumers’ critical factor for adopting a new product. Chinese are more interested to purchase a product with free trial and free experiential period, therefore, suggesting an advertisement highlighting the trialability of a product is possible in China.

참고문헌 (60)

  1. Aaker, David A, "Managing Brand Equity" (1991), The Free Press
  2. Aaker, D.A, "Consumer Evaluations of Brand Extension", Journal of Marketing, s54(1), pp.27~41 (1990)
  3. Adams, Dennis A, "Perceived Usefulness, Ease of Use, and Usage of Information Technology: A replication", MIS quarterly, 16(2), pp.227~247 (1992)
  4. Bagozzi, R. P, "The Legacy of the Technology Acceptance Model and a Proposal for a Paradigm Shift", Journal of the Association for Information Systems, 8(4), pp.243~254 (2007)
  5. Bauer, R. A, "Consumer Behavior as Risk Taking", pp.398~ (1960), Dynamic marketing for a changing world
  6. Boisvert, A, "How Brand Innovativeness and Quality Impact Attitude Toward New Service Line Extensions. The Moderating Role of Consumer Involvement", Journal of Services Marketing, 25(7), pp.517~527 (2011)
  7. Boudreau, M. C, "Validation in Information SystemsResearch : A State-of-the-art Assessment", MIS Quarterly, 25(1), pp.1~16 (2001)
  8. Boulding, W, "A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions", Journal of Marketing Research, 30, pp.7~27 (1993)
  9. Chang, H.H, "The Impact of Online Store Environment Cues on Purchase Intention-Trust and Perceived Risk as a Mediator", Online Information Review, 32(6), pp.818~841 (2008)
  10. Chau, P. Y. K, "Developing Consumer-Based Service Brand Equity Via the Internet: The Role of Personalization and Trialability", Journal of Organizational Computing and Electronic Commerce, 18(3), pp.197~223 (2008)
  11. Childers, T.L, "Hedonic and Utilitarian Motivations for Online Retail Shopping Behavior", Journal of Retailing, 77(4), pp.511~35 (2001)
  12. Clark, C, "The Effect of Advertising on Brand Awareness and Perceived Quality : An Empirical Investigation Using Panel Data", Quantitative Marketing and Economics, 7(2), pp.207~236 (2009)
  13. Cronin, J.J.Jr, "Measuring Service Quality. A Reexamination and Extension", Journal of Marketing, 56(3), pp.55~68 (1992)
  14. Davis, Fred D, "Perceived Usefulness, Perceived Ease of Use, and User Acceptance of Information Technology", MIS Quarterly, 13(3), pp.319~340 (1989)
  15. Davis, Fred D, "User Acceptance of Information Technology : System Characteristics, User Perceptions and Behavioral Impacts", International Journal of Man-Machine Studies, 38(3), pp.475~487 (1993)
  16. Dubey, P, "Less Competition Induces More Product Innovation", Economics letters, 74(3), pp.309~312 (2002)
  17. Eng,Teck-Yong, "Strategies for Improving New Product Adoption in Uncertain Environments: A Selective Review of the Literature", Industrial Marketing Management, 38(3), pp.275~282 (2009)
  18. Featherman, Mauricio S, "Predicting E-Services Adoption : A Perceived Risk Facets Perspective", International Journal of Human-ComputerStudies, 59(4), pp.451~474 (2003)
  19. Fishbein, M, "Belief, Attitude, Intention, and Behavior: An Introduction to Theory and Research" (1975), Addison- Wesley
  20. Fishman, A, "Product Innovations and Quality-Adjusted Prices", Economics Letters, 77(3), pp.393~398 (2002)
  21. Fornell, C.D, "Evaluating structural equation models with unobservable variables and measurement errors", Journal of Marketing Research, 18, pp.39~50 (1981)
  22. Goldsmith, R. E, "Mea-suring Consumer Innovativeness", Journal of the Academy of Marketing Science, 19(3), pp.209~221 (1991)
  23. Gustafsson, A, "The Effects of Customer Satisfaction, Relationship Commitment Dimensions, and Triggers on Customer Retention", Journalof Marketing, 69, pp.210~218 (2005)
  24. Hair, J. F, "Multivariate Data Analysis 6th ed" (2006), Prentice- Hall
  25. Ho, Daniel, "The Importance of Property-SpecificAttributes in Assessing CBD Office BuildingQuality", Journal of Property Investment& Finance, 23(5), pp.424~444 (2005)
  26. Holbrook, M.B, "Quality and Value in the Consumption Experience. Phaedrus rides again", Perceived quality, 31, pp.31~57 (1985)
  27. Hoyle R.H, "Formulating Clinical Research Hypotheses as Structural Equation Models", Journal of Consumer Clinique Psychology, 62, pp.429~440 (1994)
  28. Jacoby, J, "The Components of Perceived Risk", Advances in consumer research, 3(3), pp.382~383 (1972)
  29. Karahanna, E, "Information Technology Adoption Across Time. A Cross-Sectional Comparison of Pre-Adoption and Post-Adoption Beliefs", MIS Quarterly, 23(2), pp.183~213 (1999)
