본문 바로가기
KERD
논문

Effects of supplementing limiting amino acids on milk production in dairy cows consuming a corn grain and soybean meal-based diet

2

조회

0

다운로드

0

인용

0

참고문헌

키워드

주제분류축산학

초록

Limiting amino acids (AAs) for milk production in dairy cows fed on a concentrate diet of corn grain and soybean meal was evaluated in this study. Four lactating and multiparous Holstein cows (in third or fourth parities, with an average body weight of 633 ± 49.2 kg), 8 to 9 weeks into their lactation period, were used in a 4 × 4 Latin square design. The experiment comprised four dietary treatments: (1) no intravenous infusion (control); (2) control plus intravenous infusion of an AA mixture of 6 g/d methionine, 19.1 g/d lysine, 13.8 g/d isoleucine, and 15.4 g/d valine (4AA); (3) control plus intravenous infusion of the AA mixture without methionine (no-Met); and (4) control plus intravenous infusion of the AA mixture without lysine (no-Lys). All animals were fed on a controlled diet (1 kg/d alfalfa hay, 10 kg/d silage, 14 kg/d concentrate mixture, ad libitum timothy hay). The AA composition of the diet and blood were determined using an automatic AA analyzer. Milk composition (protein, fat, lactose, urea nitrogen, and somatic cell counts) was determined using a MilkoScan. The results showed that feed intake for milk production did not differ from that of intravenous infusion using a limiting AA mixture. The 4AA treatment numerically had the highest milk yield (32.4 kg/d), although there was no difference when compared with the control (31.2 kg/d), no-Met (31.3 kg/d), and no-Lys (31.7 kg/d) treatments. The concentration of AAs in blood plasma of cows in all treatments, mainly isoleucine and valine, increased significantly compared with that of control. The no-Met treatment increased (p < 0.05) the concentration of lysine in the blood relative to the control and no-Lys treatments, whereas the no-Lys treatment increased (p < 0.05) the concentration of methionine relative to the control and no-Met treatments. In conclusion, milk production increased when feeding 10 g/d methionine to the cows, together with their concentrate diet of corn grain and soybean meal.

Abstract

Limiting amino acids (AAs) for milk production in dairy cows fed on a concentrate diet of corn grain and soybean meal was evaluated in this study. Four lactating and multiparous Holstein cows (in third or fourth parities, with an average body weight of 633 ± 49.2 kg), 8 to 9 weeks into their lactation period, were used in a 4 × 4 Latin square design. The experiment comprised four dietary treatments: (1) no intravenous infusion (control); (2) control plus intravenous infusion of an AA mixture of 6 g/d methionine, 19.1 g/d lysine, 13.8 g/d isoleucine, and 15.4 g/d valine (4AA); (3) control plus intravenous infusion of the AA mixture without methionine (no-Met); and (4) control plus intravenous infusion of the AA mixture without lysine (no-Lys). All animals were fed on a controlled diet (1 kg/d alfalfa hay, 10 kg/d silage, 14 kg/d concentrate mixture, ad libitum timothy hay). The AA composition of the diet and blood were determined using an automatic AA analyzer. Milk composition (protein, fat, lactose, urea nitrogen, and somatic cell counts) was determined using a MilkoScan. The results showed that feed intake for milk production did not differ from that of intravenous infusion using a limiting AA mixture. The 4AA treatment numerically had the highest milk yield (32.4 kg/d), although there was no difference when compared with the control (31.2 kg/d), no-Met (31.3 kg/d), and no-Lys (31.7 kg/d) treatments. The concentration of AAs in blood plasma of cows in all treatments, mainly isoleucine and valine, increased significantly compared with that of control. The no-Met treatment increased (p < 0.05) the concentration of lysine in the blood relative to the control and no-Lys treatments, whereas the no-Lys treatment increased (p < 0.05) the concentration of methionine relative to the control and no-Met treatments. In conclusion, milk production increased when feeding 10 g/d methionine to the cows, together with their concentrate diet of corn grain and soybean meal.

