본문 바로가기
KERD
논문KCI 등재

Current status, challenges and prospects for dairy goat production in the Americas

Christopher D. Lu|Beth A. Miller
아세아·태평양축산학회 (Asian-Australasian Association Of Animal Production Societies)|2019.08|Animal Bioscience|제32권 제8호|pp. 1244-1255|DOI https://doi.org/10.5713/ajas.19.0256

5

조회

0

다운로드

1

인용

0

참고문헌

키워드

EnvironmentProduction EfficiencyAmericasAnimal WelfareDairy GoatsGoat Milk

초록

Dairy goat production continues to be a socially, economically and culturally important part of the livestock industry in North, Central and South America and the Caribbean islands. Goat milk, cheese and other dairy products offer consumers food products with nutritional, health and environmental benefits. In North America, Mexico produces the greatest volume of goat milk, but most is for family or local consumption that is typical of a mixed farming system adopted by subsistence farmers in dry areas. The United States is not yet a large global goat milk producer, but the sector has expanded rapidly, with dairy goat numbers doubling between 1997 and 2012. The number of dairy goats has also increased dramatically in Canada. Commercial farms are increasingly important, driven by rising demand for good quality and locally sourced goat cheese. In South America, Brazil has the most developed dairy goat industry that includes government assistance to small-scale producers and low-income households. As of 2017, FAO identified Haiti, Peru, Jamaica, and Bolivia as having important goat milk production in the Western Hemisphere. For subsistence goat producers in the Americas on marginal land without prior history of chemical usage, organic dairy goat production can be a viable alternative for income generation, with sufficient transportation, sanitation and marketing initiatives. Production efficiency, greenhouse gas emission, waste disposal, and animal welfare are important challenges for dairy goat producers in the Americas.

Abstract

Dairy goat production continues to be a socially, economically and culturally important part of the livestock industry in North, Central and South America and the Caribbean islands. Goat milk, cheese and other dairy products offer consumers food products with nutritional, health and environmental benefits. In North America, Mexico produces the greatest volume of goat milk, but most is for family or local consumption that is typical of a mixed farming system adopted by subsistence farmers in dry areas. The United States is not yet a large global goat milk producer, but the sector has expanded rapidly, with dairy goat numbers doubling between 1997 and 2012. The number of dairy goats has also increased dramatically in Canada. Commercial farms are increasingly important, driven by rising demand for good quality and locally sourced goat cheese. In South America, Brazil has the most developed dairy goat industry that includes government assistance to small-scale producers and low-income households. As of 2017, FAO identified Haiti, Peru, Jamaica, and Bolivia as having important goat milk production in the Western Hemisphere. For subsistence goat producers in the Americas on marginal land without prior history of chemical usage, organic dairy goat production can be a viable alternative for income generation, with sufficient transportation, sanitation and marketing initiatives. Production efficiency, greenhouse gas emission, waste disposal, and animal welfare are important challenges for dairy goat producers in the Americas.

참고문헌 (50)

