잎들깨 품종별 토경 및 수경재배에 따른 생육 및 품질 비교
Comparison of Growth Characteristics and Quality of Soil-based and Hydroponic Cultured Leaf Perilla Leaves of Different Cultivars
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Background: Soil salinization and disease incidence in perilla leaves have increased recently due to continuous cultivation. Methods and Results: Hydroponic cultivation of perilla leaves is needed to address this issue and, research on this topic is currently insufficient. This study compared the growth, leaf quantity, qual- ity, and storage of different leaf perilla cultivars in hydroponic and soil cultivation to select suitable varieties for hydroponic cultivation. Results showed that hydroponic cultivation resulted in better growth and increased leaf weight and quantity than soil cultivation. However, soil cultivation resulted in higher levels of functional components and antioxidant activity in all cultivars than hydroponic cultivation. Among the cultivars tested, 'Soim' had the highest leaf weight and quantity, whereas 'Somirang' was the most suitable cultivar for hydroponic cultivation due to its leaf shape, thickness, and edible leaf proportion. Conclusions: As the area of hydroponic cultivation of perilla leaves increases in the future, addi- tional research is needed to develop suitable cultivars and cultivation techniques for hydroponic cultivation.
Abstract
Background: Soil salinization and disease incidence in perilla leaves have increased recently due to continuous cultivation. Methods and Results: Hydroponic cultivation of perilla leaves is needed to address this issue and, research on this topic is currently insufficient. This study compared the growth, leaf quantity, qual- ity, and storage of different leaf perilla cultivars in hydroponic and soil cultivation to select suitable varieties for hydroponic cultivation. Results showed that hydroponic cultivation resulted in better growth and increased leaf weight and quantity than soil cultivation. However, soil cultivation resulted in higher levels of functional components and antioxidant activity in all cultivars than hydroponic cultivation. Among the cultivars tested, 'Soim' had the highest leaf weight and quantity, whereas 'Somirang' was the most suitable cultivar for hydroponic cultivation due to its leaf shape, thickness, and edible leaf proportion. Conclusions: As the area of hydroponic cultivation of perilla leaves increases in the future, addi- tional research is needed to develop suitable cultivars and cultivation techniques for hydroponic cultivation.
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