The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)
1
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
Objective: The current study aimed to investigate the impact of high-fat diets composed of different animal and vegetable fat sources on serum metabolic health markers in Japanese quail, as well as the overall lipid content and fatty acid profiles of the edible bird tissues following significantly increased dietary lipid supplementation. Methods: Fifty seven male quail were divided into six groups and fed either a standard diet or a diet enriched with one of five different fats (22% coconut oil, lard, palm oil, soybean oil, or sunflower oil) for 12 weeks. The birds were subjected to an oral glucose tolerance test following the feeding period, after which they were euthanized and blood, liver, breast, and thigh muscle samples collected. Total fat content and fatty acid profiles of the tissue samples, as well as serum uric acid, triglyceride, cholesterol, total protein, albumin, aspartate transaminase, and total bilirubin concentrations were assessed. Results: High-fat diet feeding had no significant effects on the glucose tolerance of the birds. Dietary fatty acid profiles of the added fats were reflected in the lipid profiles of both the liver and breast and thigh muscle tissues, indicating successful transfer of dietary fatty acids to the edible bird tissues. The significantly increased level of lipid inclusion in the diets of the quail used in the present study was unsuccessful in increasing the overall lipid content of the edible bird tissues. Serum metabolic health markers in birds on the high-fat diets were not significantly different from those observed in birds on the standard diet. Conclusion: Thus, despite the various high-fat diets modifying the fatty acid profile of the birds’ tissues, unlike in most mammals, the birds maintained a normal health status following consumption of the various high-fat diets.
Abstract
Objective: The current study aimed to investigate the impact of high-fat diets composed of different animal and vegetable fat sources on serum metabolic health markers in Japanese quail, as well as the overall lipid content and fatty acid profiles of the edible bird tissues following significantly increased dietary lipid supplementation. Methods: Fifty seven male quail were divided into six groups and fed either a standard diet or a diet enriched with one of five different fats (22% coconut oil, lard, palm oil, soybean oil, or sunflower oil) for 12 weeks. The birds were subjected to an oral glucose tolerance test following the feeding period, after which they were euthanized and blood, liver, breast, and thigh muscle samples collected. Total fat content and fatty acid profiles of the tissue samples, as well as serum uric acid, triglyceride, cholesterol, total protein, albumin, aspartate transaminase, and total bilirubin concentrations were assessed. Results: High-fat diet feeding had no significant effects on the glucose tolerance of the birds. Dietary fatty acid profiles of the added fats were reflected in the lipid profiles of both the liver and breast and thigh muscle tissues, indicating successful transfer of dietary fatty acids to the edible bird tissues. The significantly increased level of lipid inclusion in the diets of the quail used in the present study was unsuccessful in increasing the overall lipid content of the edible bird tissues. Serum metabolic health markers in birds on the high-fat diets were not significantly different from those observed in birds on the standard diet. Conclusion: Thus, despite the various high-fat diets modifying the fatty acid profile of the birds’ tissues, unlike in most mammals, the birds maintained a normal health status following consumption of the various high-fat diets.
참고문헌 (35)
- Crespo N, "Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens", Poult Sci, 80, pp.71~78 (2001)
- Jankowski J, "Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6", n-3 PUFA ratio, 2012, pp.114, 1025~1035
- Wu H, "Effects of the free fatty acid content in yellow grease on performance, carcass characteristics, and serum lipids in broilers", Poult Sci, 90, pp.1992~1998 (2011)
- Zhang B, "Effect of fat type and lysophosphatidylcholine addition to broiler diets on performance, apparent digestibility of fatty acids, and apparent metabolizable energy content", Anim Feed Sci Technol, 163, pp.177~184 (2011)