  1. (2019)[URL]
  2. Y.W. Park, "Physico-chemical characteristics of goat and sheep milk", Small Ruminant Research, 68(1-2), pp.88~113 (2007), Elsevier BV[DOI]
  3. G.F.W Haenlein, "Goat milk in human nutrition", Small Ruminant Research, 51(2), pp.155~163 (2004), Elsevier BV[DOI]
  4. (2015)[URL]
  5. Beth A. Miller, "Current status of global dairy goat production: an overview", Animal Bioscience, 32(8), pp.1219~1232 (2019), 아세아·태평양축산학회[DOI]
  6. Walter J Gómez-Ruiz, "Analysis of a goat milk cheese industry in a desert rangeland of Mexico", Pastoralism: Research, Policy and Practice, 2(1), pp.5~ (2012), Springer Science and Business Media LLC[DOI]
  7. Lu CD, "Recent advancements on availability and utilization of feed resources for goats in North America and Europe", Proceeding of the 5th International Conference on Goats, 2, pp.105~120 (1992)
  8. C.D. Lu, "Performance of dairy goats fed isonitrogenous diets containing soybean meal or hydrolyzed feather meal during early lactation", Small Ruminant Research, 3(5), pp.425~434 (1990), Elsevier BV[DOI]
  9. C.D. Lu, "Performance of Dairy Goats Fed Soybean Meal or Meat and Bone Meal with or Without Urea During Early Lactation", Journal of Dairy Science, 73(3), pp.726~734 (1990), American Dairy Science Association[DOI]
  10. V. Vasta, "Alternative feed resources and their effects on the quality of meat and milk from small ruminants", Animal Feed Science and Technology, 147(1-3), pp.223~246 (2008), Elsevier BV[DOI]
  11. J.R. Kawas, "Strategic nutrient supplementation of free-ranging goats", Small Ruminant Research, 89(2-3), pp.234~243 (2010), Elsevier BV[DOI]
  12. E.R. Du Preez, "Out-of-season breeding of milk goats - the effect of light treatment, melatonin and breed : research communication", Journal of the South African Veterinary Association, 72(4), pp.228~231 (2001), AOSIS[DOI]
  13. Rahmann G, "Goat milk production under organic farming standards", Proceedings of the 9th International Conference on Goats, pp.109~ (2008)
  14. Christopher D. Lu, "Nutritionally related strategies for organic goat production", Small Ruminant Research, 98(1-3), pp.73~82 (2011), Elsevier BV[DOI]
  15. Lu CD, "Organic goat production, processing and marketing : opportunities, challenges and outlook", Small Rumin Res, 89, pp.102~109 (2010)
  16. (2018)[URL]
  17. "U.S. Meat Goat Operations, United States Department of Agriculture" (2004)[URL]
  18. Haenlein GFW, "Past, present, and future perspectives of small ruminant dairy research", J Dairy Sci, 84, pp.2097~2115 (2001)
  19. "U.S. Dairy Goat Operations" (2012)[URL]
  20. "All joking aside goats step from comic relief to dairy spotlight" (2018)[URL]
  21. "Guidelines for the Production and Regulation of Quality Dairy Goat Milk" (2006)[URL]
  22. "Grade “A” Pasteurized Milk Ordinance" (2011)[URL]
  23. "Goat Management: Status of the U.S. Dairy Goat Industry" (2004)[URL]
  24. (2011)[URL]
  25. "Small-Scale U.S. Goat Operations" (2011)[URL]
  26. "Lack of approved pharmaceutics restrains U.S. goat industry" (2012)[URL]
  27. Lu CD, "Oxford Research Encyclopedia of Environmental Science" (2017), Oxford University Press
  28. "Selected livestock and poultry, historical data" (2016)[URL]
  29. "Dairy goats in Ontario: a growing industry" (2017)[URL]
  30. "Ontario’s dairy goat sector" (2017)[URL]
  31. "Food Processing Technology" (2018)[URL]
  32. O. Facó, "Breeding plan for commercial dairy goat production systems in southern Brazil", Small Ruminant Research, 98(1-3), pp.164~169 (2011), Elsevier BV[DOI]
  33. Fernando B. Lopes, "Spatialization of climate, physical and socioeconomic factors that affect the dairy goat production in Brazil and their impact on animal breeding decisions", Pesquisa Veterinária Brasileira, 32(11), pp.1073~1081 (2012), FapUNIFESP (SciELO)[DOI]
  34. A.M.B.O. Lôbo, "Characterization of milk production and composition of four exotic goat breeds in Brazil", Small Ruminant Research, 153, pp.9~16 (2017), Elsevier BV[DOI]
  35. Ricardo Augusto Mendonça Vieira, "Dairy goat husbandry amongst the household agriculture: herd and economic indexes from a case study in Rio de Janeiro, Brazil", Revista Brasileira de Zootecnia, 38(1), pp.203~213 (2009), FapUNIFESP (SciELO)[DOI]
  36. Escareño L, "Dairy goat production systems: status quo, perspectives and challenges", Tropical Animal Health and Production, 46(3), pp.591~592 (2014), Springer Science and Business Media LLC[DOI]
  37. A. Perevolotsky, "Goats or scapegoats — the overgrazing controversy in Piura, Peru", Small Ruminant Research, 6(3), pp.199~215 (1991), Elsevier BV[DOI]
  38. "Local ruminants: Reducing reliance on imports" (2016)[URL]
  39. "Developing a small ruminant industry in the Caribbean" (2014)[URL]
  40. "Interamerican Institute for Cooperation on Agriculture"[URL]
  41. "Dairy. USDA Economic Research Service" (2016)[URL]
  42. Peter Alexander, "Human appropriation of land for food: The role of diet", Global Environmental Change, 41, pp.88~98 (2016), Elsevier BV[DOI]
  43. C.D. Lu, "Grazing behavior and diet selection of goats", Small Ruminant Research, 1(3), pp.205~216 (1988), Elsevier BV[DOI]
  44. "Ethological observations associated with feed and water ingestions in goats" (2017)[URL]
  45. C.D. Lu, "Effects of heat stress on goat production", Small Ruminant Research, 2(2), pp.151~162 (1989), Elsevier BV[DOI]
  46. Mitigation of greenhouse gas emissions in livestock production: a review of technical options for non-CO2 emissions, "Gerber PJ", FAO Animal Production and Health, 9~11, pp.Paper No. 177 (2013)
  47. Greenhouse gas emissions from ruminant supply chains: A global life cycle assessment, "Opio C", Food and Agriculture Organization of the United Nations, ~ (2013)
  48. Kimberly Robertson, "Carbon footprint of dairy goat milk production in New Zealand", Journal of Dairy Science, 98(7), pp.4279~4293 (2015), American Dairy Science Association[DOI]
  49. Forster P, "Climate Change 2007: The physical science basis: contribution of working group I to the 4th assessment report of Intergovernmental Panel on Climate Change", pp.131~234 (2007), Cambridge University Press
  50. Eurostat, "Food: From farm to fork statistics", Statistical Office of the European Communities, ~ (2011)