참고문헌 (43)

  1. Food and Agriculture Organisation of the United Nations, "Livestock’s long shadow -Environmental issues and options" (2006), FAO
  2. Vérité R, "Révision du systém des protéines digestibles dans l’intesitn(PDI)", Bull Tech CRZV Theix INRA, 70, pp.19~34 (1987)
  3. Rulquin H, "Effects of the energy balance of dairy cows on lactational responses to rumen-protected methionine", J Dairy Sci, 80, pp.2513~2522 (1997)
  4. Fox DG, "A net carbohydrate and protein system for evaluating cattle diets: III. cattle requirements and diet adequacy", J Anim Sci, 70, pp.3578~3596 (1992)
  5. Lanzas C, "A revised CNCPS feed carbohydrate fractionation scheme for formulating rations for ruminants", Anim Feed Sci Technol, 136, pp.167~190 (2007)
  6. National Research Council, "Nutrient requirements of dairy cattle" (2001), National Academy Press
  7. Rulquin H, "Effect of different forms of methionine on lactational performance of dairy cows", J Dairy Sci, 89, pp.4387~4394 (2006)
  8. Armentano LE, "Response of lactating cows to methionine or methionine plus lysine added to high protein diets based on alfalfa and heated soybeans", J Dairy Sci, 80, pp.1194~1199 (1997)
  9. Robinson PH, "Effects of feeding a ruminally protected lysine product, with or without isoleucine, valine and histidine, to lactating dairy cows on their productive performance and plasma amino acid profiles", Anim Feed Sci Technol, 161, pp.75~84 (2010)
  10. Derrig RG, "Effect of abomasal infusion of sodium caseinate on milk yield, nitrogen utilization and amino acid nutrition of the dairy cow", J Nutr, 104, pp.151~159 (1974)
  11. Patton RA, "Effect of rumen-protected methionine on feed intake, milk production, true milk protein concentration, and true milk protein yield, and the factors that influence these effects : a meta-analysis", J Dairy Sci, 93, pp.2105~2118 (2010)
  12. Nursoy H, "Lactation response to soybean meal and rumen-protected methionine supplementation of corn silage-based diets", J Dairy Sci, 101, pp.2084~2095 (2018)
  13. Rogers GL, "Silage and dairy cow production: III. abomasal infusions of casein, methionine, and glucose, and milk-yield and composition", N Z J Agric Res, 22, pp.533~541 (1979)
  14. Kim CH, "Determination of the first-limiting amino acid for milk production in dairy cows consuming a diet of grass silage and a cereal-based supplement containing feather meal", J Sci Food Agric, 79, pp.1703~1708 (1999)
  15. Vanhatalo A, "Response of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine", J Dairy Sci, 82, pp.2674~2685 (1999)
  16. Huhtanen P, "Effects of abomasal infusions of histidine, glucose, and leucine on milk production and plasma metabolites of dairy cows fed grass silage diets", J Dairy Sci, 85, pp.204~216 (2002)
  17. Papas AM, "Effect of rumen-protected methionine on plasma-free amino-acids and production by dairy cows", J Nutr, 114, pp.2221~2227 (1984)
  18. Rogers JA, "Plasma amino acids and milk protein production by cows fed rumen-protected methionine and lysine", J Dairy Sci, 70, pp.789~798 (1987)
  19. 박중국, "농산부산물을 이용한 In Vitro 반추위발효 특성 및 적정 배합수준을 통한 옥수수 및 대두박 대체 효과", 한국축산학회지, 53(5), pp.441~450 (2011), 한국축산학회
  20. Association of Official Analytical Chemists, "Official methods of analysis of AOAC International" (1995), AOAC
  21. Van Soest PJ, "Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition", J Dairy Sci, 74, pp.3583~3597 (1991)
  22. Payne RW, "GenStat for Windows 9th edition, introduction" (2006), VSN International
  23. Meliza LL, "Effect of anterior prepyriform and medial amygdaloid-lesions on acquisition of taste-avoidance and response to dietary amino-acid imbalance", Physiol Behav, 26, pp.1031~1035 (1981)
  24. Gietzen DW, "Dietary amino acid imbalance and neurochemical changes in three hypothalamic areas", Physiol Behav, 46, pp.503~511 (1989)
  25. Jiang JC, "Anorectic response to amino acid imbalance: a selective serotonin3 effect?", Pharmacol Biochem Behav, 47, pp.59~63 (1994)
  26. Giallongo F, "Effects of rumen-protected methionine, lysine, and histidine on lactation performance of dairy cows", J Dairy Sci, 99, pp.4437~4452 (2016)
  27. Coleman CE, "Seed proteins", pp.109~139 (1999), Springer
  28. Kriz AL, "Molecular genetic approaches to maize improvement", pp.79~89 (2009), Springer-Verlag
  29. Schwab CG, "Amino acid limitation and flow to duodenum at four stages of lactation. 1. sequence of lysine and methionine limitation", J Dairy Sci, 75, pp.3486~3502 (1992)
  30. Weiss WP, "Effects of feeding diets composed of corn silage and a corn milling product with and without supplemental lysine and methionine to dairy cows", J Dairy Sci, 102, pp.2075~2084 (2019)
  31. Kim C, "Metabolism of lysine, threonine, and leucine in growing rats on gluten or zein diets at various dietary protein levels", Biosci Biotechnol Biochem, 60, pp.1580~1585 (1996)
  32. Broderick GA, "Effect of supplementing rumen-protected methionine on production and nitrogen excretion in lactating dairy cows", J Dairy Sci, 91, pp.1092~1102 (2008)
  33. Sloan BK, "Developments in amino acid nutrition of dairy cows", Recent Adv Anim Nutr, pp.167~198 (1997)
  34. Sloan BK, "Practical formulation of dairy cow diets for digestible amino acids to improve nitrogen efficiency and the bottom line", Proceedings - Cornell Nutrition Conference for Feed Manufacturers (1998)
  35. Lee C, "Effects of metabolizable protein supply and amino acid supplementation on nitrogen utilization, milk production, and ammonia emissions from manure in dairy cows", J Dairy Sci, 95, pp.5253~5268 (2012)
  36. Awawdeh MS, "Rumen-protected methionine and lysine : effects on milk production and plasma amino acids of dairy cows with reference to metabolisable protein status", J Dairy Res, 83, pp.151~155 (2016)
  37. Nimrick K, "Qualitative assessment of supplemental amino acid needs for growing lambs fed urea as the sole nitrogen source", J Nutr, 100, pp.1293~1300 (1970)
  38. Fisher LJ, "Response of lactating cows to the intravenous infusion of amno acids", Can J Anim Sci, 52, pp.377~384 (1972)
  39. Doyle PT, "The influence of dietary supplements of DL-methionine on the growth rate of wool", Aust J Agric Res, 26, pp.337~342 (1975)
  40. Schelling GT, "Postruminal supplemental methionine infusion to sheep fed high quality diets", J Anim Sci, 37, pp.1034~1039 (1973)
  41. Huang J, "Effects of DL-methionine supplement on growth performance and amino acid digestion and plasma concentrations in sika deer calves(Cervus nippon)", Anim Prod Sci, 56, pp.1002~1007 (2016)
  42. Socha MT, "Improving intestinal amino acid supply of pre-and postpartum dairy cows with rumen-protected methionine and lysine", J Dairy Sci, 88, pp.1113~1126 (2005)
  43. Overton TR, "Effects of source of carbohydrate and protein and rumen-protected methionine on performance of cows", J Dairy Sci, 81, pp.221~228 (1998)