- Velasco S, "Effect of inulin supplementation and dietary fat source on performance, blood serum metabolites, liver lipids, abdominal fat deposition, and tissue fatty acid composition in broiler chickens", Poult Sci, 89, pp.1651~1662 (2010)
- Honors MA, "Glucose tolerance in response to a high-fat diet is improved by a high-protein diet", Obesity, 20, pp.1859~1865 (2012)
- Fraulob JC, "A mouse model of metabolic syndrome: Insulin resistance, fatty liver and non-alcoholic fatty pancreas disease (NAFPD) in C57BL", 6 mice fed a high fat diet, 2010, pp.46, 212~223
- Khan NI, "Antioxidant, hepatoprotective and antiatherogenic effects of curcumin on high fat diet induced dyslipidemia in rats", Pak J Nutr, 13, pp.537~545 (2014)
- Gauthier MS, "Time course of the development of non-alcoholic hepatic steatosis in response to high-fat diet-induced obesity in rats", Br J Nutr, 95, pp.273~281 (2006)
- Williams TD, "Mechanisms underlying the costs of egg production", BioScience, 55, pp.39~48 (2005)
- Raji A, "Estimation of model parameters of the Japanese quail growth curve using Gompertz model", Arch Zootec, 63, pp.429~435 (2014)
- AOAC, "Official methods of analysis of AOAC International" (2005), AOAC International
- Donaldson J, "The effect of different high-fat diets on erythrocyte osmotic fragility, growth performance and serum lipid concentrations in male, Japanese quail (Coturnix coturnix japonica)", J Anim Physiol Anim Nutr, 99, pp.281~289 (2015)
- Dalton MN, "Effects of dietary fats on reproductive performance, egg quality, fatty acid composition of tissue and yolk and prostaglandin levels of embryonic tissues in Japanese quail (Coturnix coturnix japonica)", master, pp.2000
- Zduńczyk Z, "Poultry meat as functional food: Modification of the fatty acid profile – A review", Ann Anim Sci, 13, pp.463~480 (2013)
- Williams CM, "Dietary fatty acids and human health", Ann Zootech, 49, pp.165~180 (2000)
- Genchev G, "Fattening capacities and meat quality of Japanese quails of Faraon and White English breeds", J Cent Eur Agric, 6, pp.495~500 (2005)
- Vitula F, "Energy value of meat in selected species of feathered game", Acta Vet Brno, 80, pp.197~202 (2011)
- Ribarski S, "Effect of breed on meat quality in Japanese quails (Coturnix coturnix japonica)", Trakia J Sci, 11, pp.181~188 (2013)
- Liu D, "Long-term supplementation of various dietary lipids alters bone mineral content, mechanical properties and histological characteristics of Japanese quail", Poult Sci, 82, pp.831~839 (2003)
- Sanz M, "The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation", Br Poult Sci, 41, pp.61~68 (2000)
- Al Daraji HJ, "Effect of feeds containing different fats on certain carcass parameters of Japanese quail", ARPN J Agric Biol Sci, 6, pp.6~11 (2011)
- Latour MA, "The effects of dietary fat on growth performance, carcass composition, and feed efficiency in the broiler chick", Poult Sci, 73, pp.1362~1369 (1994)
- Peebles FD, "Effects of added dietary lard on body weight and serum glucose and low density lipoprotein cholesterol in randombred broiler chickens", Poult Sci, 76, pp.29~36 (1997)
- Newman RE, "Dietary n-3 and n-6 fatty acids alter avian glucose metabolism", Br Poult Sci, 46, pp.104~113 (2005)
- Riccardi G, "Dietary fat, insulin sensitivity and the metabolic syndrome", Clin Nutr, 23, pp.447~456 (2004)
- Lovejoy JC, "The influence of dietary fat on insulin resistance", Curr Diab Rep, 2, pp.435~440 (2002)
- Kolmstetter CM, "Effects of feeding on plasma uric acid and urea concentrations in Blackfooted Penguins (Spheniscus demersus)", J Avian Med Surg, 14, pp.177~179 (2000)
- Wright PA, "Nitrogen excretion: three end products, many physiological roles", J Exp Biol, 198, pp.273~281 (1995)
- Limdi JK, "Evaluation of abnormal liver function tests", Postgrad Med J, 79, pp.307~312 (2003)
- Ayala I, "Hyperlipidemic chicken as a model of non-alcoholic steatohepatitis", Exp Biol Med, 234, pp.10~16 (2009)
- Kim HJ, "Metabolomic analysis of livers and serum from high-fat diet induced obese mice", J Proteome Res, 10, pp.722~731 (2011)
- Peebles ED, "Effects of added lard fed to broiler chickens during the starter phase. 2. Serum lipids", Poult Sci, 76, pp.1648~1654 (1997)
- Donaldson J, "The progressive effects of a high-fat diet on erythrocyte osmotic fragility, growth performance and serum triglyceride and cholesterol levels in Guinea fowl (Numida meleagris) and Muscovy duck (Cairina moschata)", J Anim Physiol Anim Nutr, 98, pp.867~874 (2014)
- Monfaredi A, "Effect of supplemental fat in low energy diets on some blood parameters and carcass characteristics of broiler chicks", South Afr J Anim Sci, 41, pp.24~32 (2011)