관련 논문AI추천

Current status of global dairy goat production: an overviewBeth A. Miller, Christopher D. Lu아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제8호Current status, challenges and the way forward for dairy goat production in EuropeFrancisco de Asis Ruiz Morales, Jose Maria Castel Genis, Yolanda Mena Guerrero아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제8호Dairy goat production in sub-Saharan Africa: current status, constraints and prospects for research and developmentAlexander K. Kahi, Chrilukovian B. Wasike아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제8호Current status, challenges and the way forward for dairy goat production in Asia – conference summary of dairy goats in AsiaJuan Boo Liang, Pramote Paengkoum아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제8호Recent advances in dairy goat productsAnastasio Arguello, Lucia Sepe아세아·태평양축산학회 · Animal Bioscience2019 · 제32권 제8호Optimizing tropical dairy goat diets: balancing rumen degradable protein, non-fiber carbohydrates, and sulfur requirementsAnggarini Febby Yustika, Despal Despal, Evvyernie Dwierra, Permana Idat Galih, Rosmalia Annisa, Toharmat Toto아세아·태평양축산학회 · Animal Bioscience2025 · 제38권 제3호

이 간행물의 다른 논문 (20건)

Genomic diversity and admixture patterns among six Chinese indigenous cattle breeds in YunnanShanyuan Chen, Rong Li, Chunqing Li, Hongyu Chen, Xuehong Liu, Heng Xiaopp. 1069-1076Genetic association between sow longevity and social genetic effects on growth in pigs이득환, 조규호, 홍준기, 김용민, 조은석, 최태정pp. 1077-1083Selection of candidate genes affecting meat quality and preliminary exploration of related molecular mechanisms in the Mashen pigZhimin Cheng, Ningfang Zhang, Baoyu Le, Wanfeng Zhang, Meng Li, Pengkang Song, Xiaohong Guo, Bugao Li, Guoqing Cao, Pengfei Gaopp. 1084-1094The effect of heat stress on frame switch splicing of X-box binding protein 1 gene in horse박태섭, 조성근, 윤현희, 김병우, 조병욱, 서자겸, 김명후, 박정웅, 최재영, 신택순, Saichit Khummuang, 이효건pp. 1095-1103Association analysis of polymorphisms of G protein-coupled receptor 54 gene exons with reproductive traits in Jiaxing Black sowsJin-Zhi Zhang, Guoliang Liu, Ming-Shu Xu, Hai-Hong Li, Qian-Qian Song, Fen Wu, Wei Zhangpp. 1104-1111
원문 보기