최근에 한국인에서 대장암이 증가하는 이유는?
The reasons for the increased incidence of colorectal cancer in Korea
1
조회
0
다운로드
15
인용
0
참고문헌
초록
산업화된 서양 국가에서 발병수준이 높았던 대장암은 일본과 우리나라를 포함한 아시아 국가들에서도 빠른 속도로 증가하고 있다. 이러한 변화는 식이 습관의 변화와 전반적인 신체 활동의 감소 그리고 비만을 포함한 대사증후군의 요인들과 밀접한 관련이 있는 것으로 생각되며 많은 역학 연구 에서 이런 가설을 뒷받침하고 있다. 이는 식이 요인, 신체활동 그리고 비만과 대사증후군의 요인들을 조절하여 대장암 발생의 위험을 감소시킬 수 있다는 의미도 포함한다. 대장암발생이 증가함에 따라 향후 대장암으로 인한 사회-경제적 비용이 현저히 증가할 것으로 예상된다. 따라서 대장암의 일차예방에 대한 관심과 함께 대장암 발생의 증가를 억제하기 위한 적극적인 정책과 노력이 필요한 시점이다.
Abstract
The incidence of colorectal cancer in Korea has increased dramatically over the past few decades. According to the National Cancer Registry, the age-standardized incidence rates increased from 27.1 to 44.5 per 100,000 for men and from 17.2 to 24.3 per 100,000 for women between 1999 and 2007. The overall incidence of colorectal cancer increased by 7.0% annually in men and 5.3% in women from 1999 to 2007, while the incidence rates of the most common cancers, such as stomach and liver cancers, decreased during the same period. Epidemiologic studies have suggested that higher intakes of red and processed meat, a lack of physical activity, obesity, and alcohol drinking are risk factors for colorectal cancer. During the past few decades, significant socio-economic changes have taken place in Korea with respect to the economy, industrial structure, dietary habits, physical activity, and prevalence of obesity. Changes in dietary habits and lifestyle-related factors are believed to be the reasons for the increase in the incidence of colorectal cancer in Korea.
참고문헌 (58)
- Parkin DM, "Global cancer statistics, 2002", CA Cancer J Clin, 55, pp.74~108 (2005)
- Ferlay J, "GLOBOCAN 2002: cancer incidence, mortality and prevalence worldwide. IARC cancerbase No.5, Version 2.0 Lyon" (2004), IARC press
- Chan AT, "Primary prevention of colorectal cancer", Gastroenterology, 138, pp.2029~2043 (2010)
- Yiu HY, "Increasing colorectal cancer incidence rates in Japan", Int J Cancer, 109, pp.777~781 (2004)
- Sung JJ, "Increasing incidence of colorectal cancer in Asia: implications for screening", Lancet Oncol, 6, pp.871~876 (2005)
- 김진희, "2005년 암의 경제적 비용부담 추계", 예방의학회지, 42(3), pp.190~198 (2009), 대한예방의학회
- 중앙암등록본부, "2006-2007년 암발생률, 1993-2007년 암발생자의 암생존율, 2007년 암유병률 통계", ~ (2009)
- Shimoda T, "Early colorectal carcinoma with special reference to its development de novo", Cancer, 64, pp.1138~1146 (1989)
- Kuramoto S, "Flat early cancers of the large intestine", Cancer, 64, pp.950~955 (1989)
- 김도영, "조기대장암의 임상적 고찰", 대한소화기학회지, 25, pp.295~304 (1993)
- 김흥업, "한국인에서 조기 대장암의 형태적 특성", Clinical Endoscopy, 29(3), pp.126~132 (2004), 대한소화기내시경학회
- Goto H, "Proportion of de novo cancers among colorectal cancers in Japan", Gastroenterology, 131, pp.40~46 (2006)
- Chen CD, "A case-cohort study for the disease natural history of adenoma-carcinoma and de novo carcinoma and surveillance of colon and rectum after polypectomy: implication for efficacy of colonoscopy", Br J Cancer, 88, pp.1866~1873 (2003)
- World Cancer Research Fund, "Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective", AICR, ~ (2007)
- Maskarinec G, "The effect of migration on cancer incidence among Japanese in Hawaii", Ethn Dis, 14, pp.431~439 (2004)
- Iwasaki M, "Cancer mortality among Japanese immigrants and their descendants in the state of Sao Paulo, Brazil, 1999-2001", Jpn J Clin Oncol, 34, pp.673~680 (2004)
- Lee J, "Cancer incidence among Korean-American immigrants in the United States and native Koreans in South Korea", Cancer Control, 14, pp.78~85 (2007)
- Armstrong B, "Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices", Int J Cancer, 15, pp.617~631 (1975)
- Parkin DM, "The potential for prevention of colorectal cancer in the UK", Eur J Cancer Prev, 18, pp.179~190 (2009)
- Giovannucci E, "Intake of fat, meat, and fiber in relation to risk of colon cancer in men", Cancer Res, 54, pp.2390~2397 (1994)
- Key TJ, "Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies", Public Health Nutr, 1, pp.33~41 (1998)
- Fraser GE, "Diet as primordial prevention in Seventh-Day Adventists", Prev Med, 29, pp.S18~S23 (1999)
- Larsson SC, "Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies", Int J Cancer, 119, pp.2657~2664 (2006)
- Cross AJ, "A large prospective study of meat consumption and colorectal cancer risk: an investigation of potential mechanisms underlying this association", Cancer Res, 70, pp.2406~2414 (2010)
