Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens

키워드

참고문헌 (59)

1. 장석우, "한국의 상추 연구ㆍ개발 논문 분석", 원예과학기술지, 25(3), pp.295~303 (2007), 한국원예학회
2. Oyinlola LA, "Prevention of microbial hazard on fresh-cut lettuce through adoption of food safety and hygienic practices by lettuce farmers", Food Sci. Nutr., 5, pp.67~75 (2017)[DOI]
3. Wachtel MR, "Association of Escherichia coli O157:H7 with preharvest leaf lettuce upon exposure to contaminated irrigation water", J. Food Prot., 65, pp.18~25 (2002)[DOI]
4. Ackers M-L, "An outbreak of Escherichia coli O157:H7 infections associated with leaf lettuce consumption", J. Infect. Dis., 177, pp.1588~1593 (1998)[DOI]
5. Szabo E, "Survey for psychrotrophic bacterial pathogens in minimally processed lettuce", Lett. Appl. Microbiol., 30, pp.456~460 (2000)[DOI]
6. Kim YJ, "High occurrence rate and contamination level of Bacillus cereus in organic vegetables on sale in retail markets", Foodborne Pathog. Dis., 13, pp.656~660 (2016)[DOI]
7. Jackson KA, "Use of whole genome sequencing and patient interviews to link a case of sporadic listeriosis to consumption of prepackaged lettuce", J. Food Prot., 79, pp.806~809 (2016)[DOI]
8. Heaton JC, "Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review", J. Appl. Microbiol., 104, pp.613~626 (2008)[DOI]
9. Streit WR, "Metagenomics - the key to the uncultured microbes", Curr. Opin. Microbiol., 7, pp.492~498 (2004)[DOI]
10. Turner TR, "The plant microbiome", Genome Biol., 14, pp.209~ (2013)[DOI]
11. Taghavi S, "Genome survey and characterization of endophytic bacteria exhibiting a beneficial effect on growth and development of poplar trees", Appl. Environ. Microbiol., 75, pp.748~757 (2009)[DOI]
12. Shade A, "Unexpected diversity during community succession in the apple flower microbiome", MBio, 4, pp.e00602~e00612 (2013)
13. Morris CE, "Fifty years of phyllosphere microbiology: significant contributions to research in related fields;Phyllosphere Microbiology", pp.365~375 (2002), APS Press
14. Atamna-Ismaeel N, "Microbial rhodopsins on leaf surfaces of terrestrial plants", Environ. Microbiol., 14, pp.140~146 (2012)[DOI]
15. Badri DV, "Potential impact of soil microbiomes on the leaf metabolome and on herbivore feeding behavior", New Phytol., 198, pp.264~273 (2013)[DOI]
16. Berg G, "Unraveling the plant microbiome: looking back and future perspectives", Front. Microbiol., 5, pp.148~ (2014)
17. van der Heijden MG, "Networking in the plant microbiome", PLoS Biol., 14, pp.e1002378~ (2016)[DOI]
18. Naravaneni R, "Rapid detection of food-borne pathogens by using molecular techniques", J. Med. Microbiol., 54, pp.51~54 (2005)[DOI]
19. Miller RA, "Intraclade variability in toxin production and cytotoxicity of Bacillus cereus group type strains and dairy-associated isolates", Appl. Environ. Microbiol., 84, pp.e02479~17 (2018)
20. Frentzel H, "Quantification and differentiation of Bacillus cereus group species in spices and herbs by real-time PCR", Food Control, 83, pp.99~108 (2018)[DOI]
21. Wang RF, "A universal protocol for PCR detection of 13 species of foodborne pathogens in foods", J. Appl. Microbiol., 83, pp.727~736 (1997)[DOI]
22. Dutka-Malen S, "Detection of glycopeptide resistance genotypes and identification to the species level of clinically relevant enterococci by PCR", J. Clin. Microbiol., 33, pp.24~27 (1995)
23. Dong D, "Survey and rapid detection of Klebsiella pneumoniae in clinical samples targeting the rcsA gene in Beijing, China", Front. Microbiol., 6, pp.519~ (2015)
24. Spilker T, "PCRbased assay for differentiation of Pseudomonas aeruginosa from other Pseudomonas species recovered from cystic fibrosis patients", J. Clin. Microbiol., 42, pp.2074~2079 (2004)[DOI]
25. Hanshew AS, "Minimization of chloroplast contamination in 16S rRNA gene pyrosequencing of insect herbivore bacterial communities", J. Microbiol. Methods, 95, pp.149~155 (2013)[DOI]
26. Kumar PS, "Target region selection is a critical determinant of community fingerprints generated by 16S pyrosequencing", PLoS One, 6, pp.e20956~ (2011)[DOI]
27. Lee M-J, "Analysis of microbiota on abalone (Haliotis discus hannai) in South Korea for improved product management", Int. J. Food Microbiol., 234, pp.45~52 (2016)[DOI]
28. Williams T R, "Season, irrigation, leaf age, and Escherichia coli inoculation influence the bacterial diversity in the lettuce phyllosphere", PLoS One, 8, pp.e68642~ (2013)[DOI]
29. Edgar RC, "UCHIME improves sensitivity and speed of chimera detection", Bioinformatics, 27, pp.2194~2200 (2011)[DOI]
30. Dehingia M, "Gut bacterial diversity of the tribes of India and comparison with the worldwide data", Sci. Rep., 5, pp.18563~ (2015)
