최근 육성 포도 품종과 해외 도입 품종들의 생육 및 과실 특성 분석
Growth & Development and Fruit Characteristics of Newly Bred and Introduced Grape Cultivars
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
본 연구에서는 국내에서 최근 도입되거나 육종된 품종 등을대상으로 생육 및 과실 특성을 알아보고 국내 적응성을 검토하기 위해 수행되었다. 품종간 발아율은 ‘Stella’가 91.6%로 가장높았고, ‘My Heart’(78.3%), IFG-6(77.3%), ‘Hongju Seedless’ (73.2%) 순이었다. 품종별 꽃송이 발생률을 보면 ‘Stella’ 품종이 113.5%로 가장 높았으며 ‘IFG-6’ 품종의 꽃송이 발생률은45.3%로 다른 품종에 비해 낮았다. 신초의 굵기는 ‘Hongju Seedless’를 제외하고 나머지 세 품종에서는 11.0 ㎜ 이하로 조사되었으며, ‘Hongju Seedless’는 12.5 ㎜로 가장 굵고 ‘Stella’ 는 9.6 ㎜로 가장 얇은 것으로 나타났다. 과립 무게는 ‘My Heart’ 품종이 11.3 g으로 다른 품종에 비해 무거웠으며, ‘Stella’, ‘IFG-6’, ‘Hongju Seedless’ 순으로 나타났다. 품종별수확기 당도는 약19.0°Bx 이상이었으며, ‘IFG-6’가 20.2°Bx로가장 높았으며, ‘My Heart’, ‘Stella’, ‘Hongju Seedless’ 순으로 낮았다. 산도 함량은 ‘My Heart’ 품종이 0.39%로 가장 낮았으며, ‘IFG-6’, ‘Stella’, ‘Hongju Seedless’ 순으로 높았다. 착색은 ‘My Heart’의 경우 수확기가 지났는데도 불구하고 과피색이 붉은색으로 잘 변하지 않았으며, 불규칙적으로 포도에 착색이 되는 특징이 있어 착색을 증진시킬 수 있는 재배 기술의 개발이 필요할 것으로 판단되었다.
Abstract
This study was conducted to investigate the growth and fruit characteristics of recently introduced or bred varieties in Korea and to review domestic adaptability. As for the sprouting rate among cultivars, ‘Stella’ was the highest at 91.6%, followed by ‘My Heart’ (78.3%), ‘IFG-6’ (77.3%), and ‘Hongju Seedless’ (73.2%). As for the flower incidence rate by cultivar, 'Stella' was the highest at 113.5%, and ‘IFG-6’ had a lower flower incidence at 45.3% compared to other cultivars. The diameter of shoots was less than 11.0 ㎜ in the other three cultivars except for ‘Hongju Seedless’, and ‘Hongju Seedless’ was the thickest at 12.5 ㎜ and ‘Stella’ was the thinnest at 9.6 ㎜. The berry weight of 'My Heart' was 11.3 g, heavier than other cultivars, followed by ‘Stella’, ‘IFG-6’ and ‘Hongju Seedless’. Soluble sugar content at harvest time by cultivar was about 19.0˚Bx or higher, with ‘IFG-6’ having the highest level of 20.2˚Bx, followed by ‘My Heart’, ‘Stella’, and ‘Hongju Seedless’. Acidity was the lowest in ‘My Heart’ at 0.39%, followed by ‘IFG-6’, ‘Stella’ and ‘Hongju Seedless’. As for the coloring, in the case of ‘My Heart’, the skin color did not change to red even after the harvest season, therefore the grapes were irregularly colored, so it was judged that the development of cultivation technology to enhance the coloring was necessary.
참고문헌 (17)
- Cheon, M. G., "Effects of crop loads on vine growth and fruit quality of `Jinok` grape in unheated plastic house", Protected Hortic. Plant Fac, 22, pp.49~54 (2013)[DOI]
- 최인명, "‘캠벨얼리’ 포도나무의 신초 세력과 눈 괴사", 원예과학기술지, 25(4), pp.375~381 (2007), 한국원예학회
- Choi, Y. M., "Characteristics of fruit quality and enlargement at berry set levels in ‘Stella’ grape (Vitis vinifera)", Hortic. Sci. Technol, 40, pp.106~ (2022)
- C. Collins, "FACTORS INFLUENCING PRIMARY BUD NECROSIS (PBN) IN AUSTRALIAN VINEYARDS", Acta Horticulturae, (689), pp.81~86 (2005), International Society for Horticultural Science (ISHS)[DOI]
- 하태현, "홉(Humulus lupulus L.) 도입 품종의 생육특성 및 영양번식 연구", 한국자원식물학회지, 36(2), pp.181~190 (2023), 한국자원식물학회
- 김준혁, "‘Shine Muscat’ 포도의 적정 착과량 및 수확기준 설정", 원예과학기술지, 37(2), pp.178~189 (2019), 한국원예학회[DOI]
- 김수진, "상토 중 유기자재에 따른 하이부쉬블루베리 ‘Duke’ 품종의 수체 생육 및 과실 특성", 한국자원식물학회지, 34(4), pp.263~269 (2021), 한국자원식물학회
- Kim, Y. H., "Effects of tree thinning on fruit coloration and quality of ‘Niikaka’ pear trees suffering from dense planting disorder", Kor. J. Hort. Sci. Technol, 27(Suppl. II), pp.87~ (2001)
- Korea Rural Economic Institute, "Agricultural Outlook 2023 Korea", pp.583~594 (2023)
- Lavee, S., "Necrosis in grapevine buds (Vitis vinifera cv. Queen of Vineyard) 1. Relation to vegetative vigor", Vitis, 20, pp.8~14 (1981)
- Motonaga, Y, "Color ripening chart for ‘Shine Muscat’ grape for in situ evaluation", Agric. Inf. Res, 24, pp.1~14 (2015)
- Oh, S. Y., "A study of fruit characteristics of grape varieties Stella (V. vinifera, Stella) and Hongju Seedless (V. vinifera, Hongju Seedless)", Hortic. Sci. Technol, 40, pp.111~ (2022)
- Park, S. J., "Marking ‘Campbell Early’ grape color chart for determinate maturation", Korean J. Hortic. Sci. Technol, 25, pp.88~ (2007)
- Park, S.J, "Marking Hongisul grape color chart for determinate maturation", Korean J. Hortic. Sci. Technol, 27, pp.100~ (2009)
- 심성보, "수량 및 과방중 조절에 따른 ‘거봉’ 포도의 품질 및 생육 비교", 원예과학기술지, 25(4), pp.389~393 (2007), 한국원예학회
- Masahiko Yamada, "Advances in table grape breeding in Japan", Breeding Science, 66(1), pp.34~45 (2016), Japanese Society of Breeding[DOI]
- Yamada, M., "New grape cultivar ‘Shine Muscat’", Bull Natl. Inst. Fruit Tree Sci, 7, pp.21~38 (2008)