- Willett WC, "Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women", N Engl J Med, 323, pp.1664~1672 (1990)
- Birt DF, "The influence of dietary fat on carcinogenesis: lessons from experimental models", Nutr Rev, 48, pp.1~5 (1990)
- Fung T, "Major dietary patterns and the risk of colorectal cancer in women", Arch Intern Med, 163, pp.309~314 (2003)
- Levi F, "Dietary fibre and the risk of colorectal cancer", Eur J Cancer, 37, pp.2091~2096 (2001)
- Trock B, "Dietary fiber, vegetables, and colon cancer: critical review and meta-analyses of the epidemiologic evidence", J Natl Cancer Inst, 82, pp.650~661 (1990)
- Giovannucci E, "Dietary factors and risk of colon cancer", Ann Med, 26, pp.443~452 (1994)
- Kim S, "The nutrition transition in South Korea", Am J Clin Nutr, 71, pp.44~53 (2000)
- Lee SI, "Relationship between meat and cereal consumption and colorectal cancer in Korea and Japan", J Gastroenterol Hepatol, 23, pp.138~140 (2008)
- 오세영, "식이유형과 대장암 위험도와의 관련성 분석", 한국영양학회지, 37(7), pp.550~556 (2004), 한국영양학회
- Boyle P, "Descriptive epidemiology of colorectal cancer", Int J Cancer, 36, pp.9~18 (1985)
- Tavani A, "Physical activity and risk of cancers of the colon and rectum: an Italian case-control study", Br J Cancer, 79, pp.1912~1916 (1999)
- Markowitz S, "Effect of occupational and recreational activity on the risk of colorectal cancer among males: a case-control study", Int J Epidemiol, 21, pp.1057~1062 (1992)
- Giovannucci E, "Physical activity, obesity, and risk for colon cancer and adenoma in men", Ann Intern Med, 122, pp.327~334 (1995)
- Giovannucci E, "Physical activity, obesity, and risk of colorectal adenoma in women (United States)", Cancer Causes Control, 7, pp.253~263 (1996)
- Wolin KY, "Physical activity and colon cancer prevention: a meta-analysis", Br J Cancer, 100, pp.611~616 (2009)
- Severson RK, "A prospective analysis of physical activity and cancer", Am J Epidemiol, 130, pp.522~529 (1989)
- Thune I, "Physical activity and risk of colorectal cancer in men and women", Br J Cancer, 73, pp.1134~1140 (1996)
- 김동현, "육체적 활동수준과 대장암 발생위험에 관한 환자-대조군 연구", 대한암예방학회지, 7, pp.116~126 (2002)
- Wolin KY, "Leisure-time physical activity patterns and risk of colon cancer in women", Int J Cancer, 121, pp.2776~2781 (2007)
- Schwartz JB, "Price and income elasticities of demand for modern health care: the case of infant delivery in the Philippines", World Bank Econ Rev, 2, pp.49~76 (1988)
- Harvey RJ, "Social reasoning: a source of influence on aggression", Clin Psychol Rev, 21, pp.447~469 (2001)
- Hill JO, "Environmental contributions to the obesity epidemic", Science, 280, pp.1371~1374 (1998)
- Choi YJ, "Rapidly increasing diabetes-related mortality with socio-environmental changes in South Korea during the last two decades", Diabetes Res Clin Pract, 74, pp.295~300 (2006)
- Lee SK, "Socio-economic, dietary, activity, nutrition and body weight transitions in South Korea", Public Health Nutr, 6, pp.665~674 (2003)
- Giovannucci E, "Insulin and colon cancer", Cancer Causes Control, 6, pp.164~179 (1995)
- Otani T, "Dietary fiber intake and subsequent risk of colorectal cancer: the Japan Public Health Center-based prospective study", Int J Cancer, 119, pp.1475~1480 (2006)
- MacInnis RJ, "Body size and composition and risk of rectal cancer (Australia)", Cancer Causes Control, 17, pp.1291~1297 (2006)
- Tamakoshi K, "A prospective study of body size and colon cancer mortality in Japan: The JACC Study", Int J Obes Relat Metab Disord, 28, pp.551~558 (2004)
- Ning Y, "A quantitative analysis of body mass index and colorectal cancer: findings from 56 observational studies", Obes Rev, ~, pp.Epub ahead of print (2009)
- Oh SW, "Effects of excess weight on cancer incidences depending on cancer sites and histologic findings among men: Korea National Health Insurance Corporation Study", J Clin Oncol, 23, pp.4742~4754 (2005)
- Song YM, "Obesity and risk of cancer in postmenopausal Korean women", J Clin Oncol, 26, pp.3395~3402 (2008)
- Otake S, "Association of visceral fat accumulation and plasma adiponectin with colorectal adenoma: evidence for participation of insulin resistance", Clin Cancer Res, 11, pp.3642~3646 (2005)
- Kang HW, "Visceral obesity and insulin resistance as risk factors for colorectal adenoma: a cross-sectional, case-control study", Am J Gastroenterol, 105, pp.178~187 (2010)
- KwonJW, "Varying patterns of BMI increase in sex and birth cohorts of Korean adults", Obesity (Silver Spring), 15, pp.277~282 (2007)
