오디 추출액을 이용한 상주실크의 천연염색
Natural Dyeing of Sangju Silk with Mulberry Extract Solution
1
조회
0
다운로드
15
인용
0
참고문헌
키워드
초록
Abstract― Natural dyeing of Sangju silk for graveclothes with mulberry extract solution was studied. The anthocyanidin dye in the extracted mulberry solution was markedly influenced by pH condition, which resulted in the changed maximum light absorption from a λmax of 525nm in acidic condition to 380nm in alkaline condition possibly due to the irreversible transformation of anthocyanidin to cyanidin form of the dye. The color fastness properties to both light and washing were good when the fabrics were dyed at 80oC with the mulberry-extracted solution upto twice extraction.
Abstract
Abstract― Natural dyeing of Sangju silk for graveclothes with mulberry extract solution was studied. The anthocyanidin dye in the extracted mulberry solution was markedly influenced by pH condition, which resulted in the changed maximum light absorption from a λmax of 525nm in acidic condition to 380nm in alkaline condition possibly due to the irreversible transformation of anthocyanidin to cyanidin form of the dye. The color fastness properties to both light and washing were good when the fabrics were dyed at 80oC with the mulberry-extracted solution upto twice extraction.
참고문헌 (11)
- H. S. Song, "The Natural Dyeing", pp.10~16 (2008), Sookmyung University Publisher
- I. M. Chung, "Dyeing of Traditional Fabrics with Natural Dyeing", Korean Journal of Sericultural Science, 41(1), pp.61~69 (1999)
- S. W. Nam, "Dyeing with Natural Dyes, Fiber Technology and Industry", 2(2), pp.238~257 (1998)
- 장현주, "피부손상질환에 대한 치료효과가 있는 천연약재의 염색 연구", 복식, 58(9), pp.68~80 (2008), 한국복식학회
- K. C. Ko, "Selection of the Cultiver to Contain the Most Amount of Anthocyanins in Mulberry Fruits and Improvement of Their Extraction Efficiency", Proc. Kor. Soc. Hort. Sci, 13, pp.166~167 (1995)
- S. W. Park, "Quantitative Analysis of Anthocyanins among Mulberry Cultivators and their Pharmacological Sceening", J. Kor. Soc. Hort. Sci., 38, pp.722~724 (1997)
- S. H. Yun, "Heojun Dongeuibogam Translation", pp.2220~2221 (2006), Dongeuibogam Publisher
- K. W. Kim, "Distribution of Flower Color and Anthocyanidin in Korea Wild Plants", J. Kor. Soc. Hort. Sci., 37(4), pp.582~587 (1996)
- 강창수, "오디 색소의 안정성", 한국식품영양과학회지, 32(7), pp.960~964 (2003), 한국식품영양과학회
- K. H. Shim, "Isolation and Stability of Anthocyanin Pigment in Grape Peels", J. Korea Soc. Food Nutr, 23(2), pp.279~286 (1994)
- K. T. Cho, "Natural Dyes and Dyeing Dictionary", pp.254~255 (2001), Bogwang Publisher