北海道驛弁に關する一考察

Abstract

This paper is intended to examine the current status of the station lunch through the station lunch of Hokkaido．Hokkaido is the region's third railway line were laid in Japan, hence the long history of Ekiben．Also considered to have a longer history than Utsunomiya Ekiben, Japan's first train lunch. In addition, in the overwhelmingly high percentage yield of domestic agricultural products and seafood, with a regionalbenefit that is also easy to acquire rare and far away from that. On the other hand, that the poor coordination of railway transportation, the weakness of price competitiveness, and Change the purpose of the railroad, appears significantly in the whole problems of Ekiben business.As for the sales volume of each JR station by Ekiben, Ekibenwas found to be relatively strong local station pre-order a lot of tourists. And the train lunch manufacturers, domestic and overseas sales performance in department stores, etc., was also observed that the food industry is spreading to a variety of sales channels.