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색각에 대한 사상체질별 반응 차이 연구- 드레스("The dress") 색깔을 중심으로 -

Study of Difference in Color Perception According to Sasang Constitution- Focused on "The dress" -

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초록

Objectives The purpose of this study was to investigate the difference in color perception among Sasang Constitution in “The dress” which has been arousing controversy whether its color is blue/black or white/gold. Methods 85 participants classified as Sasang Constitution were asked to answer three questions about “The dress”. They were asked firstly the overall colors of the dress, secondly the colors of the specific parts of it, thirdly color ranges they perceived as gold, white, blue, black, respectively. These process were run twice. Results and Conclusions The overall colors of the dress were perceived as blue/black more than white/gold, regardless of Sasang Constitution. And also the ratio between blue/black and white/gold were not significantly different among Sasang Constitution. But when a specific part(spot ii) shown, Soyangin perceived its color as blue more than Taeeumin in the first process. In the case of color range, Soyangin perceived range of black wider than Taeeumin in the second process.

Abstract

Objectives The purpose of this study was to investigate the difference in color perception among Sasang Constitution in “The dress” which has been arousing controversy whether its color is blue/black or white/gold. Methods 85 participants classified as Sasang Constitution were asked to answer three questions about “The dress”. They were asked firstly the overall colors of the dress, secondly the colors of the specific parts of it, thirdly color ranges they perceived as gold, white, blue, black, respectively. These process were run twice. Results and Conclusions The overall colors of the dress were perceived as blue/black more than white/gold, regardless of Sasang Constitution. And also the ratio between blue/black and white/gold were not significantly different among Sasang Constitution. But when a specific part(spot ii) shown, Soyangin perceived its color as blue more than Taeeumin in the first process. In the case of color range, Soyangin perceived range of black wider than Taeeumin in the second process.

참고문헌 (13)

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  9. 손한범, "탕약 맛에 대한 사상체질별 차이 연구", 사상체질의학회지, 27(2), pp.288~296 (2015), 사상체질의학회[DOI]
  10. Chang S, "The functional effects of color perception and color imagery", J Vis, 13(10), pp.1~10 (2013)
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