여대생의 식품 및 영양소 섭취량 조사
A Survey of Food and Nutrient Intakes in Female College Students
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Abstract
Purpose: The study was done to investigate Food and Nutrient Intakes of female college students and define differences between teen-age groups and women in their twenties. Method: The subjects of this study were 821 female college students. They were eighteen to twenty nine years old. Nutrient intakes were measured by the Moon, S. J. Scale (1980). Data was collected from June 13 to June, 27. Data was analyzed with the SPSS program by Chi-test, t-test and Pearson's correlation coefficients. Result: Female college students' mean intake of calories, protein, fat, and carbohydrates were 1560.7±367.71㎉, 62.0±19.03g, 33.1±9.85g, and 253.7±57.52g respectively. Their mean intake of calcium, phosphorus and iron were 592.9± 221.82㎎, 918.2±284.24㎎ and 13.7±4.50㎎ respectively. Intake of calories, calcium, iron and vitamine B1 were below their Percent of Recommended Intake. Nutrient intakes showed a significant difference between age groups. Teen-age female college students had more nutrient intakes than the women in their twenties. In addition, there was a difference in food consumption
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