본문 바로가기
KERD
논문KCI 등재

Growth and Nutritional Composition of Eustigmatophyceae Monodus subterraneus and Nannochloropsis oceanica in Autotrophic and Mixotrophic Culture

2

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류해양학

초록

Eicosapentaenoic acid (EPA) produced from marine organisms is widely used in nutraceuticals. Monodus subterraneus and Nannochloropsis oceanica, which are representative freshwater and marine Eustigmatophyceae, respectively, are known to have a high content of protein and lipid, particularly, EPA. In this study, to compare the growth and nutritional composition of M. subterraneus and N. oceanica, they were cultured in autotrophic and mixotrophic conditions with JM and f/2 medium, respectively, at 25oC. In addition, 80 μmol photons m−2 s−1 with 24-hour and 12-hour light was provided, with the addition of 2% glucose to the medium for the mixotrophic culture. With regard to growth, M. subterraneus showed 10 times higher biomass in a mixotrophic culture than in an autotrophic one. However, no significant difference was observed for N. oceanica between the two culture methods. With respect to nutritional composition, M. subterraneus cultured autotrophically had a higher protein and lipid content, particularly EPA, than that cultured mixotrophically, but no significant difference was found in the two cultures of N. oceanica. Furthermore, M. subterraneus cultured autotrophically with continuous light showed higher nutritional composition, particularly EPA, than N. oceanica. In conclusion, the mass culture of freshwater M. subterraneus is much easier and more economical than marine N. oceanica. In addition, production of EPA will be economically improved if mixotrophic culturing of M. subterraneus is first conducted to maximize the biomass, and then secondary autotrophic culturing is performed.

Abstract

Eicosapentaenoic acid (EPA) produced from marine organisms is widely used in nutraceuticals. Monodus subterraneus and Nannochloropsis oceanica, which are representative freshwater and marine Eustigmatophyceae, respectively, are known to have a high content of protein and lipid, particularly, EPA. In this study, to compare the growth and nutritional composition of M. subterraneus and N. oceanica, they were cultured in autotrophic and mixotrophic conditions with JM and f/2 medium, respectively, at 25oC. In addition, 80 μmol photons m−2 s−1 with 24-hour and 12-hour light was provided, with the addition of 2% glucose to the medium for the mixotrophic culture. With regard to growth, M. subterraneus showed 10 times higher biomass in a mixotrophic culture than in an autotrophic one. However, no significant difference was observed for N. oceanica between the two culture methods. With respect to nutritional composition, M. subterraneus cultured autotrophically had a higher protein and lipid content, particularly EPA, than that cultured mixotrophically, but no significant difference was found in the two cultures of N. oceanica. Furthermore, M. subterraneus cultured autotrophically with continuous light showed higher nutritional composition, particularly EPA, than N. oceanica. In conclusion, the mass culture of freshwater M. subterraneus is much easier and more economical than marine N. oceanica. In addition, production of EPA will be economically improved if mixotrophic culturing of M. subterraneus is first conducted to maximize the biomass, and then secondary autotrophic culturing is performed.

참고문헌 (42)