31. Rastogi G, "Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce", ISME J., 6, pp.1812~1822 (2012)[DOI]
32. Delmotte N, "Community proteogenomics reveals insights into the physiology of phyllosphere bacteria", Proc. Natl. Acad. Sci. USA, 106, pp.16428~16433 (2009)[DOI]
33. Knief C, "Site and plant species are important determinants of the Methylobacterium community composition in the plant phyllosphere", ISME J., 4, pp.719~728 (2010)[DOI]
34. Williams TR, "Phyllosphere microbiota composition and microbial community transplantation on lettuce plants grown indoors", Mbio, 5, pp.e01564~e01514 (2014)
35. Perez-Garcia A, "Plant protection and growth stimulation by microorganisms: biotechnological applications of Bacilli in agriculture", Curr. Opin. Biotechnol., 22, pp.187~193 (2011)[DOI]
36. Compant S, "Endophytes of grapevine flowers, berries, and seeds: identification of cultivable bacteria, comparison with other plant parts, and visualization of niches of colonization", Microb. Ecol., 62, pp.188~197 (2011)[DOI]
37. Ibanez F, "Endophytic occupation of peanut root nodules by opportunistic Gammaproteobacteria", Syst. Appl. Microbiol., 32, pp.49~55 (2009)[DOI]
38. Gruter D, "Influence of plant diversity and elevated atmospheric carbon dioxide levels on belowground bacterial diversity", BMC Microbiol., 6, pp.68~ (2006)[DOI]
39. Cardinale M, "Bacterial networks and co-occurrence relationships in the lettuce root microbiota", Environ. Microbiol., 17, pp.239~252 (2015)[DOI]
40. Wahab AA, "Phyllosphere microflora of some Egyptian plants", Folia Microbiol., 20, pp.236~ (1975)[DOI]
41. Baldani JI, "The family Oxalobacteraceae;The Prokaryotes - Alphaproteobacteria and Betaproteobacteria", pp.919~974 (2014), Springer
42. Pearson MD, "The draft genome of Planococcus donghaensis MPA1U2 reveals nonsporulation pathways controlled by a conserved Spo0A regulon", J. Bacteriol., 193, pp.6106~ (2011)[DOI]
43. Vishnivetskaya TA, "The Exiguobacterium genus: biodiversity and biogeography", Extremophiles, 13, pp.541~555 (2009)[DOI]
44. White RA, "Draft genome sequence of Exiguobacterium pavilionensis strain RW-2, with wide thermal, salinity, and pH tolerance, isolated from modern freshwater microbialites", Genome Announc., 1, pp.e00597~13 (2013)
45. Behrendt U, "Fluorescent pseudomonads associated with the phyllosphere of grasses; Pseudomonas trivialis sp. nov., Pseudomonas poae sp. nov. and Pseudomonas congelans sp. nov", Int. J. Syst. Evol. Microbiol., 53, pp.1461~1469 (2003)[DOI]
46. Nair J, "Isolation and characterization of a novel Bacillus strain from coffee phyllosphere showing antifungal activity", J. Appl. Microbiol., 93, pp.772~780 (2002)[DOI]
47. McSpadden Gardener BB, "Ecology of Bacillus and Paenibacillus spp. in agricultural systems", Phytopathology, 94, pp.1252~1258 (2004)[DOI]
48. Berg G, "The rhizosphere as a reservoir for opportunistic human pathogenic bacteria", Environ. Microbiol., 7, pp.1673~1685 (2005)[DOI]
49. Sutthiwong N, "Bacteria belonging to the extremely versatile genus Arthrobacter as novel source of natural pigments with extended hue range", Food Res. Int., 65, pp.156~162 (2014)[DOI]
50. Chernin L, "Chitinolytic Enterobacter agglomerans antagonistic to fungal plant pathogens", Appl. Environ. Microbiol., 61, pp.1720~1726 (1995)
51. Saleem M, "Perspective of plant growth promoting rhizobacteria (PGPR) containing ACC deaminase in stress agriculture", J. Ind. Microbiol. Biotechnol., 34, pp.635~648 (2007)[DOI]
52. Karthick Raja Namasivayam S, "Changes in bacterial and actinomycetes diversity of groundnut phyllosphere with reference to plant age, kinds of leaves and seasons adapting culture dependent method", Int. J. Microbiol., 6, pp.1~6 (1998)
53. Jawad A, "Influence of relative humidity and suspending menstrua on survival of Acinetobacter spp. on dry surfaces", J. Clin. Microbiol., 34, pp.2881~2887 (1996)
54. Granum PE, "Bacillus cereus and its food poisoning toxins", FEMS Microbiol. Lett., 157, pp.223~228 (1997)[DOI]
55. Reid KC, "Clinical and epidemiological features of Enterococcus casseliflavus", flavescens and Enterococcus gallinarum bacteremia: a report of 20 cases, 2001, pp.32, 1540~1546
56. Calbo E, "Foodborne nosocomial outbreak of SHV1 and CTX-M-15-producing Klebsiella pneumoniae: epidemiology and control", Clin. Infect. Dis., 52, pp.743~749 (2011)[DOI]
57. Sabota JM, "A new variant of food poisoning: enteroinvasive Klebsiella pneumoniae and Escherichia coli sepsis from a contaminated hamburger", Am. J. Gastroenterol., 93, pp.118~ (1998)[DOI]
58. Hirano SS, "Bacterial community dynamics;Microbial Ecology of Leaves", pp.271~294 (1991), Springer
59. Tauxe RV, "Emerging foodborne pathogens", Int. J. Food Microbiol., 78, pp.31~41 (2002)[DOI]

관련 논문AI추천