  30. Kotler, P, "Marketing Management. Analysis, Planning, Implementation, and Control 8th Ed" (1994), Prentice Hall
  31. Koufteros, X. A, "Integrated Product Development Practices and Competitive Capabilities. The Effects of Uncertainty, Equivocality, and Platform Strategy", Journal of Operations Management, 20(4), pp.331~355 (2002)
  32. Liu, Y, "Mobile internet diffusion in China : An Empirical Study", Industrial Management & Data Systems, 110(3), pp.309~324 (2009)
  33. Ladhari,Riadh, "Determinants of Loyalty and Recommendation : The Role of PerceivedService Quality, Emotional Satisfaction andImage", Journal of Financial Services Marketing, 16, pp.111~124 (2011)
  34. Legris, P, "Why Do People Use Information Technology?A Critical Review of the TechnologyAcceptance Model", Information &Management, 40(3), pp.191~204 (2003)
  35. Lu, J, "Is TAM for Wireless Mobile Data Services Applicable in China? A Survey Report from Zhejiang, China", International Journal of Mobile Communications, 5(1), pp.11~31 (2007)
  36. Lu, J, "Personal Innovativeness, Social Influences and Adoption of Wireless Internet Services Via Mobile Technology", Journal of Strategic Information Systems, 14, pp.245~268 (2005)
  37. Mao, E, "Testing an Extended Model of IT Acceptance in the Chinese Cultural Context", The data base for advances in Information Systems, 37(2, pp.3) (2006), 20~32
  38. Moore, G.C, "Development of an Instrument to Measure the Perceptions of Adopting an Information Technology Innovation", Information Systems Research, 2(3), pp.192~222 (1991)
  39. Nunnally, Jum C, "Psychometric Theory 2nd ed" (1978), McGraw-Hill BookCompany
  40. Nysveen, H, "Explaining Intention to Use MobileChat Services : Moderating Effects of Gender", Journal of Consumer Marketing, 22(4, pp.5) (2005), 247~256
  41. Pagani, M, "Determinants of Adoption of Third Generation Mobile Multimedia Services", Journal of Interactive Marketing, 18(3), pp.46~59 (2004)
  42. Parasuraman, R., "Effects of Adaptive Task Allocationon Monitoring of Automated Systems", Human Factors, 38, pp.665~679 (1996)
  43. Park, J. H, "An Empirical Study on the Hotel Guests' Perceived Risk Toward Hotel Service", Journal of Tourism and Leisure, 11(1), pp.27~41 (1999)
  44. Park, Y.K, "A Study on Factors Affecting PB(Private Brand)Products Preference", Journal of Global Academy of Marketing Science, 9, pp.1~13 (2002)
  45. 이정연, "Common method biases in behavioral research: A critical review of the literature and recommended remedies", JOURNAL OF APPLIED PSYCHOLOGY, 88(5), pp.879~903, AMER PSYCHOLOGICAL ASSOC
  46. Rogers, E. M, "Diffusion of Innovations" (1983), Free Press
  47. Rogers, E. M, "Diffusion of Innovations" (1995), Free Press
  48. Rogers, E. M, "Diffusion of Innovations, 5th ed" (2003), Free Press
  49. Roselius, T, "Consumer Rankings of Risk Reduction Methods", The Journal of Marketing, 35(1), pp.56~61 (1971)
  50. Sobel, M. E, "Asymptotic Confidence Intervals for Indirect Effects in Structural Equation Models, In Sociological Methodology", pp.290~313 (1982), Jossey-Bass
  51. Sweeney, J. C, "The Role of Perceived Risk inthe Quality-Value Relationship; A Studyin a Retail Environment", Journal of Retailing, 75, pp.77~105 (1999)
  52. Tung, F. C, "An Extension of Trust and TAMmodel with IDT in the Adoption of theElec-tronic Logistics Information Systemin HIS in the Medical Industry", InternationalJournal of Medical Informatics, 77(5), pp.324~335 (2008)
  53. Washburn, J. H, "Co-branding : Brand Equity andTrial Effects", Journal of Consumer Marketing, 17(7), pp.591~604 (2000)
  54. Yang, Z, "Development and Validation ofan Instrument to Measure User PerceivedService Quality of Information PresentingWeb Portals", Information & Management, 42, pp.575~589 (2005)
  55. Zaichkowsky, Judith Lynne, "Measuring the Involvement Construct", Journal of Consumer Research, 12, pp.341~352 (1985)
  56. Defining and Relating Price, Perceived Quality, and Perceived Value, "Zeithaml, Valarie A", Marketing Science Institute, ~, pp.Working Paper No. 87-101 (1987)
  57. Zeithaml, V. A, "Consumer Perceptions of Price, Quality, and Value. A Means- End Model and Synthesis of Evidence", Journal of Marketing, 52(3), pp.2~22 (1988)
  58. Zikmund, W, "A Multivariate Analysis of Perceived Risk, Self Confidence and Information Sources, In Advances in Consumer Research", pp.406~416 (1973), Association for Consumer Research

관련 논문AI추천

이 간행물의 다른 논문 (6건)