Improvement of Growth Retardation Using Ortho-Cellular Nutrition Therapy (OCNT)
1
조회
0
다운로드
0
인용
0
참고문헌
키워드
초록
Objective: A case report of improving growth retardation through Ortho-Cellular Nutrition Therapy (OCNT). Methods: OCNT was applied to a 6-year-old patient who presented with short stature, slightly delayed language development, and frequent colds. Results: After implementing OCNT, the patient’s height increased by approximately 20 cm, and language skills improved to a level similar to peers of the same age. Furthermore, the frequency of cold symptoms significantly decreased. Conclusion: Applying OCNT may help alleviate symptoms in patients experiencing growth retardation and weakened immunity.
Abstract
Objective: A case report of improving growth retardation through Ortho-Cellular Nutrition Therapy (OCNT). Methods: OCNT was applied to a 6-year-old patient who presented with short stature, slightly delayed language development, and frequent colds. Results: After implementing OCNT, the patient’s height increased by approximately 20 cm, and language skills improved to a level similar to peers of the same age. Furthermore, the frequency of cold symptoms significantly decreased. Conclusion: Applying OCNT may help alleviate symptoms in patients experiencing growth retardation and weakened immunity.
참고문헌 (15)
- Organization WH, "Improving early childhood development : WHO guideline" (2020), World Health Organization
- Lee KH, "Growth assessment and diagnosis of growth disorders in childhood", Clinical and Experimental Pediatrics, 46(12), pp.1171~1177 (2003)
- Brown KA, "Understanding basic concepts of developmental diagnosis in children", Translational pediatrics, 9(Suppl 1), pp.S9~ (2020)
- Al Nofal A, "Growth failure in children: a symptom or a disease?", Nutr Clin Pract, 28(6), pp.651~658 (2013)
- Das JK, "Infant and young child growth", Reproductive, Maternal, Newborn, and Child Health, 225 (2016)
- Ackland ML, "Zinc and infant nutrition", Arch Biochem Biophys, 611, pp.51~57 (2016)
- Carreiro AL, "The Macronutrients, Appetite, and Energy Intake", Annu Rev Nutr, 36, pp.73~103 (2016)
- Chen Z, "Vitamin D Status and Its Influence on the Health of Preschool Children in Hangzhou", Front Public Health, 9, pp.675403~ (2021)
- Zia Ul Haq M, "Anthocyanins effects on carcinogenesis, immune system and the central nervous system", Anthocyanins and Human Health: Biomolecular and therapeutic aspects, pp.125~138 (2016)
- Tufail T, "Nutritional Benefits of Lycopene and Beta-Carotene : A Comprehensive Overview", Food Sci Nutr, 12(11), pp.8715~8741 (2024)
- Leung AKC, "Iron Deficiency Anemia : An Updated Review", Curr Pediatr Rev, 20(3), pp.339~356 (2024)
- Andrews NC, "Hungry irony", J Clin Invest, 125(9), pp.3422~3423 (2015)
- Salminen S, "The International Scientific Association of Probiotics and Prebiotics(ISAPP)consensus statement on the definition and scope of postbiotics", Nat Rev Gastroenterol Hepatol, 18(9), pp.649~667 (2021)
- Glade MJ, "Phosphatidylserine and the human brain", Nutrition, 31(6), pp.781~786 (2015)
- Chauhan A, "Beneficial Effects of Walnuts on Cognition and Brain Health", Nutrients, 12(2) (2020)