  1. Arndt C, "Effect of algal species and concentration on development and fatty acid composition of two harpacticoid copepods, Tisbe sp. and Tachidius discipes, and a discussion about their suitability for marine fish larva", Aquacult Nutr, 20, pp.44~59 (2014)
  2. AOAC, "Official Methods of Analysis of the Association of Official Analytical Chemicals", pp.1141~ (1984)
  3. 배진희, "Development of Economical Fertilizer-Based Media for Mass Culturing of Nannochloropsis oceanica", Fisheries and Aquatic Sciences, 14(4), pp.317~322 (2011), 한국수산과학회
  4. 배진희, "Selection of Suitable Species of Chlorella, Nannochloris, and Nannochloropsis in High- and Low-Temperature Seasons for Mass Culture of the Rotifer Brachionus plicatilis", Fisheries and Aquatic Sciences, 14(4), pp.323~332 (2011), 한국수산과학회
  5. Bajpai P, "Eicosapentaenoic acid (EPA)production from microorganism", J Biotechnol, 30(2), pp.161~183 (1993)
  6. Borowitzka M, "High-value products from microalgaetheir development and commercialization", J Appl Phycol, 25, pp.743~756 (2013)
  7. Bruneel C, "Impact of microalgal feed supplementation on omega-3 fatty acid enrichment of hen eggs", J Funct Food, 5, pp.897~904 (2013)
  8. Budge SM, "Fatty acid biomarkers in a cold water marine environment", Ph.D., pp.1999
  9. Cabrera T, "Effect of nutritional requirements and feeding regimes at first feeding on the survival of the larval olive flounder Paralichthys olivaceus", J Fish Sci Technol, 8(4), pp.228~234 (2005)
  10. Cohen Z, "Preparation of eicosapentaenoic acid (EPA) concentrate from Porphyridium cruentum", J Am Oil Chem Soc, 68, pp.16~19 (1991)
  11. Cohen Z, "Production potential of eicosapentaenoic acid by Monodus subterraneus", J Am Oil Chem Soc, 71, pp.941~945 (1994)
  12. Duncan DB, "Multiple range and multiple F test", Biometrics, 11, pp.1~42 (1955)
  13. El HB, "A Process for high yield and scaleable recovery of high purity eicosapentaenoic acid esters from microalgae and fish oil", Enz Microb Technol, 26, pp.516~529 (2000)
  14. Elbert N, "World food price crisis and algae farming", pp.50~ (2011), Aarhus University Press
  15. The global aquaculture production statistics for the year 2011, "FAO", Fish Aquacult Dept, FAO, ~ (2013)
  16. Folch J, "A simple method for the isolation and purification of total lipids from animal tissue", J Biol Chem, 226, pp.497~509 (1957)
  17. Giorno F, "Purification of triacyglycerols for biodiesel production from Nannochloropsis microalgae by membrane technology", Bioresource Technol, 140, pp.172~178 (2013)
  18. Guillard RL, "Growth measurement. In: Stein JR (ed)Handbook of phycological methods", pp.302~306 (1973), Cambridge University Press
  19. Guillard RL, "Studies of marine planktonic diatoms: I. Cyclotella nana Hustedt and Detonula confervacea (Cleve) Gran", Can J Microbiol, 8(2), pp.229~239 (1962)
  20. Hemaiswarya S, "Microalgae : a sustainable feed source for aquaculture", World J Microbiol Biotechnol, 27, pp.1737~1746 (2011)
  21. 조민진, "자가영양과 혼합영양 배양에 따른 진안점조류 Monodus subterraneus와 Nannochloropsis oceanica의 성장 및 영양조성 비교", 석사, 수산양식학과, pp.2013
  22. 김대근, "Growth and fatty acid composition of three heterotrophic Chlorella species", ALGAE, 28(1), pp.101~109 (2013), 한국조류학회I
  23. Khozin I, "Differential response of microalgae to the substituted pyridazinone, sandoz 9785, reveal different pathways in the biosynthesis of eicosapentaenoic acid", Phytochemistry, 42, pp.1025~1029 (1996)
  24. Khozin I, "Cohen Z(2006)The effect of phosphate starvation on the lipid and fatty acid composition of the fresh water eustigmatophyte Monodus subterraneus", Phytochemistry, 67, pp.696~701 (2006)
  25. Kuňo K, "Effect of the marine microalgae Isochrysis galbana and Nannochloropsis oculata in diabetic rats", J Funct Food, 5, pp.106~115 (2013)
  26. Kwon ON, "Method of determination on amino acid. No 10-2013-0132916", KPRIS, ~ (2013)
  27. Kwon ON, "Method of determination on fatty acid. No 10-2013-0132915", KPRIS, ~ (2013)
  28. Lam P, "The growth and fatty acid formation of Monodus subterraneus under mixotrophic conditions", M.S., pp.2000
  29. Liu CP, "Ultrastructural study and lipid formation of Isochrysis sp. CCMP 1324", Bot Bull Acad Sin, 42, pp.207~214 (2001)
  30. Lubzens E, "Live Feeds in Marine Aquaculture", pp.17~64 (2003), Blackwell
  31. Morrison WR, "Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol", J Lipid Res, 5, pp.600~608 (1964)
  32. 박진철, "LED (Light Emitting Diode)를 이용한 Nannochloropsis sp.의 성장 및 생화학적 조성 변화", 한국수산과학회지, 46(3), pp.259~265 (2013), 한국수산과학회
  33. Priyadarshani I, "Algae in aquaculture", Int J Health Sci Res, 2(1), pp.108~114 (2012)
  34. Řezanka T, "Trachydiscus minutus, a new biotechnological source of eicosapentanoic acid", Folia Microbiol, 55(3), pp.265~269 (2010)
  35. Sears B, "Therapeutic uses of high-dose omega-3 fatty acids to treat comatose patients with severe brain injury", PharmaNutr, 1, pp.86~89 (2013)
  36. Shields RJ, "Algae for aquaculture and animal feeds", J Anim Sci, 21, pp.23~37 (2012)
  37. Strickland JDH, "Practical Handbook of Seawater Analysis", pp.310~ (1972), Fisheries Research Board of Canada
  38. Su J, "Use of selective growth strategies to increase the specific lipid content in microalgae Nannochloropsis oculata for use in the production of biodiesel", M.S., pp.2013
  39. Swanson D, "Omega-3 fatty acids EPA and DHA : health benefits throughout life", Adv Nutr, 3, pp.1~7 (2012)
  40. Thompson AS, "Natural Environmental Research Council Culture Collection of Algae and Protozoa: catalogue of strains", pp.164~ (1988), Freshwater Biol Assoc Ambleside Cambria
  41. Yamada H, "Production of Arachidonic Acid by Mortierella elongata 1S-5 (Microbiology & Fermentation Industry)", Agric Biol Chem, 51, pp.785~790 (1989)
  42. Yin XW, "Population dynamics, protein content, and lipid composition of Brachionus plicatilis fed artificial macroalgal detritus Nannochloropsis sp. diets", Aquaculture, 380-383, pp.62~69 (2013)

관련 논문AI추천

이 간행물의 다른 논문 (7건)