Investigation of supplementation with a combination of fermented bean dregs and wheat bran for improving the growth performance of the sow
2
조회
0
다운로드
1
인용
0
참고문헌
키워드
초록
To investigate the effect of dietary supplementation with a fermented mixture of bean dregs and wheat bran (FBW) on sow performance. FBW was given to sows during late gestation and lactation; in total, 24 sows were randomly assigned to 4 groups (control diet; 3% FBW diet; 6% FBW diet; 9% FBW diet, n = 6). The weight ratio of bean dregs (wet) to wheat bran was 4:6. Sows were fed different diets from 85 d of gestation until weaning. The results showed that supplementation with FBW increased average daily feed intake (ADFI) during lactation (p < 0.05). FBW supplementation also increased litter weight and milk yield (p < 0.05). The contents of Escherichia coli in the feces of the treatment groups were significantly reduced by FBW supplementation (p < 0.01). FBW supplementation significantly improved the fecal morphology (p < 0.05), alleviating sows’ constipation. In conclusion, FBW could increase the ADFI, improve lactation and piglet litter weight in sows and reduce the pathogenic bacterial content in sow feces and constipation.
Abstract
To investigate the effect of dietary supplementation with a fermented mixture of bean dregs and wheat bran (FBW) on sow performance. FBW was given to sows during late gestation and lactation; in total, 24 sows were randomly assigned to 4 groups (control diet; 3% FBW diet; 6% FBW diet; 9% FBW diet, n = 6). The weight ratio of bean dregs (wet) to wheat bran was 4:6. Sows were fed different diets from 85 d of gestation until weaning. The results showed that supplementation with FBW increased average daily feed intake (ADFI) during lactation (p < 0.05). FBW supplementation also increased litter weight and milk yield (p < 0.05). The contents of Escherichia coli in the feces of the treatment groups were significantly reduced by FBW supplementation (p < 0.01). FBW supplementation significantly improved the fecal morphology (p < 0.05), alleviating sows’ constipation. In conclusion, FBW could increase the ADFI, improve lactation and piglet litter weight in sows and reduce the pathogenic bacterial content in sow feces and constipation.
참고문헌 (49)
- Florou-Paneri P, "Alternative protein sources to soybean meal in pig diets", J Food Agric Environ, 12, pp.655~660 (2014)
- Grela ER, "A fermented rapeseed meal additive : effects on production performance, nutrient digestibility, colostrum immunoglobulin content and microbial flora in sows", Anim Nutr, 5, pp.373~379 (2019)[DOI]
- Chen C, "Novel blasting extrusion processing improved the physicochemical properties of soluble dietary fiber from soybean residue and in vivo evaluation", J Food Eng, 120, pp.1~8 (2014)[DOI]
- Ma CY, "Isolation and characterization of proteins from soymilk residue(okara)", Food Res Int, 29, pp.799~805 (1996)[DOI]
- Yoshii H, "Hydrolysis kinetics of okara and characterization of its water-soluble polysaccharides", Biosci Biotechnol Biochem, 60, pp.1406~1409 (1996)[DOI]
- Ortiz-Cornejo NL, "Incorporation of bean plant residue in soil with different agricultural practices and its effect on the soil bacteria", Appl Soil Ecol, 119, pp.417~427 (2017)[DOI]
- Ruan C, "Biomass-derived carbon materials for high-performance supercapacitor electrodes", RSC Adv, 4, pp.30887~30895 (2014)[DOI]
- Perez-Maldonado RA, "Effects of heat treatment on the nutritional value of raw soybean selected for low trypsin inhibitor activity", Br Poult Sci, 44, pp.299~308 (2003)[DOI]
- Tomaszewska E, "Dried fermented post-extraction rapeseed meal given to sows as an alternative protein source for soybean meal during pregnancy improves bone development of their offspring", Livest Sci, 224, pp.60~68 (2019)[DOI]
- Ohno A, "Production of a lipopeptide antibiotic, surfactin, by recombinant Bacillus subtilis in solid state fermentation", Biotechnol Bioeng, 47, pp.209~214 (1995)[DOI]
- Kim YJ, "Effects of different Bacillus licheniformis and Bacillus subtilis ratios on nutrient digestibility, fecal microflora, and gas emissions of growing pigs", J Anim Sci Technol, 64, pp.291~301 (2022)[DOI]
- Hong KJ, "Aspergillus oryzae GB-107 fermentation improves nutritional quality of food soybeans and feed soybean meals", J Med Food, 7, pp.430~435 (2004)[DOI]
- Teng D, "Bio-modification of soybean meal with Bacillus subtilis or Aspergillus oryzae", Biocatal Agric Biotechnol, 1, pp.32~38 (2012)[DOI]
- Frias J, "Immunoreactivity and amino acid content of fermented soybean products", J Agric Food Chem, 56, pp.99~105 (2008)[DOI]
- Zhou R, "Fermented soybean dregs by neurospora crassa: a traditional prebiotic food", Appl Biochem Biotechnol, 189, pp.608~625 (2019)[DOI]
- Poulopoulou I, "Does feeding frequency during lactation affect sows’ body condition, reproduction and production performance?", Anim Sci J, 89, pp.1591~1598 (2018)[DOI]
- Kim SW, "Improving efficiency of sow productivity : nutrition and health", J Anim Sci Biotechnol, 4, pp.26~ (2013)[DOI]
- Yuan T, "Within-litter variation in birth weight:impact of nutritional status in the sow", J Zhejiang Univ Sci B, 16, pp.417~435 (2015)[DOI]
