Physicochemical properties of sweet limes (Citrus limetta) during storage at different temperatures

키워드

참고문헌 (68)

1. Abdellah YAY, "An assessment of composting conditions, humic matters formation and product maturity in response to different additives : A meta-analysis", J Clean Prod, 366, pp.132953~ (2022)
2. Abdullah HM, "Remote Sensing in Precision Agriculture", pp.3~26 (2024), Academic Press
3. Abid M, "Thermosonication as a potential quality enhancement technique of apple juice", Ultrason Sonochem, 21, pp.984~990 (2014)
4. Acevedo B, "Conservación de jugos de lima rangpur a bajas temperaturas", FACENA, 21, pp.79~84 (2005)
5. Ahmed KBM, "Chitosan and its oligosaccharides, a promising option for sustainable crop production : A review", Carbohydr Polym, 227, pp.115331~ (2020)
6. AOAC, "Official Methods of Analysis of the AOAC International", pp.11~ (2010), AOAC International
7. Arévalo PA, "Caracterización fisicoquímica en poscosecha de diferentes materiales de lima ácida Tahití(Citrus latifolia Tanaka)para exportación", Rev Colom Cien Hortíc, 10, pp.241~251 (2016)
8. Arivalagan M, "Biochemical and nutritional characterization of dragon fruit(Hylocereus species)", Food Chem, 353, pp.129426~ (2021)
9. Badiche-El Hilali F, "Melatonin postharvest treatment in leafy ‘Fino’ lemon maintains quality and bioactive compounds", Foods, 12, pp.2979~ (2023)
10. Baena R, "Cold chain storage for quality maintenance of strawberry fruits attacked by Drosophila suzukii(Matsumura)(Diptera : Drosophilidae)", Postharvest Biol Technol, 197, pp.112188~ (2023)
11. Balcázar-Zumaeta CR, "Polifenoles totales, carotenoides y actividad antioxidante en frutos de Passiflora tripartita"pur-pur"de cuatro localidades del nororiente del Perú", Bioagro, 36, pp.37~48 (2024)
12. Balcázar-Zumaeta CR, "Reduction in the cocoa spontaneous and starter culture fermentation time based on the antioxidant profile characterization", Foods, 12, pp.3291~ (2023)
13. B’chir F, "Studies in Natural Products Chemistry", pp.135~204 (2023), Elsevier
14. Bora H, "citrus essential oils(CEOs)and their applications in food : An overview", Plants, 9, pp.357~ (2020)
15. Bose SK, "Oligosaccharide is a promising natural preservative for improving postharvest preservation of fruit : A review", Food Chem, 341, pp.128178~ (2021)
16. Brainard DH, "The Science of Color", pp.191~216 (2003), Elsevier
17. Brasil IM, "Preharvest Modulation of Postharvest Fruit and Vegetable Quality", pp.1~40 (2018), Academic Press
18. Cao S, "Optimization of postharvest ultrasonic treatment of strawberry fruit", Postharvest Biol Technol, 55, pp.150~153 (2010)
19. Castellano G, "Efecto de la temperatura de almacenaje sobre las características organolépticas de frutos de limón persa(Citrus latifolia Tanaka)", Rev Iber Tecnología Postcosecha, 17, pp.8~14 (2016)
20. Castillo-Chuquizuta N, "Changes in bioactive compounds in fruits of Eriobotrya japonica grown in three different locations in Northesatern Peru", Agrociencia, 57, pp.744~752 (2023)
21. Costa JH, "Exploring the interaction between citrus flavonoids and phytopathogenic fungi through enzymatic activities", Bioorg Chem, 102, pp.104126~ (2020)
22. de Souza VR, "Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits", Food Chem, 156, pp.362~368 (2014)
23. Díaz-Puertas R, "Estudio de los cambios fisiológicos durante la maduración del limón “Eureka”, “Fino” y “Verna”", Paper presented at the I Congreso Universitario de Innovación y Sostenibilidad Agroalimentaria (2021)
24. Domínguez E, "Evaluación de la actividad antioxidante, vitamina c de zumos cítricos de lima dulce(Citrus limetta), limón tahití(Citrus latifolia), limón rugoso(Citrus jambhiri Lush)y mandarina cleopatra(Citrus reshni)almacenados en refrigeración", Investigación y Amazonía, 3, pp.30~35 (2018)
