Food Science and PreservationKCI 등재
Food Science and Preservation
- 권호
- 146
- 논문
- 2,000
- 조회
- 2,416
32권 6호
2025.12 발행 · 논문 24편- 1Assessment of organic food from the perspective of sustainable diets and its implication for food education조회 5
강희진, Jeong-Weon Kim·pp. 965–977
- 2Analytical techniques for the detection of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in food조회 2
이준구, Adebayo J. Akinboye·pp. 978–995
- 3Phytochemicals, antimicrobial and antioxidant properties, and potential applications of Nypa fruticans Wurmb.: An updated review조회 1
Le Pham Tan Quoc, Tran Thi Mai Anh, Lam Bach Bao Phuong, Pham Thi Quyen, Hao Pham My·pp. 996–1007
- 4조회 2
- 5Pre-hatch thermal manipulation and post-hatch guanidinoacetic acid supplementation enhance meat quality under chronic heat stress in broiler chickens조회 2
Gholamreza Zaboli·pp. 1019–1030
- 6조회 2
- 7Characterization and antioxidant activity of protein hydrolysate from milkfish (Chanos chanos)조회 2
Islamuddin Jafar, Muhammad Asfar, Meta Mahendradatta·pp. 1042–1053
- 8Physicochemical properties and antioxidant activity of curd yogurt fortified with carrot powder조회 2
황은선, Yong-Ha Park·pp. 1054–1066
- 9Development of cabbage fermented powder with enhanced enzyme activity using microorganisms isolated from nuruk조회 1
김성희, 김종남, 이정재, 이서영, 김수린, 김련, Jongbeom Park, Ahhyeon Chun·pp. 1067–1076
- 10Evaluation of the nutritional composition and nutraceuticals of Bambusa beecheyana and Dendrocalamus latiflorus shoots조회 0
Waraporn Kusalaruk, Trakul Prommajak·pp. 1077–1090
- 11Assessment of biological activity and physicochemical composition of essential oils from selected Citrus species in Vietnam조회 2
Le Pham Tan Quoc, Lam Bach Bao Phuong·pp. 1091–1100
- 12조회 0
- 13조회 1
- 14조회 2
- 15조회 2
- 16조회 2
- 17조회 2
- 18조회 0
- 19조회 1
- 20조회 1
- 21조회 4
- 22조회 2
- 23조회 2
- 24조회 0