Estimation of genetic parameters for pork belly traits

키워드

참고문헌 (48)

1. Nam KC, "Meat products and consumption culture in the East", Meat Sci, 86, pp.95~102 (2010)[DOI]
2. USDA, "ERS", Livestock & Meat International Trade Data Annual and Cumulative Year-to-year U.S, 2017
3. Cho S, "Effect of meat appearance on South Korea consumers' choice of pork chops determined by image methodology", J Sens Stud, 22, pp.99~114 (2007)[DOI]
4. 오상현, "Pork Preference for Consumers in China, Japan and South Korea", Animal Bioscience, 25(1), pp.143~150 (2012), 아세아·태평양축산학회
5. Seung-Hoon Lee, "Breeding potential for pork belly to the novel economic trait", 한국축산학회지, 65(1), pp.1~15 (2023), 한국축산학회
6. Marcoux M, "The relationship between different pork carcass lean yield definitions and the market carcass value", Meat Sci, 75, pp.94~102 (2007)[DOI]
7. Soladoye PO, "Review : Pork belly quality, bacon properties and recent consumer trends", Can J Anim Sci, 95, pp.325~340 (2015)[DOI]
8. Miar Y, "Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs", J Anim Sci, 92, pp.2869~2884 (2014)[DOI]
9. Person RC, "Benchmarking value in the pork supply chain : Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon", Meat Sci, 70, pp.121~131 (2005)[DOI]
10. Bahelka I, "The effect of sex and terminal sire line on carcass characteristics of pork belly", Arch Anim Breed, 54, pp.264~270 (2011)[DOI]
11. Lee EA, "Evaluation of whole pork belly qualitative and quantitative properties using selective belly muscle parameters", Meat Sci, 137, pp.92~97 (2018)[DOI]
12. Hermesch S, "Genetic relationships between composition of pork bellies and performance, carcase and meat quality traits", Animal, 2, pp.1178~1185 (2008)[DOI]
13. Willson HE, "Estimation of genetic parameters for pork quality, novel carcass, primal-cut and growth traits in Duroc pigs", Animals, 10, pp.779~ (2020)[DOI]
14. Roufs JAJ, "Light as a true visual quantity : principles of measurement" (1978), CIE(Commission Internationale de l'Éclairage)publication
15. Honikel K., "Evaluation and control of meat quality in pigs: current Topics in Veterinary Medicine and Animal Science, vol 38", pp.129~142 (1987), Springer
16. Chang CC, "Second-generation PLINK : rising to the challenge of larger and richer datasets", Gigascience, 4, pp.s13742~ (2015)[DOI]
17. Zhou X, "Genome-wide efficient mixed-model analysis for association studies", Nat Genet, 44, pp.821~824 (2012)[DOI]
18. Lee SH, "MTG2 : an efficient algorithm for multivariate linear mixed model analysis based on genomic information", Bioinformatics, 32, pp.1420~1422 (2016)[DOI]
19. 조지환, "Characteristics of pork belly consumption in South Korea and their health implication", 한국축산학회지, 57(6), pp.1~7 (2015), 한국축산학회[DOI]
20. Genetic parameters for characteristics of pork bellies, "Hermesch S", Association for the Advancement of Animal Breeding and Genetics, 137~140 (2005)
21. H.S. Kang, "Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs", Animal Bioscience, 28(7), pp.922~925 (2015), 아세아·태평양축산학회[DOI]
22. Te Pas MFW, "Influences of myogenin genotypes on birth weight, growth rate, carcass weight, backfat thickness, and lean weight of pigs", J Anim Sci, 77, pp.2352~2356 (1999)[DOI]
23. Taylor-Jones JM, "Activation of an adipogenic program in adult myoblasts with age", Mech Ageing Dev, 123, pp.649~661 (2002)[DOI]
24. Chen P, "Genetic parameters and trends for lean growth rate and its components in U. S. Yorkshire, Duroc, Hampshire, and Landrace pigs", J Anim Sci, 80, pp.2062~2070 (2002)[DOI]
25. 도창희, "Genetic and phenotypic relationships of live body measurement traits and carcass traits in crossbred pigs of Korea", Korean Journal of Agricultural Science, 41(3), pp.229~236 (2014), 농업과학연구소[DOI]