- Rootwelt V, "Postpartum deaths : piglet, placental, and umbilical characteristics", J Anim Sci, 91, pp.2647~2656 (2013)[DOI]
- van Nieuwamerongen SE, "A review of sow and piglet behaviour and performance in group housing systems for lactating sows", Animal, 8, pp.448~460 (2014)[DOI]
- Oliviero C, "Environmental and sow-related factors affecting the duration of farrowing", Anim Reprod Sci, 119, pp.85~91 (2010)[DOI]
- AOAC, "Official methods of analysis of AOAC" (1975), AOAC
- De Marco M, "Nutritional value of two insect larval meals(Tenebrio molitor and Hermetia illucens)for broiler chickens : apparent nutrient digestibility, apparent ileal amino acid digestibility and apparent metabolizable energy", Anim Feed Sci Technol, 209, pp.211~218 (2015)[DOI]
- Zou J, "Fiber-mediated nourishment of gut microbiota protects against diet-induced obesity by restoring IL-22-mediated colonic health", Cell Host Microbe, 23, pp.41~53 (2018)[DOI]
- Chassaing B, "Lack of soluble fiber drives diet-induced adiposity in mice", Am J Physiol Gastrointest Liver Physiol, 309, pp.G528~G541 (2015)[DOI]
- Meenu M, "A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch", Crit Rev Food Sci Nutr, 59, pp.3019~3031 (2019)[DOI]
- Carrera-Quintanar L, "Phytochemicals that influence gut microbiota as prophylactics and for the treatment of obesity and inflammatory diseases", Mediat Inflamm, 2018, pp.9734845~ (2018)[DOI]
- Liu X, "Effects of a new fermented soya bean meal on growth performance, serum biochemistry profile, intestinal immune status and digestive enzyme activities in piglets", J Anim Physiol Anim Nutr, 106, pp.1046~1059 (2022)[DOI]
- Nnam NM, "Chemical and sensory evaluation of vegetable milks from African yam bean Sphenostylis stenocarpa(Hochst ex A Rich)Harms and maize(Zea mays L. )", Plant Foods Hum Nutr, 51, pp.265~275 (1997)[DOI]
- Porres JM, "Effect of natural and controlled fermentation on chemical composition and nutrient dialyzability from beans(Phaseolus vulgaris L. )", J Agric Food Chem, 51, pp.5144~5149 (2003)[DOI]
- Wang C, "Effects of supplementing sow diets with fermented corn and soybean meal mixed feed during lactation on the performance of sows and progeny", J Anim Sci, 96, pp.206~214 (2018)[DOI]
- Wang P, "Study on effects of microbial fermented soyabean meal on production performances of sows and suckling piglets and its acting mechanism", J Anim Feed Sci, 25, pp.12~19 (2016)[DOI]
- Heng X, "Study on synergistic fermentation of bean dregs and soybean meal by multiple strains and proteases", LWT, 154, pp.112626~ (2022)[DOI]
- Chen X, "Effect of Geobacillus toebii GT-02addition on composition transformations and microbial community during thermophilic fermentation of bean dregs", Sci Rep, 11, pp.19949~ (2021)[DOI]
- Yang L, "Research advances on non-starch polysaccharide in the regulation of intestinal microflora in pigs", Biotechnol Bull, 36, pp.9~16 (2020)[DOI]
- McNamara JP, "Protein and fat utilization in lactating sows : I. effects on milk production and body composition", J Anim Sci, 80, pp.2442~2451 (2002)[DOI]
- D’Mello JPF, "Amino acids in animal nutrition" (2003), CABI
- Oliviero C, "Feeding sows with high fibre diet around farrowing and early lactation : impact on intestinal activity, energy balance related parameters and litter performance", Res Vet Sci, 86, pp.314~319 (2009)[DOI]
- Khalif IL, "Alterations in the colonic flora and intestinal permeability and evidence of immune activation in chronic constipation", Dig Liver Dis, 37, pp.838~849 (2005)[DOI]
- Dimidi E, "Mechanisms of action of probiotics and the gastrointestinal microbiota on gut motility and constipation", Adv Nutr, 8, pp.484~494 (2017)[DOI]
- Wang L, "Bifidobacteria exert species-specific effects on constipation in BALB", c mice, 2017, pp.8, 3587~3600
- Ma H, "Polysaccharide from Spirulina platensis ameliorates diphenoxylate-induced constipation symptoms in mice", Int J Biol Macromol, 133, pp.1090~1101 (2019)[DOI]
- Wang L, "Bifidobacterium adolescentis exerts strain-specific effects on constipation induced by loperamide in BALB", c mice, 2017, pp.18, 318~
- Everard A, "Saccharomyces boulardii administration changes gut microbiota and reduces hepatic steatosis, low-grade inflammation, and fat mass in obese and type 2 diabetic db", db mice, 2014, pp.5, e01011-14~
- Suzuki MT, "Quantitative analysis of small-subunit rRNA genes in mixed microbial populations via 5'-nuclease assays", Appl Environ Microbiol, 66, pp.4605~4614 (2000)[DOI]
- Matsuki T, "Use of 16S rRNA gene-targeted group-specific primers for real-time PCR analysis of predominant bacteria in human feces", Appl Environ Microbiol, 70, pp.7220~7228 (2004)[DOI]
- Khafipour E, "Rumen microbiome composition determined using two nutritional models of subacute ruminal acidosis", Appl Environ Microbiol, 75, pp.7115~7124 (2009)[DOI]
- Bartosch S, "Characterization of bacterial communities in feces from healthy elderly volunteers and hospitalized elderly patients by using real-time PCR and effects of antibiotic treatment on the fecal microbiota", Appl Environ Microbiol, 70, pp.3575~3581 (2004)[DOI]
- Huijsdens XW, "Quantification of bacteria adherent to gastrointestinal mucosa by real-time PCR", J Clin Microbiol, 40, pp.4423~4427 (2002)[DOI]