25. Dussán-Sarria S, "Almacenamiento refrigerado de piña mínimamente procesada. Cambios en atributos físico-químicos y sensoriales", Inf Tecnol, 31, pp.11~18 (2020)
26. Garganese F, "Pre-and postharvest application of alternative means to control alternaria brown spot of citrus", Crop Prot, 121, pp.73~79 (2019)
27. Habibi F, "Postharvest treatments with methyl salicylate and glycine betaine synergistically enhanced chilling tolerance and maintained bioactive compounds of blood orange fruit subjected to cold quarantine storage", LWT-Food Sci Technol, 185, pp.115141~ (2023)
28. Hashemi SMB, "Fermented sweet lemon juice(Citrus limetta)using Lactobacillus plantarum LS5 : Chemical composition, antioxidant and antibacterial activities", J Funct Foods, 38, pp.409~414 (2017)
29. Kaewsuksaeng S, "Postharvest heat treatment delays chlorophyll degradation and maintains quality in Thai lime(Citrus aurantifolia Swingle cv. Paan)fruit", Postharvest Biol Technol, 100, pp.1~7 (2015)
30. Kandegama WMWW, "Development of an edible coating for fresh lime(Citrus Aurantifolia Swingle)fruits with Kithul flour(Caryota Urens)and evaluate its shelf-life", S E Univ Sri Lanka, 2, pp.29~33 (2021)
31. Khatoon N, "Probiotics beverages of sweet lime and sugarcane juices and its physiochemical, microbiological shelf-life studies", J Pharmacogn Phytochem, 4, pp.25~34 (2015)
32. Kour R, "Persistence and remote sensing of agri-food wastes in the environment : Current state and perspectives", Chemosphere, 317, pp.137822~ (2023)
33. López-Palestina CU, "El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos", Inv Des Cien Tecnol Alim, 8, pp.208~213 (2023)
34. Ma Q, "Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange(Citrus sinensis(L. )Osbeck)by inhibiting respiration and enhancing antioxidant capacity", Sci Hortic, 286, pp.110236~ (2021)
35. Marchan S, "The pH and titratable acidity of still and sparkling flavored waters : The effects of temperature and storage time", Open J Stomatol, 11, pp.148~158 (2021)
36. Mathlouthi M, "Water content, water activity, water structure and the stability of foodstuffs", Food Control, 12, pp.409~417 (2001)
37. Medina-Mendoza M, "Rheological, bioactive properties and sensory preferences of dark chocolates with partial incorporation of Sacha Inchi (Plukenetia volubilis L.) oil", Heliyon, 7, pp.e06154~ (2021)
38. Mesejo C, "On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission", Sci Hortic, 278, pp.109855~ (2021)
39. Mishra LK, "Quality attributes, phytochemical profile and storage stability studies of functional ready to serve(RTS)drink made from blend of Aloe vera, sweet lime, amla and ginger", J Food Sci Technol, 54, pp.761~769 (2017)
40. Morales L, "Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor(Citrus reticulata Blanco)cultivars : ‘Murcott’ and ‘W-Murcott’", Sci Hortic, 329, pp.112977~ (2024)
41. Muhammad F, "Improved bio-oil yield from thermo-catalytic pyrolysis of Citrus limetta waste over pumice : Determination of kinetic parameters using Kissinger method", Bioresour Technol Rep, 24, pp.101635~ (2023)
42. Munir MT, "Subcritical water extraction of bioactive compounds from waste onion skin", J Clean Prod, 183, pp.487~494 (2018)
43. Nayak SL, "Microfluidization of juice extracted from partially granulated citrus fruits : Effect on physical attributes, functional quality and enzymatic activity", Food Chem Adv, 2, pp.100331~ (2023)
44. Nur MA, "Physiochemical and nutritional analysis of the two species of dragon fruits (Hylocereus sp.) cultivated in Bangladesh", S Afr J Bot, 155, pp.103~109 (2023)
45. Oladzadabbasabadi N, "Turning food waste into value-added carbon dots for sustainable food packaging application : A review", Adv Colloid Interface Sci, 321, pp.103020~ (2023)