26. Newcom DW, "Genetic parameters for pork carcass components", J Anim Sci, 80, pp.3099~3106 (2002)[DOI]
27. Lundeheim N, "Estimated phenotypic and genetic parameters based on data from the Swedish pig progeny testing stations", Acta Agric Scand, 30, pp.183~188 (1980)[DOI]
28. M.M. Cabling, "Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs", Animal Bioscience, 28(8), pp.1061~1065 (2015), 아세아·태평양축산학회[DOI]
29. Stern S, "Performance testing of pigs for lean tissue growth rate in a selection experiment with low and high protein diets : II. Correlated responses of lean percentage and growth rate", Acta Agric Scand A Anim Sci, 44, pp.1~7 (1994)[DOI]
30. Falconer DS, "Introduction to quantitative genetics" (1996), Longman
31. Lo LL, "Genetic analyses of growth, real-time ultrasound, carcass, and pork quality traits in Duroc and Landrace pigs : II. Heritabilities and correlations", J Anim Sci, 70, pp.2387~2396 (1992)[DOI]
32. Lee SH, "Genetic correlation between biopsied and post-mortem muscle fibre characteristics and meat quality traits in swine", Meat Sci, 186, pp.108735~ (2022)[DOI]
33. Hermesch S, "Genetic parameters for lean meat yield, meat quality, reproduction and feed efficiency traits for Australian pigs : 1. Description of traits and heritability estimates", Livest Prod Sci, 65, pp.239~248 (2000)[DOI]
34. Sellier P, "Genetics of pig meat quality : a review", J Muscle Foods, 5, pp.187~219 (1994)[DOI]
35. Kim JM, "Estimation of pork quality in live pigs using biopsied muscle fibre number composition", Meat Sci, 137, pp.130~133 (2018)[DOI]
36. Klimas R, "Phenotypic correlation of pig productivity traits. The problems of modern genetics in Lithuania", Proceedings of the conference of the Lithuanian Society of Geneticists and Breeders (2000)
37. Sonesson AK, "Genetic parameters and trends of meat quality, carcass composition and performance traits in two selected lines of large white pigs", Livest Prod Sci, 57, pp.23~32 (1998)[DOI]
38. Fredeen HT, "Yields and dimensions of pork bellies in relation to carcass measurements", J Anim Sci, 51, pp.59~68 (1980)[DOI]
39. Kanis E, "Breeding for societally important traits in pigs", J Anim Sci, 83, pp.948~957 (2005)[DOI]
40. Seman DL, "Evaluating the ability to measure pork fat quality for the production of commercial bacon", Meat Sci, 94, pp.262~266 (2013)[DOI]
41. Smith GS, "Factors affecting desirability of bacon and commercially-processed pork bellies", J Anim Sci, 41, pp.54~65 (1975)[DOI]
42. Sather AP, "Sex effects on fat hardness meter readings of market weight pigs", Can J Anim Sci, 75, pp.509~515 (1995)[DOI]
43. Vonada ML, "Quantification of pork belly and boston butt quality attribute preferences of South Korean customers", J Anim Sci, 78, pp.2608~2614 (2000)[DOI]
44. Choi YM, "Effect of myosin heavy chain isoforms on muscle fiber characteristics and meat quality in porcine longissimus muscle", J Muscle Foods, 17, pp.413~427 (2006)[DOI]
45. Kim GD, "The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs", Meat Sci, 94, pp.267~273 (2013)[DOI]
46. Ryu YC, "The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle", Meat Sci, 71, pp.351~357 (2005)[DOI]
47. Kim JM, "Associations of the variation in the porcine myogenin gene with muscle fibre characteristics, lean meat production and meat quality traits", J Anim Breed Genet, 126, pp.134~141 (2009)[DOI]
48. Kim JM, "Effects of p. C430S polymorphism in the PPARGC1A gene on muscle fibre type composition and meat quality in Yorkshire pigs", Anim Genet, 41, pp.642~645 (2010)[DOI]

관련 논문AI추천