오랑캐의 떡, 동아시아의 맛이 되다― 중국 고전 속 후빙(胡餠)과 음식의 서사

Abstract

Hu Bing is a food of the nomadic people of northwestern China. The nomadic people, called orangka in China, used to make easy-to-use hu-bing for the staple food, and this food was integrated with Chinese culture by settling down through the Han Dynasty as a central food by the Tang Dynasty. Hu Bing was later spread to Joseon by overseas Chinese in the war and history of modern East Asia and became a common street food in Korea thanks to flour rationing through the Korean War. Also, in the 7th and 8th centuries, Buddhist monks who visited the Tang Dynasty brought various kinds of Hu Bing to Japan. Among them, Jian Bing developed into a Japanese-style snack called Senbei. In this paper, we examined the orangka’s rice cake “Hubing” has generated convergence product in East Asia’s different history and culture based on the basis of classic. It also described the process by which another converged food culture takes place in Hu Bing itself, due to the clash of nomadic and central cultures, the propagation through war, and the absorption of the esteemed foreign culture. Work like this will be an attempt to analyze Chinese classical and East Asian culture with a new perspective, which has been copied by the imagination of the substance of food.