46. Pagar K, "Bio-inspired synthesis of CdO nanoparticles using Citrus limetta peel extract and their diverse biomedical applications", J Drug Delivery Sci Technol, 82, pp.104373~ (2023)
47. Pandiselvam R, "The influence of non-thermal technologies on color pigments of food materials : An updated review", Curr Res Food Sci, 6, pp.100529~ (2023)
48. Panwar D, "Ultrasound-assisted extraction of pectin from Citrus limetta peels : Optimization, characterization, and its comparison with commercial pectin", Food Biosci, 51, pp.102231~ (2023)
49. Patsilinakos A, "Carotenoid content of Goji berries : CIELAB, HPLC-DAD analyses and quantitative correlation", Food Chem, 268, pp.49~56 (2018)
50. Perez YY, "Citrus limetta leaves extract antagonizes the hypertensive effect of angiotensin II", J Ethnopharmacol, 128, pp.611~614 (2010)
51. Pérez-Nájera VC, "Extracción de compuestos fenólicos de la cáscara de lima(Citrus limetta Risso)y determinación de su actividad antioxidante", Biotecnia, 15, pp.18~22 (2013)
52. Qasim M, "Host-pathogen interaction between Asian citrus psyllid and entomopathogenic fungus(Cordyceps fumosorosea)is regulated by modulations in gene expression, enzymatic activity and HLB-bacterial population of the host", Comp Biochem Physiol Part C : Toxicol Pharmacol, 248, pp.109112~ (2021)
53. Revantino, "The impact of correlated colour temperature variation from a tuneable LED lamp on colour sample appearance shift in CIELAB colour space", Optik, 267, pp.169707~ (2022)
54. Rivera D, "Analysis of ‘Marrakesh limetta’(Citrus × limon var. Limetta(Risso)Ollitrault, Curk R. Krueger)horticultural history and relationships with limes and lemons", Sci Hortic, 293, pp.110688~ (2022)
55. Romero P, "Ethylene-driven changes in epicuticular wax metabolism in citrus fruit", Food Chem, 372, pp.131320~ (2022)
56. Sandalio A, "Cómo se percibe la calidad de la fruta deshidratada en Cochabamba(Bolivia)", Alim Ciencia Ing, 29, pp.6~15 (2022)
57. Serna-Escolano V, "Enhancing antioxidant systems by preharvest treatments with methyl jasmonate and salicylic acid leads to maintain lemon quality during cold storage", Food Chem, 338, pp.128044~ (2021)
58. Singleton VL, "Methods in Enzymology", pp.152~178 (1999), Academic Press
59. Suri S, "Sweet lime(Citrus limetta)peel waste drying approaches and effect on quality attributes, phytochemical and functional properties", Food Biosci, 48, pp.101789~ (2022)
60. Tang F, "Effect of variety and maturity index on the physicochemical parameters related to virgin olive oil from Wudu(China)", Foods, 12, pp.7~ (2023)
61. Tsaniklidis G, "Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits", Plant Physiol Biochem, 84, pp.149~157 (2014)
62. Visakh NU, "Chemical characterisation, insecticidal and antioxidant activities of essential oils from four Citrus spp. Fruit peel waste", Food Biosci, 50, pp.102163~ (2022)
63. Volentini SI, "Biological control of green and blue molds on postharvest lemon by lactic acid bacteria", Biol Control, 185, pp.105303~ (2023)
64. Walubengo D, "Physico-chemical and postharvest quality characteristics of intra and interspecific grafted tomato fruits", J Agric Food Res, 7, pp.100261~ (2022)
65. Wang X, "Pectin extracted from apple pomace and citrus peel by subcritical water", Food Hydrocolloids, 38, pp.129~137 (2014)
66. Yao Y, "Citrus lemon(Citrus limon(L. )Burm. F. Cv. Eureka)essential oil controls blue mold in citrus by damaging the cell membrane of Penicillium italicum", LWT, 188, pp.115456~ (2023)
67. Zhang W, "Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables", Trends Food Sci Technol, 113, pp.355~365 (2021)
68. Zhao H, "Review of fruits flavor deterioration in postharvest storage : Odorants, formation mechanism and quality control", Food Res Int, 182, pp.114077~ (2024)

관련 논문AI추천