대구·경북 지역농업의 특화분석
A study on Classifying Cropping System of the Regional Agriculture in Daegu-Gyeongbuk Province
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This paper analyzes the specialization of regional agriculture in the Daegu and Gyeongbuk region in Korea. We derived specialization coefficients of 72 crops and livestock from the 2005 Census of Agriculture. In this paper, we used a factor analysis model and summarized variables to find common factors. It turns out that the factor analysis summarized 72 variables into 27 common factors, the accumulated contribution rate of which was 70.33%. The first common factor that consists of four vegetables has a high score in Seokpo-myeon, Bonghwa-gun (13.24). The high scores for the second, third, and fourth common factors were found in Nongam-myeon (Mungyeong-si, 4.90), Dasan-myeon (Goryeong-gun, 4.33), and Geumho-eup (Yeongcheon-si, 5.22), respectively. Empirical analyses show that the specialization of regional agriculture is evident at the eup/myeon district level. Implementing policies based on the level of specialization is expected to improve the competitiveness of regional agriculture more efficiently.
Abstract
This paper analyzes the specialization of regional agriculture in the Daegu and Gyeongbuk region in Korea. We derived specialization coefficients of 72 crops and livestock from the 2005 Census of Agriculture. In this paper, we used a factor analysis model and summarized variables to find common factors. It turns out that the factor analysis summarized 72 variables into 27 common factors, the accumulated contribution rate of which was 70.33%. The first common factor that consists of four vegetables has a high score in Seokpo-myeon, Bonghwa-gun (13.24). The high scores for the second, third, and fourth common factors were found in Nongam-myeon (Mungyeong-si, 4.90), Dasan-myeon (Goryeong-gun, 4.33), and Geumho-eup (Yeongcheon-si, 5.22), respectively. Empirical analyses show that the specialization of regional agriculture is evident at the eup/myeon district level. Implementing policies based on the level of specialization is expected to improve the competitiveness of regional agriculture more efficiently.
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