주요 건강기능식품 관련 홍보용 인터넷 건강 정보에 대한 평가
Evaluation of Promotional Internet Health Information about Health Functional Foods
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다운로드
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참고문헌
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초록
Objectives: The aim of this study is to evaluate promotional Internet health information on health functional foods with regardto labeling information, website structure, and overall quality. Methods : The websites of 15 producers of three healthfunctional foods (Red ginseng, vitamin, aloe) were selected. Ministry of Food and Drug Safety (MFDS) required labelinginformation was used to evaluate the integrity of basic information, and the structural properties of the websites wereinvestigated. Moreover, DISCERN instrument was used to evaluate reliability and quality of information. Results : 1) AmongMFDS required labeling information, seven items, including ‘sell by date’, and ‘possible side effects’ were not fully specified,and only 6.7% of Internet advertisements provided ‘possible side effects’. 2) Each of 92.9% of these websites offered‘Introducation to websites and producers’, and ‘customer service’, whereas only 64.3% and 42.9% of these websites offered‘FAQ about website utilization’ and ‘multilingual support’, respectively. 3) The evaluation using DISCERN instrument showedthe scores of 2.03±0.24 in reliability, 1.87±0.28 in quality, and 2.10±0.55 in overall quality. Conclusions : Current promotionalInternet health information on health functional foods has various weaknesses in terms of reliability and quality that need tobe improved.
Abstract
Objectives: The aim of this study is to evaluate promotional Internet health information on health functional foods with regardto labeling information, website structure, and overall quality. Methods : The websites of 15 producers of three healthfunctional foods (Red ginseng, vitamin, aloe) were selected. Ministry of Food and Drug Safety (MFDS) required labelinginformation was used to evaluate the integrity of basic information, and the structural properties of the websites wereinvestigated. Moreover, DISCERN instrument was used to evaluate reliability and quality of information. Results : 1) AmongMFDS required labeling information, seven items, including ‘sell by date’, and ‘possible side effects’ were not fully specified,and only 6.7% of Internet advertisements provided ‘possible side effects’. 2) Each of 92.9% of these websites offered‘Introducation to websites and producers’, and ‘customer service’, whereas only 64.3% and 42.9% of these websites offered‘FAQ about website utilization’ and ‘multilingual support’, respectively. 3) The evaluation using DISCERN instrument showedthe scores of 2.03±0.24 in reliability, 1.87±0.28 in quality, and 2.10±0.55 in overall quality. Conclusions : Current promotionalInternet health information on health functional foods has various weaknesses in terms of reliability and quality that need tobe improved.
참고문헌 (22)
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