관련 논문AI추천

Relationships between dietary rumen-protected lysine and methionine with the lactational performance of dairy cows — A meta-analysisFebrisiantosa Andi, Harahap Muhammad Ainsyar, Herdian Hendra, Irawan Agung, Jayanegara Anuraga, Sakti Awistaros Angger, Sofyan Ahmad, Wahyono Teguh아세아·태평양축산학회 · Animal Bioscience2023 · 제36권 제11호사료 내 수준별 조단백질 조건에서 보호메티오닌과 보호라이신의 사료첨가 급여가 착유우 유생산성 및 유성분에 미치는 영향 : 메타분석최낙진한국유기농업학회 · 한국유기농업학회지2016 · 제24권 제4호Nitrogen metabolism and mammary gland amino acid utilization in lactating dairy cows with different residual feed intakeLiu Jian-Xin, Lu Yi, Miao Chao, Sun Huizeng, Xie Yunyi아세아·태평양축산학회 · Animal Bioscience2021 · 제34권 제10호Effects of Abomasal Infusions of Casein, Glucose or Starch on Milk Production and Blood Metabolites in Dairy Cows김경훈, 최성호, 최창원농업생명과학연구원 · 농업생명과학연구2013 · 제47권 제4호보호아미노산의 추가 공급이 반추위 발효성상 및 비유중기 착유우의 유량 및 유성분에 미치는 영향남인식, 안종호, 이종민한국축산학회 · 한국축산학회지2008 · 제50권 제2호Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calvesAlejandro Plascencia, Jaime Salinas-Chavira, Noemi Torrentera, Ramses Carrasco, Richard A. Zinn아세아·태평양축산학회 · Animal Bioscience2017 · 제30권 제1호

이 간행물의 다른 논문 (15건)